Toblerone Pie The Dessert of Dreams

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If you are a chocolate fan and are looking for a sophisticated and delicious dessert to surprise your guests or simply treat yourself, Toblerone pie is the perfect choice.

Made with iconic Swiss chocolate, this recipe combines flavor, texture and a touch of elegance that will transform any occasion into a special moment.

Ingredients Needed for Toblerone Pie

Before you start preparing this delicious treat, set aside the following ingredients:

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For the Base:
  • 200 g of crushed cornstarch biscuits;
  • 100 g melted butter.
For the Filling:
  • 300 g of Toblerone chocolate (milk or semisweet, depending on your preference);
  • 200 g fresh cream;
  • 1 tablespoon of butter.
For the Cover:
  • 100 g whipped cream (optional);
  • Chocolate shavings or Toblerone pieces to decorate.

Step by Step How to Make the Best Toblerone Pie

1. Preparation of the Base

The crunchy base is the foundation of the Toblerone pie, ensuring a contrasting texture with the creamy filling. To prepare it:

  1. Crush the cookies until they form fine crumbs.
  2. Mix the melted butter with the crushed biscuit until you get a consistency that can be molded.
  3. Line the bottom of a springform pan (20 to 22 cm in diameter) with the mixture, pressing down firmly to form a uniform base.
  4. Refrigerate for about 20 minutes to set.

2. Preparing the Filling

The filling is the heart of the recipe, bringing the unmistakable flavor of Toblerone.

  1. Chop the Toblerone chocolate into small pieces and set aside.
  2. In a saucepan, heat the cream until it begins to boil (do not let it boil completely).
  3. Remove from heat and add the Toblerone pieces, stirring until completely melted.
  4. Add the butter and mix until you get a smooth, shiny cream.

3. Assembling the Cake

Now that we have the base ready and the creamy filling, it's time to assemble the Toblerone pie:

  1. Pour the filling over the biscuit base in the pan.
  2. Smooth the surface with a spatula and refrigerate for at least 4 hours or until the filling is completely set.

4. Finishing and Decoration

To add the finishing touch to your pie:

  1. Whip the whipped cream and spread a thin layer over the filling (optional).
  2. Decorate with chocolate shavings or Toblerone pieces, making it even more irresistible.
  3. Serve chilled and prepare to receive lots of compliments.

Tips to Perfect Your Toblerone Pie

  • Choose the right type of Toblerone: If you prefer a sweeter flavor, opt for Toblerone with milk. For a more sophisticated result, semisweet is ideal.
  • Vary the base: Try using chocolate chip cookies or even a mix of crushed nuts for an extra crunch.
  • Add a special touch to the filling: If desired, a dash of liqueur, such as amaretto or cognac, can intensify the flavors.

Why Is Toblerone Pie a Great Choice?

  • Easy to do: Despite its sophisticated look, this recipe is simple and quick to prepare.
  • Versatile: Ideal for parties, special dinners or even as an everyday dessert.
  • Suitable for any occasion: THE Toblerone pie It is a dessert that impresses both in terms of flavor and presentation.

Benefits of Using Toblerone in Your Recipe

  • Premium quality: Toblerone is a chocolate recognized worldwide for its quality and unique flavor, with pieces of nougat that enrich the texture.
  • Balance of flavors: The mix of chocolate, honey and almonds present in Toblerone creates a perfect combination for desserts.

Pairing Suggestions

THE Toblerone pie combines perfectly with:

  • A good Port wine to enhance the chocolate notes.
  • Espresso coffee, which balances the sweet flavor of the dessert.
  • A scoop of vanilla ice cream to create an even more indulgent experience.

Recipe Variations

If you want to innovate, try:

  • White Toblerone Pie: Replace traditional Toblerone with white chocolate from the same brand.
  • Toblerone Ice Cream Pie: Add a layer of ice cream over the filling before refrigerating.
  • Mini Pies: Prepare individual portions in small molds, perfect for serving at events.


Can the pie be made without the biscuit base?

Yes! For a lighter version, you can make the pie without the crust and serve it in individual cups, creating a trifle-style dessert. Simply divide the filling between the cups and garnish with Toblerone pieces or chocolate shavings.

How long can Toblerone cake be stored?

The pie can be stored in the refrigerator for up to 5 days, as long as it is in a closed container to preserve its texture and freshness. It is ideal to serve it chilled.

How do I prevent the biscuit base from getting too hard?

Make sure that the amount of butter in the base mixture is adequate. If it is too stiff, you can adjust it in the next recipe by adding a little more butter to get a softer texture.

Is it necessary to use a springform pan?

It is not mandatory, but a springform pan makes it much easier to unmold the pie, ensuring a more beautiful presentation. If you don't have one, use a regular pan lined with parchment paper.

How to decorate the cake creatively?

In addition to chocolate shavings and Toblerone pieces, you can use fresh fruit, such as strawberries or raspberries, which create a wonderful flavor contrast with the chocolate. Another idea is to sprinkle cocoa powder or powdered sugar for an elegant touch.

Is it possible to add other layers or fillings?

Of course! A layer of chocolate ganache or hazelnut cream can complement the main filling. Another idea is to add nuts or caramel pieces to give the pie more crunch.

THE Toblerone pie It is a dessert that combines sophistication, practicality and an unmistakable flavor.

Ideal for impressing on special occasions or to satisfy that chocolate craving, it will certainly be a hit on your table.

Now that you know all the secrets of this recipe, how about getting your hands dirty? Prepare the Toblerone pie and delight everyone with this irresistible delight. Try it and share this recipe with your friends and family!

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