Chicken Pie A Delicious and Versatile Recipe

Advertisements

THE chicken pie It is a classic recipe and much appreciated on Brazilian tables. Whether for a family lunch, an afternoon snack or even for a special occasion, chicken pie stands out for its versatility and irresistible flavor.

In this article, we will explore all the details of this delicacy, from choosing the ingredients to tips for perfect preparation, and also answer the most frequently asked questions on the subject.

Essential Ingredients for Chicken Pie

To make a mouth-watering chicken pot pie, it’s important to select quality ingredients. Here’s a list of the basic ingredients you’ll need:

Advertisements

For the Dough:

  • 3 cups of wheat flour
  • 200g of cold butter cut into cubes
  • 1 egg
  • 5 tablespoons of ice water
  • 1 teaspoon salt

For the Filling:

  • 500g shredded chicken breast
  • 1 large onion, chopped
  • 2 crushed garlic cloves
  • 2 tomatoes, skinned and seeded, chopped
  • 1 can of sweet corn
  • 1 can of peas
  • 1/2 cup chopped olives
  • 1/2 cup chopped chives
  • 2 tablespoons of wheat flour
  • 1 cup of milk
  • Salt and pepper to taste
  • Olive oil for sautéing

For the Cover:

  • 1 beaten egg yolk

Step by Step to Prepare Chicken Pie

Dough Preparation:

  1. Mix the wheat flour and salt in a large bowl.
  2. Add the butter and mix with your fingertips until it forms coarse crumbs.
  3. Add the egg and ice-cold water, mixing until a homogeneous dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Filling Preparation:

  1. In a pan, heat the olive oil and sauté the onion and garlic until they are golden brown.
  2. Add the shredded chicken and sauté for a few more minutes.
  3. Add the tomatoes, corn, peas, olives and parsley, mixing well.
  4. Sprinkle the wheat flour over the filling and mix.
  5. Add the milk little by little, stirring constantly until a creamy filling forms.
  6. Season with salt and pepper to taste and let cool.

Pie Assembly:

  1. Preheat the oven to 180°C.
  2. Divide the dough into two parts and roll one of them out into a disc that covers the bottom and sides of a pie pan.
  3. Place the now cold filling on the dough.
  4. Open the other half of the dough and cover the pie, sealing the edges well.
  5. Brush the beaten egg yolk over the pie and make small cuts in the surface to allow steam to escape.
  6. Bake for about 40 minutes, or until the pie is golden and crispy.

Tips for a Perfect Chicken Pot Pie

  1. Choose Fresh Ingredients: The flavor of your pie will depend a lot on the quality of the ingredients. Choose fresh chicken and freshly picked vegetables.
  2. Keep Butter Cold: This helps the dough to be crispier and lighter.
  3. Don't Skimp on Seasonings: Use fresh herbs and spices to add more flavor to the filling.
  4. Let the filling cool: Pouring hot filling over the dough can make it soggy.

Chicken Pot Pie Variations

Chicken pot pie is a very versatile recipe and can be adapted in many ways to please all palates. Here are some ideas for variations:

Chicken Pie with Catupiry

Add creamy Catupiry cheese to the filling. This will make the pie even creamier and tastier.

Wholemeal Chicken Pie

Replace white wheat flour with whole wheat flour in the dough. It's a healthier option and just as delicious.

Chicken and Vegetable Pie

Enrich the filling with vegetables such as carrots, zucchini and broccoli. In addition to increasing the nutritional value, these ingredients add color and texture to the pie.

Chicken and Hearts of Palm Pie

Add chopped hearts of palm to the filling. The hearts of palm go perfectly with the chicken and give the recipe a special touch.

Conclusion

THE chicken pie This is a recipe that delights with its flavor and versatility. With simple ingredients and easy preparation, you can create a nutritious and delicious meal, perfect for any occasion. By following the tips mentioned, you can guarantee a crispy dough and a creamy filling, pleasing all palates.

Whether you add catupiry cheese, vegetables or opt for a whole-wheat version, chicken pie can be customized in a variety of ways to suit your family's preferences. Plus, the suggested variations allow you to experiment with new flavors and textures, making this recipe even more special.

Don’t forget to take advantage of the tips for storing and freezing the pie, ensuring that it is always ready to be enjoyed at any time. And to avoid soggy dough, remember to let the filling cool before assembling the pie.

Similar Posts