Simple and Tasty Potato Salad
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THE potato salad It is one of those classic dishes that never goes out of style. Present at barbecues, Sunday lunches, end-of-year parties and even in quick everyday meals, this recipe has won the hearts of Brazilians for its versatility, strong flavor and simplicity in preparation.
Whether with mayonnaise, olive oil, fresh herbs or even mustard, there is always a version that pleases the palate.
In this article, we will present everything you need to know about potato salad, including traditional and creative recipes, preparation tips, forms of conservation and ideas to make money with this dish.
Continue reading and discover how to transform this classic into a true star of your menu.
Why is Potato Salad So Popular?
THE potato salad gained space in world cuisine for combine accessible ingredients with practical preparation.
Potatoes, being a neutral and nutritious food, absorb the flavors of seasonings and side dishes well, creating irresistible combinations.
Additionally, she is:
- Economic
- Easy to prepare in large quantities
- Suitable for serving cold or at room temperature
- Perfect as an accompaniment to meat, poultry and fish
It's no wonder that it's one of the first options that comes to mind when thinking about a light and tasty dish for family gatherings, picnics or even homemade lunch boxes.
Traditional Potato Salad with Mayonnaise Recipe
Let's start with classic version, perfect for any occasion.
Ingredients:
- 1 kg of potatoes (asterix or English)
- 1 cup mayonnaise
- 1 tablespoon mustard (optional)
- 1 grated or diced cooked carrot
- ½ cup cooked peas
- 2 chopped boiled eggs
- Salt and black pepper to taste
- Green smell to taste
Preparation method:
- Cook the potatoes in their skins in salted water until soft, but not falling apart.
- Drain, let it cool a little and peel the potatoes. Cut into medium cubes.
- In a large bowl, mix the mayonnaise, mustard, salt and pepper.
- Add the potatoes, carrots, peas and boiled eggs. Mix gently.
- Finish with the fresh parsley.
- Refrigerate for at least 1 hour before serving.
Tip: For a lighter version, replace half of the mayonnaise with plain yogurt or ricotta cream.
Creative Potato Salad Variations
The versatility of potato salad allows for countless variations, from the simplest to gourmet combinations. Check out some ideas:
1. German Potato Salad
This version is served warm and contains vinegar, bacon and onion.
- Main ingredients: potatoes, white vinegar, sautéed red onion, fried bacon, Dijon mustard.
- The flavor is more acidic and smoky, ideal to accompany grilled meats.
2. Potato Salad with Apple and Raisins
Perfect for Christmas and New Year's Eve dinners.
- THE mix of sweet and salty pleases many palates.
- It contains diced green apple, raisins, cream and mayonnaise.
3. Potato Salad with Tuna
A more complete and protein-rich version.
- Combines potatoes, canned tuna, carrots, peas, corn, boiled eggs and mayonnaise.
- Serve as a single dish on busy days.
4. Potato Salad with Olive Oil and Herbs
Light and refreshing, ideal for hot days.
- No need to use mayonnaise.
- Use extra virgin olive oil, lemon juice, rosemary, basil and parsley.
How to Make Your Potato Salad Even Tastier?
See some simple tricks to enhance the flavor of your potato salad:
- Use firm potatoes, like Asterix, which do not come apart easily.
- Cook the potatoes in their skins to prevent them from absorbing too much water.
- Add a little chopped raw red onion or sautéed for more flavor.
- Season the potatoes while they are still warm., so the flavors penetrate better.
- Finish with good quality olive oil, a touch of lemon or freshly ground black pepper.
Conservation and Validity
To maintain the potato salad always fresh and safe for consumption:
- Store in a closed container., preferably made of glass.
- Keep in refrigerator for up to 3 days.
- Do not freeze ready-made salad with mayonnaise — it loses its texture and flavor.
- When serving at outdoor events, keep the salad refrigerated or on an ice tray.
Nutritional Benefits of Potatoes
In addition to being tasty, potatoes offer a variety of health benefits, such as:
- Source of vitamin C, vitamin B6 and potassium
- Rich in complex carbohydrates, which provide energy
- Good for the digestive health (if consumed with the skin)
- It can be part of a balanced diet, as long as with healthy side dishes
Potato Salad for Sale: How to Profit from This Recipe
If you are looking for a way to increase income, sell potato salad to order It's an excellent opportunity.
Here are some tips:
- Create varied menus with traditional and special versions.
- Offer individual portions (250g) or for parties (1 kg or more).
- Use resistant packaging, with lid and safety seal.
- Take care of the presentation and keep the quality of ingredients.
- Share it on social media with beautiful photos and appetizing descriptions.
Profit example: With an average cost of R$ 12.00 per kg, you can sell for R$ 30 to R$ 35, with an excellent margin.
Pairing Ideas with Other Dishes
THE potato salad It goes very well with many recipes. Here are some suggestions:
- Barbecue: beef, sausage or grilled chicken.
- Baked or grilled fish, especially with lemon or herb sauce.
- Roast chicken, a classic Sunday combination.
- Breaded steak or parmigiana.
- Artisan breads, creating cold snacks or natural sandwiches.
Fun Facts About Potato Salad
- The recipe has an uncertain origin, but is closely associated with cooking German and American.
- In the United States, it is a mandatory presence in picnics and barbecues.
- In Brazil, it became popular in the 60s with the arrival of industrial mayonnaise.
- In Germany, there are regional variations that contain vinegar, cream or yogurt.
Fit Recipe: Sweet Potato Salad with Shredded Chicken
If you are looking for a lighter option, this healthy variation is ideal.
Ingredients:
- 2 sweet potatoes, cooked, cubed
- 200g of cooked and shredded chicken
- 1 grated carrot
- ½ cup cooked corn
- 1 tablespoon olive oil
- Chives, salt and lemon to taste
Preparation method:
Mix all the ingredients in a bowl, season with salt, lemon and olive oil, refrigerate for 30 minutes and serve.
This version is rich in protein, fiber and low glycemic index, perfect for those on a diet or doing physical activity.
THE potato salad It is more than just a side dish: it is an affectionate, accessible dish that can be adapted to suit all tastes and needs.
Whether it’s to serve at your home, prepare a menu for events or start selling and profiting, she is a sure choice.
Now that you've learned recipes, variations, tips and business ideas, how about getting your hands dirty?
Make your favorite potato salad today and surprise everyone with a flavor that spans generations!
