Prestigious Swiss Roll Practical and Delicious Recipe

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Do you want to learn how to make an irresistible dessert that is easy to prepare and will please any palate? Easy Prestige Swiss Roll It is a delicious, practical and perfect option to serve on any occasion, whether as an afternoon snack, as a dessert for a special dinner, or even to sell and earn extra income.

In this article, you will discover the step-by-step instructions for this simple and economical recipe, as well as some tips to make it even tastier and more attractive. Let's go!

What is the Prestige Roll?

THE prestigious roll It is a variation of the classic prestige, made with chocolate and coconut, which became popular due to its sweet and refreshing flavor.

With a soft chocolate dough and a creamy coconut filling, it brings the perfect combination of sweet and crunchy, ideal for those who love a balanced dessert.

In addition to being delicious, it is easy to prepare, with few ingredients and no need for complex confectionery techniques.

Ingredients for Easy Prestige Swiss Roll

To begin, let's list all the ingredients you will need to prepare this incredible dessert:

Ingredients for the dough:

  • 1 cup of sugar
  • 4 eggs (whites and yolks separated)
  • 1/2 cup wheat flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 pinch of salt

Ingredients for the Filling:

  • 1 can of condensed milk
  • 100g grated coconut (fresh or dehydrated)
  • 1 tablespoon butter

Ingredients for the Topping (optional):

  • 200g of semisweet or milk chocolate (according to your preference)
  • 1/2 box of cream

Tip: For those who want a more sophisticated touch, you can add chopped nuts or white chocolate shavings to the coconut filling to give it a special crunch.

How to Make an Easy Prestige Swiss Roll: Step by Step

Now that you have separated all the ingredients, let's get started. Follow these steps and make sure you get a great result. easy prestige roll and delicious!

1. Preparing the Dough

  1. Beat the egg whites until stiff with a pinch of salt until firm. Set aside.
  2. In another bowl, beat the egg yolks with the sugar until you get a light and fluffy cream.
  3. Sift the wheat flour, cocoa powder and baking powder, and gradually add to the egg yolk cream, stirring gently so as not to lose its lightness.
  4. Gently fold the egg whites into the mixture, stirring from the bottom up with a spatula.
  5. Pour the batter in a rectangular pan (approximately 30×40 cm) lined with parchment paper and greased with butter.
  6. Bake in a preheated oven at 180°C for about 15 minutes, or until the dough is cooked and soft to the touch.

2. Preparing the Coconut Filling

  1. In a pan, place the condensed milk, grated coconut and butter.
  2. Bring to medium heat, stirring constantly, until the cream starts to come away from the bottom of the pan (approximately 5 to 8 minutes).
  3. Turn off the heat and let it cool a little to make it easier to assemble the Swiss roll.

3. Assembling the Swiss Roll

  1. Remove the dough from the oven and, while it is still warm, unmold onto a clean, slightly damp cloth sprinkled with sugar.
  2. Remove the parchment paper and spread the coconut filling over the entire surface of the dough.
  3. Using the cloth, roll the dough lengthwise, forming a Swiss roll.
  4. Leave the Swiss roll wrapped in the cloth for a few minutes so that it keeps its shape.

4. Finishing and Covering

  1. Melt the semisweet or milk chocolate in a bain-marie and mix with the cream until you get a shiny ganache.
  2. Spread this topping over the Swiss roll, smoothing it out with a spatula to make it even.
  3. Decorate with grated coconut on top, chocolate shavings or even sprinkles, if desired.

Presentation Tip: For an even more appetizing look, cut the ends of the Swiss roll to show the coconut filling and arrange on a pretty platter. This detail makes all the difference in presentation!

Tips for a Perfect Prestige Roll

Now that you have learned how to prepare the easy prestige roll, see some valuable tips to ensure that the recipe comes out perfect:

  1. Use fresh coconut: If you have the opportunity, use fresh grated coconut in the filling. It gives a more natural flavor and a special texture to the roll.
  2. Do not overbake the dough: The secret to preventing the dough from breaking when rolling is to not let it bake for too long. Keep an eye on the oven time!
  3. Just the right amount of filling: Don't overdo the amount of filling, as it can make it difficult to roll. Spread an even layer, but not too thick.
  4. Let the ganache frosting reach the ideal consistency: If you want a thicker ganache, reduce the amount of cream. For a more fluid frosting, increase it a little.

Variations of the Prestige Roll

One of the advantages of easy prestige roll is that it allows some variations that are also successful:

  • Prestigious Swiss roll with brigadeiro: Replace the chocolate frosting with a generous layer of brigadeiro. This version is perfect for chocolate lovers!
  • Fit Prestige Swiss Roll: For a lighter version, replace the condensed milk with a diet version and use 70% cocoa chocolate. Replacing the coconut with a sugar-free version also helps reduce calories.
  • Prestigious Swiss roll with fruits: How about adding a touch of freshness? Try adding strawberries or other berries to the coconut filling.

Pairing Suggestions

THE easy prestige roll It is a dessert that goes well with drinks such as:

  • Espresso: The bitterness of the coffee contrasts with the sweetness of the chocolate and coconut.
  • Port Wine: If you prefer an alcoholic option, Port wine is an excellent choice, as it enhances the flavors of the chocolate.
  • Fruit iced tea: For a lighter snack, an iced red fruit tea brings freshness and complements the sweet flavor of the dessert.

Benefits of Making Prestige Swiss Roll at Home

Make a easy prestige roll at home is not only a way to save money, but also a way to control the quality of the ingredients and customize the sweet to your taste.

You avoid preservatives and can choose better quality ingredients, ensuring an even more authentic flavor.

Furthermore, this is a recipe that can involve the family, being a great opportunity to cook together and create special moments.

Advantages of Using Swiss Rolls as a Sales Option

For those who want an extra income, the easy prestige roll is a great option for sales.

Easy to transport, it can be packaged in parchment paper or confectionery boxes, making handling and presentation easier.

And, as it is a very popular sweet, it is guaranteed to sell, as the combination of chocolate and coconut pleases the vast majority of consumers.

Tip: If you want to sell, consider offering smaller, individually sliced versions, which may be more affordable and easier to market.

Conclusion

THE easy prestige roll It is a dessert that combines the traditional flavor of prestige with the practicality of a quick and simple recipe.

With just a few ingredients and an uncomplicated preparation method, you can surprise your family, friends or even win over customers.

Put this recipe into practice, customize it to your taste and enjoy every bite of this delicious and irresistible roll!

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