Easy and Delicious Green Corn Pudding Recipe

THE green corn pudding It is a dessert that brings the authentic and comforting flavor of traditional recipes, mixing the typical creaminess of pudding with the striking flavor of corn.

Ideal for any occasion, this dessert enchants with its simplicity in preparation and its unforgettable flavor.

In this article, we will guide you step by step to prepare a green corn pudding perfect, as well as offering valuable tips to ensure that your recipe is impeccable.

Ingredients for Green Corn Pudding

Before we start preparing, it is essential to have all the ingredients on hand. Below is the complete list for the recipe:

• 5 ears of sweet corn or 2 cans of sweet corn (if you prefer)
• 1 can of condensed milk
• 1 glass of coconut milk (200ml)
• 1 can of milk (the same measurement as the can of condensed milk)
• 4 eggs
• 1 cup sugar (for the caramel)
• 1/2 cup water (for the caramel)

These ingredients are enough to prepare a creamy corn pudding with a perfect texture. Now that everything is separated, let's get started!

Step by Step to Make Green Corn Pudding

1. Preparing the Caramel

The first step is to make the caramel that will line the pudding mold. Follow the instructions below:

1. In a small saucepan, add the sugar and bring to a boil over medium heat.
2. Stir gently until the sugar melts completely and begins to turn a golden color.
3. Carefully add the water little by little and continue stirring until the caramel is smooth.
4. Pour the caramel into a pudding mold, spreading it well along the sides.

This step is important to ensure that the pudding does not stick to the pan, as well as providing that sweet touch so characteristic of this dessert.

2. Preparing the Pudding Mixture

Now that the caramel is ready, it's time to prepare the green corn pudding mixture:

1. If you are using corn on the cob, start by removing the kernels with a sharp knife. If you are using canned corn, drain the water first.
2. In a blender, add the corn, condensed milk, coconut milk, milk and eggs.
3. Blend all the ingredients until you get a smooth mixture. It is important that the corn is completely crushed so that the pudding has a smooth texture.

Tip: If you want to ensure an even smoother texture, pass the mixture through a sieve before pouring it into the pan.

3. Cooking the Green Corn Pudding

With the mixture ready, it's time to put it in the caramelized pan:

1. Carefully pour the pudding mixture into the pan.
2. Cover the pan with aluminum foil.
3. Bake in a preheated oven at 180°C in a bain-marie. To do this, place the pudding mold inside a larger baking tray with hot water.

The cooking time can vary between 1 hour and 1h30, depending on the power of the oven. The pudding is ready when it is firm on the edges, but still slightly creamy in the center.

4. Finalization

After baking, remove the pudding from the oven and let it cool completely. Then, refrigerate it for at least 4 hours before unmolding.

This rest time is essential to ensure that the green corn pudding reach the ideal consistency.

To unmold, run a thin knife around the edge of the pan and turn the pudding out onto a large plate. The caramel will drip down, covering the pudding and forming a delicious sauce.

Tips for a Perfect Corn Pudding

• Choosing Corn: If possible, opt for fresh corn, as it offers a more authentic flavor. However, canned corn also works very well, making the process easier.
• Cooking in a Bain-Marie: This technique is essential for the pudding to cook evenly and maintain its creaminess. Always check that there is enough water in the pan during cooking.
• Texture: For an extremely smooth pudding, blend the mixture for longer in the blender and, if you prefer, strain it to remove any pieces of corn husk.

Why Make Corn Pudding?

THE green corn pudding It is a dessert that combines sweetness with the slightly earthy flavor of corn, providing a unique flavor experience.

In addition to being a practical recipe, it is ideal for surprising guests at family gatherings, parties or even a more sophisticated dinner.

Corn, being a versatile and accessible ingredient, ensures that this dessert is both simple and elegant.

Another advantage of green corn pudding is that it can be adapted to different preferences.

For example, if you like a less sweet dessert, you can adjust the amount of condensed milk or opt for a version with less sugar.

Recipe Variations

If you like to innovate in the kitchen, here are some interesting variations for green corn pudding:

• Corn Pudding with Coconut: Add shredded coconut to the pudding mixture for an extra touch of flavor and texture.
• Green Corn Pudding with Cheese: Cheese can be added to the recipe to create a contrast between sweet and salty, making the pudding even more special.
• Fit Green Corn Pudding: Replace the condensed milk with a light version or coconut condensed milk for a healthier dessert.

Fun Facts About Corn

Corn is one of the most consumed grains in the world and has been present in the diet of various cultures for centuries.

In addition to being rich in fiber, corn contains important vitamins and minerals, such as vitamins A, B and E, which are essential for the proper functioning of the body.

In Brazilian cuisine, corn is used in a variety of ways, from savory dishes, such as pamonha and canjica, to desserts such as green corn pudding.

This versatile ingredient is enjoyed in all regions of Brazil, being a symbol of the country's gastronomic wealth.

Conclusion

THE green corn pudding It is a recipe that combines tradition and practicality, being ideal for different occasions.

With simple ingredients and easy preparation, you can surprise your friends and family with this delicious and flavorful dessert.

Plus, recipe variations allow you to adapt the pudding to your taste, making it even more special.

If you haven't tried corn pudding yet, now is the perfect time to prepare this incredible dessert and enjoy its unique flavors.

Don't miss the opportunity to surprise your loved ones with this easy and delicious recipe!