White Gold Recipe on a Tray

White Gold Recipe on a Tray: Have you ever tried a dessert that combines the striking flavor of white chocolate, the creaminess of an irresistible filling and the crunchiness of a classic bonbon? If not, get ready to discover one of the most beloved and shared delicacies of the moment.

This is one of those desserts that wins you over at the first spoonful. Whether it's for a family lunch, a special occasion or even as an option to sell and make a profit, White Gold Recipe on a Tray stands out for its elegant presentation and flavor that surprises any palate.

What Makes the White Gold Recipe So Special?

The answer lies in the perfect combination of textures and flavors. The Ouro Branco chocolate, with its creamy interior, crunchy coating and distinctive filling, is already a national favorite.

Now imagine all this flavor transformed into layers of cream, chocolate and pieces of candy. It's simply irresistible.

Also, this dessert:

• No oven required
• It's quick to make
• It has high yield
• It is easily adaptable to large pots, bowls or dishes.
• It has a strong visual and emotional appeal

And more: the White Gold Recipe on a Tray It is a success on social media and also in the shop windows of those who work with sweets.

Ingredients for the White Gold Dish Recipe

For the white cream:

• 1 box of condensed milk (395g)
• 1 box of milk cream (200g)
• 1 tablespoon of unsalted butter
• 150g of chopped white chocolate
• 1/2 cup (tea) of powdered milk (optional, but intensifies flavor and texture)

For the chocolate ganache:

• 200g of semisweet or milk chocolate
• 1 box of milk cream (200g)

For assembly:

• Granulated, crushed nuts or sprinkles (optional)
• 10 to 15 chocolates White Gold Chopped
• Whole chocolates for decoration
• White chocolate shavings (optional)

White Gold Recipe: Step-by-Step Preparation

Step 1 – White Cream

1. In a pan, add the condensed milk, the milk cream, the butter and the powdered milk.
2. Cook over low heat, stirring constantly with a spatula or whisk.
3. When the mixture is well mixed, add the chopped white chocolate.
4. Continue stirring until it thickens and forms a smooth cream that comes away from the bottom of the pan.
5. Remove from heat and let cool completely. Tip: cover with plastic wrap in direct contact with the cream to prevent a film from forming.

Step 2 – Ganache

1. Melt the semisweet chocolate in the microwave (30 seconds at a time) or in a bain-marie.
2. Mix the milk cream until a shiny, creamy ganache forms.
3. Book.

Step 3 – Assembly

1. In a medium or large glass dish, spread the white cream evenly.
2. Chop the White Gold chocolates and spread over the cream.
3. Pour the ganache on top, covering the entire surface well.
4. Finish with whole chocolates, white chocolate shavings or whatever decoration you prefer.
5. Take to refrigerator for at least 4 hours before serving. The longer, the better the consistency.

Variations of the White Gold Recipe from a Tray

One of the great advantages of this dessert is its versatility. You can create different versions of the White Gold Recipe on a Tray to suit the most varied tastes:

• With fresh strawberries: Add a layer of chopped strawberries between the cream and the chocolates. The acidity of the fruit balances the sweetness.
• With cornstarch biscuits or champagne: Intersperse layers of biscuits soaked in milk between the creams, creating a version of pavê.
• With dulce de leche: replace part of the white cream with a layer of dulce de leche and create an even more striking contrast.
• With other chocolates: use Ferrero Rocher, Sonho de Valsa, Rafaello or truffles to create custom variations.
• Fit or functional: use sugar-free chocolate, light cream and diet chocolates for a lighter version.

White Gold Recipe for Platters to Sell

If you are thinking about making money with sweets, this recipe can make a difference on your menu.

Because it is a dessert with a strong visual appeal and made with a premium chocolate, perceived value is high.

You can sell on:

• 100 to 250ml jars
• 500g mini trays
• Medium serving trays for events and parties
• Tasting cups

In addition to being profitable, it is a recipe that is easy to transport and lasts a long time in the refrigerator (up to 5 days in good storage).

Estimated Cost and Profit

• Average cost per tray: R$ 35.00 to R$ 50.00
• Sale by crossbar: R$ 80.00 to R$ 120.00
• Sale by the jar: R$ 10.00 to R$ 15.00

If you make a good presentation with labels, transparent packaging and a personalized spoon, you can add even more value.

White Gold Recipe on Social Media

This recipe is perfect for generating visual content and attract an audience. Videos showing the assembly process, especially the moment of pouring the ganache or cutting the first spoonful, tend to go viral easily.

Tips for being a hit on social media:

• Record in good natural light
• Use trending songs in reels
• Focus on close-ups of the creaminess and decoration
• Use hashtags like #OGoldWhiteTray #SobremesaGourmet #DoceIrresistível

When to Serve the White Gold Recipe on a Tray?

Always! This dessert goes well with any occasion, but shines especially in:

• Sunday family lunches
• Celebratory dates (Easter, Christmas, birthdays, Mother's Day, Father's Day)
• Afternoon teas, engagements and small celebrations
• Handmade gifts or gourmet souvenirs
• Delivery menus or party orders

The beauty and flavor of this dessert make it a sure bet to impress and please anyone.

THE White Gold Recipe on a Tray is more than a pretty dessert — it's an explosion of flavor, texture and sophisticationIt's simple to make, versatile, and always gets compliments.

Whether it's to serve at a special lunch, sell and make a profit or simply surprise the family, this recipe delivers it all: creaminess, balanced sweetness, crunchiness and a mouth-watering appearance.

Now that you have the complete recipe, how about putting it into practice? If you wish, I can help you transform this content into a PDF eBook to offer to your followers, create images with the dessert or prepare a post for Instagram. Do you want this?