Easy and Delicious Ham and Cheese Knee Recipe

If you are looking for a easy and delicious ham and cheese knee recipe , you are in the right place.

This classic snack, also known in some regions as Italian, is a real temptation, with its soft dough and tasty filling of ham and melted cheese.

Whether for afternoon coffee, an evening snack or even for special events, ham and cheese knee is guaranteed to be a success.

Plus, it's easy to prepare and the ingredients are affordable, making this recipe a favorite for any occasion.

In this article, we will teach you how to prepare the perfect ham and cheese knee, with tips to make the dough light and the filling irresistible. Let's go!

Ingredients Needed for the Delicious Ham and Cheese Knee Recipe

For the dough:

• 500g wheat flour
• 10g of dry biological yeast (or 30g of fresh)
• 2 tablespoons of sugar
• 1 teaspoon salt
• 2 tablespoons of oil
• 1 egg
• 250ml warm milk

For the filling:

• 200g sliced ham
• 200g sliced mozzarella cheese
• 1 egg yolk for brushing
• Oregano to taste (optional)

Step by Step to Prepare Ham and Cheese Knee

1. Dough Preparation
   The first step towards your ham and cheese knee recipe is to make the dough. In a large bowl, mix the wheat flour, sugar and salt. Separately, dissolve the yeast in the warm milk and let it sit for about 5 minutes. Add the oil and egg to the flour mixture, then gradually incorporate the milk with yeast until you get a homogeneous dough. Tip: If the dough is too sticky, add more flour until it no longer sticks to your hands. Now, knead the dough well for about 10 minutes, or until it is smooth and elastic. After kneading, cover it with a clean cloth and let it rest for about 1 hour or until it doubles in size.
2. Assembling the Ham and Cheese Knee
   After the dough has risen, it's time to assemble the Ham and cheese knee. Divide the dough into equal portions, according to the desired size for each knee. Roll out each portion with the help of a rolling pin, forming rectangles of approximately 15x10 cm. Place a slice of ham and a slice of cheese on the rolled out dough and, if desired, sprinkle oregano for a special touch. Tip: Don't add too much filling, to prevent it from leaking out during baking. Close the dough by folding the sides and rolling it like an envelope, making sure the edges are well sealed.
3. Finishing and Baking
   Once all the knuckles are assembled, transfer them to a greased or parchment-lined baking sheet. Let the buns rest for another 20 minutes to allow them to rise a little more. In the meantime, preheat the oven to 180°C. Brush the knuckles with egg yolk to ensure a shiny, golden color after baking. Place in the preheated oven and bake for approximately 20 to 30 minutes, or until golden brown and cooked through. The irresistible aroma will fill your kitchen!

Tips for Making Your Ham and Cheese Knuckle Perfect

• Variety of cheeses: If you want to vary the flavor, you can replace the mozzarella cheese with other types of cheese, such as cheddar, prato or even gorgonzola, for a more sophisticated version.
• Add other ingredients: In addition to ham and cheese, you can add chopped tomatoes, olives or even cream cheese to make the filling even tastier.
• Make in bulk and freeze: The Ham and cheese knee It is an excellent option to make in large quantities and freeze. Just assemble them normally, without brushing with egg yolk, and freeze on a baking sheet. Once they are firm, transfer them to plastic bags suitable for freezing. When it is time to bake, just take them out of the freezer, brush with egg yolk and put them directly in the oven.

Why is the Ham and Cheese Knee a Success?

This traditional snack is one of the most popular options in cafes, bakeries and cafés. The reason for its success lies in the simplicity of its ingredients combined with an irresistible flavor.

The contrast between the soft dough and the creamy filling is what makes the Ham and cheese knee be so special.

Plus, it's a very versatile recipe: you can serve it either hot or cold, and it goes perfectly with juices, soft drinks or even fresh coffee.

Another great thing about this recipe is that it appeals to everyone. Children love the combination of ham and cheese, and adults can't resist the touch of oregano or other herbs that can be added.

Furthermore, the Ham and cheese knee can be adapted to different diets and dietary restrictions.

For example, you can make a vegetarian version by swapping the ham for sautéed mushrooms or another vegetable of your choice.

Benefits of Making Your Own Ham and Cheese Knuckle at Home

Choose to do yours Ham and cheese knee at home brings several benefits. The first of these is control over the ingredients.

You can choose quality products, avoid preservatives and adjust the filling according to your taste.

Another benefit is the savings. Making this snack at home is much cheaper than buying it ready-made at a snack bar.

With simple ingredients, you can make a larger quantity of knees, which is ideal for those who have a large family or like to always have a practical snack on hand.

Furthermore, prepare the Ham and cheese knee It can be a fun activity to do with the family. Children love helping to assemble and fill the breads, and the end result is always worth it.

Other Varieties of Knee Stuffing

If you want to stray a bit from the traditional version, you can try different fillings for your ham and cheese knuckle. Here are some suggestions:

• Chicken with catupiry: A delicious option to vary your menu. Shred the cooked chicken and mix it with catupiry or another creamy cheese.
• Hearts of palm with cheese: For a vegetarian and very tasty version, hearts of palm are an excellent choice. Combine with cream cheese or mozzarella.
• Pepperoni with cheese: If you prefer a more intense flavor, pepperoni is the right choice. Cut it into thin slices and combine it with plenty of cheese.

Conclusion

Prepare the ham and cheese knee recipe at home is an excellent way to guarantee a tasty, healthy and economical snack.

With simple ingredients and easy-to-follow steps, you can surprise your family or friends with this irresistible classic.

Don't forget to follow the tips we mentioned to make the dough lighter and the filling even tastier.

Now that you know how to prepare the perfect ham and cheese knee, it's time to get your hands dirty and enjoy! Try it today and see how this snack will be a hit in your home.