Chicken with Cream of Potato and Bacon Recipe

Advertisements

If you are looking for a recipe that is practical, delicious and that will win over all palates, chicken with cream of potatoes, cheese and bacon is the perfect choice.

This creamy combination, with layers of flavor and texture, combines the best of culinary comfort with simple and accessible ingredients.

Perfect for that family lunch, a special dinner or even to surprise unexpected guests.

Right from the start, the aroma of crispy bacon mixed with melted cheese and potato cream already anticipates the explosion of flavors that will follow.

In addition to being easy to prepare, the chicken with cream of potatoes, cheese and bacon It is extremely versatile: you can adapt the recipe to your taste, adding seasonings or substituting ingredients as needed.

Why Choose Chicken with Cream of Potatoes, Cheese and Bacon?

Before we get to the recipe, it is important to highlight the reasons why this preparation has won so many fans.

The union of ingredients such as shredded chicken, creamy potatoes, grated cheese and crispy bacon results in a complete and nutritious meal. In addition:

  • It's an economical recipe, as it uses ingredients that we generally already have at home.
  • It yields a lot, being ideal for serving the whole family or freezing portions for other days.
  • The combination of flavors pleases everyone, including children and people who are resistant to more elaborate dishes.

This dish is also a great alternative for those looking to vary their daily menu, moving away from the monotony of grilled chicken or French fries, for example.

Necessary Ingredients

To prepare the chicken with cream of potatoes, cheese and bacon, you will need the following ingredients:

For the potato cream:

  • 1 kg of potatoes, peeled and cut into pieces
  • 1 tablespoon butter
  • 1 box of cream
  • 1/2 cup milk (adjust to desired consistency)
  • Salt to taste
  • Grated nutmeg (optional)

For the chicken:

  • 500 g cooked and shredded chicken breast
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 crushed garlic cloves
  • 1 chopped tomato (seedless)
  • Salt, black pepper and oregano to taste
  • Parsley or chives to taste

For the topping:

  • 200 g grated mozzarella cheese
  • 150 g diced bacon
  • Grated parmesan cheese (optional)

Preparation Method

1. Preparing the Potato Cream

Start by cooking the potatoes in water with a pinch of salt until they are very soft.

Drain and mash the potatoes while they are still hot until you get a smooth puree. In a saucepan, heat the butter, add the mashed potatoes, cream and milk.

Stir until it forms a homogeneous and creamy cream. Adjust the salt and, if desired, add a pinch of nutmeg for a special touch.

2. Sautéing the Chicken

In a saucepan, heat the olive oil and sauté the onion until translucent. Add the garlic and then the shredded chicken.

Add the chopped tomato, season with salt, pepper and oregano. Cook for a few minutes until the tomato breaks down and forms a juicy and well seasoned filling. Finish with parsley or chives.

3. Assembling the Recipe

In a large baking dish, assemble the chicken with cream of potatoes, cheese and bacon as follows:

  1. Spread half of the potato cream on the bottom of the baking dish.
  2. Add the sautéed chicken on top of this layer.
  3. Cover with the remaining potato cream.
  4. Spread the grated mozzarella on top.
  5. Finish with the raw bacon cubes (they will cook and release flavor) and, if desired, sprinkle with Parmesan cheese.

Bake in a preheated oven at 200 °C for about 25 to 30 minutes, or until the cheese is golden and bubbly and the crispy bacon.

Tips to Make Your Dish Even Tastier

  • Add cream cheese in the potato cream to make it even more velvety.
  • If you wish, you can include sweet corn, peas or sautéed vegetables between the layers.
  • Swap the mozzarella cheese for prato cheese, semi-cured cheese or even gorgonzola, for a gourmet touch.
  • Serve with a simple green salad, contrasting with the intense flavor of the main dish.

Recipe Variations

The basis of the chicken with cream of potatoes, cheese and bacon allows for several adaptations. See some ideas to vary the preparation:

  • Chicken with cream of potatoes, cream cheese and bacon: replace the cream with cream cheese.
  • Chicken with potato cream, vegetables and cheese: add chopped zucchini, carrots or broccoli between the layers.
  • Chicken with potato cream and pepperoni: swap the bacon for sliced and lightly fried calabresa sausage.

These variations allow you to use what you have in the fridge, avoiding waste and adapting to your personal taste.

Nutritional Benefits of the Dish

Despite being a more full-bodied dish, the chicken with cream of potatoes, cheese and bacon can be considered balanced when consumed in moderation. Here's why:

  • Chicken is an excellent source of lean protein, essential for maintaining muscles and satiety.
  • Potatoes provide complex carbohydrates, which provide energy gradually.
  • The use of dairy products (cheese and cream) contributes calcium and good fats.
  • Bacon, although more caloric, in small quantities adds flavor and can be balanced with a light salad.

If you are looking for a lighter version, you can use diced grilled chicken breast instead of shredded and sautéed, reduce the amount of cheese and use skim milk in the cream.

Why is this recipe so successful?

The success of chicken with cream of potatoes, cheese and bacon is due to several factors:

  • It's comfort food, which reminds us of grandmother's kitchen, of Sunday food.
  • He has creamy texture and crunchiness at the same time.
  • It can be done with advance and heated when serving.
  • It pleases different audiences, including those who are more demanding at the table.

In addition, this recipe has excellent value for money, especially for those looking for tasty and economical options to include in the weekly menu.

How to Serve and Store

Serve the chicken with cream of potatoes, cheese and bacon still hot, straight from the oven. It is ideal as a single dish, but can be accompanied by white rice, salad or even Italian bread. To store:

  • Allow to cool completely before placing in the refrigerator.
  • Store in a sealed container for up to 3 days.
  • To freeze, use containers suitable for freezing and consume within 3 months.
  • When heating, use the oven to maintain the crispy texture of the bacon and cheese.

Ideal Recipe for Various Occasions

THE chicken with cream of potatoes, cheese and bacon it is versatile and can be served in different contexts:

  • Sunday lunches
  • Family gatherings
  • Commemorative dates
  • End of year dinners (as a side dish)
  • Frozen lunch boxes

Its intense, homemade flavor easily wins over any audience.

THE chicken with cream of potatoes, cheese and bacon It is the perfect combination of practicality, flavor and presentation.

With simple and affordable ingredients, you can transform an ordinary meal into a special moment.

Whether you want to please your family, impress your guests or just want to enjoy something different every day, this recipe is the right choice.

Be sure to try it at home and feel the power that good food has to bring people together.

And the best part: you can adapt this delicious treat in many different ways, creating a new experience with each preparation.

Now that you know everything about the chicken with cream of potatoes, cheese and bacon, how about getting your hands dirty today?

Similar Posts