Easy and Economical Croquette Recipe to Make at Home
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If you are looking for the best croquette recipe, the kind that are golden on the outside and creamy on the inside, you've come to the right place.
In this complete article, you will discover the ideal step-by-step guide to preparing this culinary classic, with practical tips and accessible ingredients.
Plus, we'll explore popular variations, side dish suggestions, and tricks for freezing and selling.
The Croquette Recipe that we are going to present here is designed to be easy, tasty and adaptable.
Whether it's for an afternoon snack, a meeting with friends or even to make money from sales, croquettes are an irresistible option.
Get ready to take note of all the details and transform your kitchen into a true gastronomic meeting point.
What is Croquette?
A croquette is a fried snack usually made with cooked and shredded meat, seasoned and covered in a thick cream, coated in breadcrumbs and fried until golden brown.
This delicacy is extremely popular in Brazil, especially at parties, bakeries and bars.
The Croquette Recipe Traditionally it uses beef, but there are numerous variations with chicken, fish, vegetables or even vegetarian versions.
Traditional Croquette Recipe Ingredients
Below is a list of ingredients to prepare a standard serving of meat croquettes. The recipe can be doubled or adapted as needed.
For the filling:
- 500g of ground beef or cooked and shredded meat (shoulder, muscle or shoulder)
- 1 medium onion, chopped
- 3 cloves of minced garlic
- 2 tablespoons of oil or olive oil
- 1 tablespoon butter
- 2 tablespoons chopped chives
- Salt, black pepper and nutmeg to taste
For the cream (dough):
- 2 tablespoons of wheat flour
- 1 cup of milk
- 1 tablespoon butter
For breading:
- 2 beaten eggs
- Enough breadcrumbs for coating
For frying:
- Enough oil for dipping
How to Make Croquette Recipe Step by Step
1. Sauté the meat
In a pan, heat the oil and butter. Add the onion and garlic, sautéing until lightly browned. Add the meat and sauté until it is fully cooked and very tender. Season with salt, pepper and nutmeg. Finish with parsley.
2. Prepare the pastry cream
Once the meat is sautéed, sprinkle in the wheat flour and mix well. Gradually add the milk and stir until a thick, homogeneous dough forms that comes away from the bottom of the pan.
This is the secret to a Croquette Recipe that doesn't open when fried: the dough needs to be firm and well cooked. If necessary, adjust the milk or flour to reach the ideal consistency.
3. Shape the croquettes
Wait for the dough to cool a little. With lightly greased hands, shape the croquettes into cylindrical or oval shapes. Try to keep them to a standard size so that they fry evenly.
4. Bread correctly
Dip the croquettes in beaten eggs and then in breadcrumbs. For an even crispier crust, you can repeat this process twice.
5. Fry and drain
Fry in hot oil until evenly browned. Remove and place on paper towels to drain excess oil.
Extra Tips for an Irresistible Croquette Recipe
- Use well seasoned meat: the flavor of the croquette is in the filling. Don't skimp on the seasoning.
- Let the dough rest: the firmer it is, the better the result will be when molding.
- Prefer new oil: for dry and crispy frying.
- Freeze for later: Breaded croquettes can be frozen for up to 3 months. Simply fry them while still frozen, directly in hot oil.
Croquette Recipe Variations
THE Croquette Recipe is extremely versatile. Below, we list some variations that are also successful:
Cheesy bread
Replace the beef with cooked and shredded chicken. Add cream cheese to the dough to make it creamier.
Fish Croquette
Made with shredded fish fillet (such as tilapia or hake). Perfect to serve with lemon squeezed on top.
Ham and Cheese Croquettes
Delicious combination for a snack. Just mix chopped ham with grated mozzarella and prepare a similar dough with a milk and flour base.
Vegetable Croquette
Vegetarian option made with carrots, zucchini and grated potatoes. Ideal for balanced diets.
Croquette Recipe to Sell: Is It Worth It?
Yes! The Croquette Recipe It is an excellent opportunity for extra income. With low production costs, high yield and great acceptance in the market, it is possible to sell in portions, snack bars, fairs and delivery.
Tips for selling:
- Offer frozen and ready to fry
- Assemble kits with different flavors
- Invest in practical and hygienic packaging
- Share on social media with good photos
Side Dish Suggestions
THE Croquette Recipe goes well with a wide variety of side dishes:
- Tartar or barbecue sauce
- Ketchup and mustard
- Fresh vinaigrette
- Cold beer or natural juice
- French bread roll (croquette type in bread)
If serving as a main dish, accompany with rice, green salad and a good crunchy farofa.
Croquette Recipe FAQ
Can I use leftover roast or cooked meat?
Yes! This is one of the best ways to use up leftovers and give your food a new look. Just shred it well and season it again if necessary.
How do you make croquettes crispy on the outside and soft on the inside?
The secret is in the well-cooked dough and the temperature of the oil. Fry in very hot oil (around 180°C), and avoid stirring while frying.
Can you make croquettes in the oven or air fryer?
Yes. The texture changes a little, but it still tastes great. Brush olive oil over the croquettes before baking or placing them in the air fryer.
THE Croquette Recipe What you learned today is more than just a recipe — it's a way to surprise family, friends or even create a source of income.
With simple ingredients and accessible techniques, it is possible to create a delicious savory dish that pleases all tastes.
Whether traditional, chicken, fish or vegetables, croquettes can adapt to your style and routine.
The versatility, flavor and yield make this recipe a real wild card in the kitchen.
Now that you know all the details, how about getting your hands dirty? Try it today! Croquette Recipe and discover why this snack has won over generations.
