Recipe for Rib Coxinha with Cream Cheese

Have you ever experienced a easy recipe for rib coxinha with cream cheese? This irresistible combination combines the striking flavor of shredded ribs with the creaminess of cream cheese, resulting in a sophisticated and at the same time extremely popular savory dish.

Perfect for impressing guests, selling or simply enjoying at home, this coxinha is an explosion of flavor and easy to prepare, even for those who are not very experienced in the kitchen.

If you are looking for something different and striking to serve, easy recipe for rib coxinha with cream cheese is the right choice.

Continue reading to discover the complete step-by-step guide, preparation tips, variations and suggestions for selling and profiting from this gourmet snack.

Why Bet on the Coxinha de Costela with Cream Cheese?

The traditional chicken coxinha is already a consolidated success in Brazilian taste buds. However, when we replace the filling with well seasoned shredded ribs and we combine it with cream cheese, we take this delicacy to a new level of flavor.

This mix pleases both those looking for innovation and those who want something comforting.

Furthermore, it is a easy recipe, which can be made with accessible ingredients and adapted for large productions, ideal for entrepreneurs in the food industry.

Ingredients for the Easy Recipe for Rib Coxinha with Cream Cheese

Before entering the preparation mode, know the necessary ingredients:

For the filling:

• 1 kg of beef ribs
• 1 medium onion, chopped
• 3 crushed garlic cloves
• Salt and black pepper to taste
• Chopped chives to taste
• 200 g cream cheese

For the dough:

• 2 cups of broth from cooking the ribs
• 2 cups of milk
• 2 tablespoons butter
• 3 cups of wheat flour
• Salt to taste

For breading and frying:

• 2 eggs
• Breadcrumbs
• Oil for frying

Recipe Preparation Method

1. Cooking the ribs

The first step of easy recipe for rib coxinha with cream cheese is to prepare the meat.

Place the ribs in the pressure cooker with salt, garlic, onion and a little water. Let cook for about 50 minutes after reaching pressure. Then, shred the meat well and reserve the broth to use in the pasta.

2. Preparing the filling

With the shredded meat, mix the cream cheese and chives. Adjust the seasoning with salt and pepper. This combination guarantees a moist and extremely tasty filling.

3. Coxinha dough

Bring the rib broth to a boil with the milk, butter and salt. When it starts to boil, add the wheat flour all at once, stirring vigorously until a homogeneous dough forms that comes away from the bottom of the pan. Let it cool a little before handling.

4. Assembly

Take portions of the dough and open them in your hand. Place a portion of the filling and close them into a coxinha shape. Repeat the process until you run out of dough.

5. Bread and fry

Dip the drumsticks in beaten egg and then in breadcrumbs. Fry in hot oil until golden brown and drain on paper towels.

Tips to Make Your Coxinha Even Better

• Use good quality ribs: this makes all the difference in the final flavor.
• For a moister filling, add a little of the meat broth when mixing with the cream cheese.
• If you want to freeze them, assemble the drumsticks, coat them and freeze them before frying. This way, you can ensure practicality for everyday use or for sales.

Variations of the Easy Recipe for Short Rib Coxinha with Cream Cheese

Although the traditional version is already a spectacle, you can explore other variations to diversify the menu:

• With barbecue sauce: Add a touch of barbecue to ribs for a smoky flavor.
• With mozzarella cheese: mix cream cheese with grated mozzarella for more elasticity.
• Spicy version: add chili pepper to the filling for a spicy touch.

These versions further increase the perceived value of the coxinha and can become a differentiator in your business.

Easy Recipe for Rib Coxinha with Cream Cheese to Sell

If your goal is to turn this delight into extra income or your main business, here are some valuable tips:

1. Cost vs. Profit

A coxinha stuffed with ribs and cream cheese costs more than traditional ones, but it also allows for a higher profit margin.

Invest in a unique presentation and quality packaging to justify the added value.

2. Sizes and formats

You can do:

• Mini coxinha for parties
• Medium-sized coxinha for snack bars
• Large gourmet coxinha for delivery

3. Disclosure

Take attractive photos, show the creamy filling and highlight that it is a easy recipe for rib coxinha with cream cheese, made with selected ingredients.

Use social media, delivery apps, and partnerships with local establishments to increase visibility.

Benefits of Including This Recipe in Your Menu

• Competitive advantage: few offer rib coxinha with cream cheese.
• Emotional attachment: combines innovation with the traditional coxinha format.
• High acceptance: pleases different audiences, including demanding ones.

How to Attract Customers with the Easy Recipe for Rib Coxinha with Cream Cheese

• Tasting test: offer samples to build customer loyalty.
• Create combos: combine coxinha with drinks or desserts.
• Tell the product story: people like to know that they are buying something handmade, made with love.

Use storytelling when promoting the easy recipe for rib coxinha with cream cheese can generate more connection and desire to purchase.

The Ideal Recipe for Those Looking for Flavor and Convenience

It's not every day that we find a recipe that tastes like restaurant food, is practical like a homemade snack and still has sales potential.

THE easy recipe for rib coxinha with cream cheese combines all these elements, becoming a real wild card on your menu.

Whether it's to serve at a family gathering, to diversify the options at a snack bar or to start a business in the gourmet snacks sector, this recipe offers incomparable advantages.

THE easy recipe for rib coxinha with cream cheese It is one of those discoveries that combine creativity, flavor and simplicity.

With accessible ingredients and straightforward preparation, it stands out for the succulence of the ribs combined with the smoothness of the cream cheese, resulting in a surprisingly creamy and tasty coxinha.

In addition to being an excellent option for those looking to innovate in the kitchen, it is also a profitable business opportunity, especially for those who want to undertake in the food sector.

And the best part: it can be done at home, even without professional equipment, with great cost-benefit.

Now that you know all the details of this easy recipe for rib coxinha with cream cheese, how about getting your hands dirty and surprising everyone with this unique flavor?