Nest Casadinho Recipe

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If you are looking for a Nest Casadinho Recipe, with crispy dough and a delicious Ninho milk brigadeiro filling, this version will win you over. In addition to being delicious, it is perfect for parties, souvenirs and even for sale.

In this complete article, you will learn step by step how to prepare this delight that combines the flavor of Nest milk with the light, buttery texture of baked dough, which melts in your mouth.

THE Nest Casadinho Recipe It is ideal for those who want practicality, but without giving up a sophisticated presentation.

And with the homemade touch of the Ninho brigadeiro filling, the end result is irresistible.

What is the Nest House?

The traditional casadinho is made up of two halves of biscuits joined together with a creamy filling.

In this variant with Ninho milk, the mass takes flour, cornstarch and powdered milk, being baked to obtain a light, dry finish that melts in your mouth.

It's a recipe versatile and charming, ideal for assembling kits, serving at parties or selling individually.

Ingredients for the Nest Casadinho Recipe

Mass:

  • 1 cup (tea) of corn starch
  • 1 cup (tea) of wheat flour
  • 1/2 cup (tea) of whole milk powder
  • 4 tablespoons of sugar
  • 100g of unsalted butter at room temperature
  • 1 egg yolk

Filling – Brigadeiro de Ninho:

  • 1 can of condensed milk
  • 2 tablespoons of powdered milk
  • 1 tablespoon of butter

For completion:

  • Powdered milk to sprinkle
  • Refined sugar (optional)

How to Make the Nest Casadinho Recipe

1. Preparing the dough

In a large bowl, mix the cornstarch, wheat flour, powdered milk and sugar.

Add to butter and egg yolk. Mix with your hands until you obtain a smooth, uniform dough that does not stick.

The dough should be light and pliable, without needing to rest. Do not knead too much so that the cookies do not harden after baking.

2. Shaping the cookies

Take small portions of the dough and shape into balls of the same size (about 5g each).

Place them on a baking sheet lined with parchment paper or greased with butter.

Gently press the top of each ball with your finger or a small fork to form a flat base.

This step is essential so that, after baking, the cookies can be glued together with the filling.

3. Baking the dough

Bake in the oven preheated to 180 °C for approximately 12 to 15 minutes. Pay attention: they should not brown, just firm up.

The ideal point is when the bottom is lightly golden and the top remains clear.

Remove from the oven and let cool completely before filling.

How to Make the Ninho Milk Brigadeiro Filling

In a pan, add the condensed milk, powdered milk and butter. Cook over low heat, stirring constantly, until it starts to come away from the bottom of the pan (like a soft brigadeiro for filling). The average time is 8 to 10 minutes.

Once ready, transfer to a greased plate and let cool completely before using.

Assembling the Casadinhos

With the cookies already cold and the filling at room temperature:

  1. Take one unit, add some of the Ninho brigadier in the center;
  2. Join with another biscuit of the same size, pressing gently;
  3. Repeat the process with all units.

Once assembled, pass the couples through the powdered milk to finish and enhance the flavor. If you prefer, use refined sugar, but powdered milk goes better with the filling.

Tips for the Nest Casadinho Recipe

  • Don't let the cookies brown too much., as this can make them tough. They should be light and soft.
  • Use good quality butter, as it makes all the difference in the final texture and flavor.
  • Standardize the size of the balls, so that the couples are symmetrical.
  • The filling can't be hot, otherwise it will soften the dough.
  • Store the sweets in airtight jars or tightly closed boxes to preserve their crunchiness.

Recipe for Nest House for Sale

This version baked with brigadeiro filling from Ninho It is perfect for those who want to offer a differentiated product.

The delicate appearance and balanced flavor win over both children and adults.

Sales Suggestions:

  • Single unit: R$ 2.50 to R$ 3.50
  • Box with 6 units: R$ 18 to R$ 22
  • Party kit (15 or 20 units): R$ 35 to R$ 45

Packaging with custom labels and handcrafted details increase the perceived value and allow you to charge more.

Why Bet on the Easy Casadinho de Ninho Recipe?

  • Light, tasty dough that melts in your mouth
  • Creamy Ninho brigadeiro filling, which everyone loves
  • No need for expensive or difficult ingredients
  • Excellent for creating candy and souvenir tables
  • Profitable option for home sales

This recipe offers everything a good sweet needs: strong flavor, pleasant texture and charming appearance.

Storage and Shelf Life

Once assembled, the casadinhos should be stored in a tightly closed container, in a dry and cool place.

  • Shelf life outside the refrigerator: up to 5 days
  • In the fridge: up to 7 days (in a tightly closed jar)

Avoid humid or very hot places, as they can compromise the texture of the baked dough.

THE Easy Casadinho de Ninho recipe with shortbread dough and Ninho milk brigadeiro filling It is a delicious, practical and sophisticated option.

Whether for parties, specialty coffees, souvenirs or sales, this sweet surprises with its balance between crunchiness and creaminess.

With simple ingredients and an accessible preparation method, it is possible to create a sweet treat with a confectionery flavor, made right there in your home.

Now that you've learned this baked version of Easy Nest Casadinho Recipe, how about trying it today? It will definitely be a success!

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