Simple and Irresistible Brownie Recipe
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Want to learn how to make a brownie that is as simple as it is irresistible? This recipe was created for those who want practicality without sacrificing flavor. With just a few ingredients and easy steps, you will be amazed at the result!
Making a brownie doesn’t have to be complicated. This recipe has everything you need for the perfect treat, whether it’s for a quick snack or to impress your guests on a special occasion.
Read on to find out how to make a delicious brownie that will melt in your mouth, even if you've never baked before!
Ingredients
To prepare this simple brownie recipe, you will need:
- 200g of semi-sweet chocolate.
- 100g butter (unsalted).
- 1 cup of sugar.
- 2 eggs.
- 1/2 cup of wheat flour.
- 1 teaspoon vanilla essence (optional).
- 1 pinch of salt.
These ingredients are easy to find and are probably already in your kitchen!
Preparation Method
1. Melt the chocolate and butter:
- In a small saucepan, melt the dark chocolate and butter over low heat, stirring constantly to prevent burning. Once completely melted, turn off the heat and let cool for a few minutes.
2. Mix the eggs and sugar:
- In a large bowl, beat the eggs and sugar with a whisk or fork until smooth and slightly foamy.
3. Add the chocolate:
- Add the melted chocolate to the egg and sugar mixture, stirring gently until smooth.
4. Add the dry ingredients:
- Sift the wheat flour and add it to the mixture along with a pinch of salt. If desired, add vanilla essence for a special aroma. Mix gently until a thick, creamy dough forms.
5. Baking:
- Line a small baking tray with parchment paper and pour in the brownie batter. Spread evenly and bake in a preheated oven at 180°C for approximately 25 to 30 minutes. To check, insert a toothpick into the centre; it should come out with some moist crumbs, but not liquid.
Tips and Variations
1. Add crunch:
- Mix nuts, chestnuts or chocolate chips into the dough before baking for extra texture.
2. Chocolate syrup:
- Serve the brownie with warm chocolate sauce and a scoop of ice cream for a more sophisticated dessert.
3. Marbled brownie:
- Add spoonfuls of hazelnut cream or dulce de leche to the dough and mix gently with a fork to create a marbled effect.
4. For special diets:
Replace sugar with culinary sweetener and wheat flour with almond flour for a healthier version.
Recipe Benefits
- Simplicity: With few ingredients and quick steps, this recipe is ideal for those who are just starting out in the kitchen or have little time to prepare something special. You don't need any sophisticated equipment or advanced techniques, just the basics to ensure an incredible result.
- Versatility: This brownie can easily be customized to your taste. Want a crunchier version? Add walnuts, chestnuts, or white chocolate chips. Prefer something more indulgent? Try adding dulce de leche or hazelnut spread to the batter. It also pairs perfectly with ice cream, whipped cream, or chocolate sauce, making it a dessert for any occasion.
- Economy: With affordable ingredients, this recipe fits any budget. You can use products you already have at home, such as butter and chocolate, without having to invest in expensive or hard-to-find items. A delicious and economical dessert at the same time!
- Speed: Perfect for those with a busy schedule who want to impress without spending too much time in the kitchen. In less than an hour, you'll have a delicious brownie ready to serve. Whether it's for an afternoon coffee, a get-together with friends or even a last-minute dessert, this recipe is the ideal solution.
- Convenience: Because it is a simple and adaptable recipe, it is also great for those who want to prepare something special with the help of children or transform an ordinary afternoon into a fun time in the kitchen.
What is the difference between a brownie and a chocolate cake?
The main difference is in texture and density. Brownies are denser, moister, and have a thin, crumbly crust on the surface, while chocolate cakes are lighter and fluffier due to the use of yeast or leavening agents.
How do I make the brownie more moist?
For a moister brownie, use a higher ratio of fat (such as butter) to sugar, and avoid baking for too long. Removing the brownie from the oven when there is still some batter sticking to the toothpick will ensure a moister texture.
Can I substitute semisweet chocolate for milk chocolate in the brownie recipe?
Yes, it is possible, but the result will be a sweeter brownie. Adjust the amount of sugar in the recipe to balance the flavor, if desired.
How to store brownies so they stay fresh longer?
Store brownies in an airtight container at room temperature for up to 3 days. To extend their shelf life, refrigerate them for up to a week or freeze them for up to 3 months, individually wrapped in plastic wrap.
Can I add nuts or chestnuts to the brownie batter?
Yes, adding nuts, chestnuts or other ingredients like chocolate chips is a great way to spice up the recipe and add texture to the brownie.
Why did my brownie turn out dry and hard?
This can happen due to too much time in the oven or a lack of ingredients that provide moisture, such as fat and sugar. Bake for the recommended time and check the consistency of the dough before placing it in the oven.
How do I prevent the brownie from sticking to the pan?
Grease the pan with butter and line it with parchment paper, leaving an overhang on the sides for easy removal. This will help you remove the brownie from the pan without it sticking.
Making a brownie has never been so easy and delicious! With simple ingredients and straightforward steps, even those who are new to the kitchen can create an incredible dessert. The unique texture, crispy on the outside and soft on the inside, wins everyone over, and the suggested variations allow you to customize the brownie to your taste.
How about trying it right now? This recipe will definitely surprise you with its flavor and practicality, making the brownie the star of any special moment. Get ready to receive lots of compliments!
