Brigadeiro Bomb Recipe

If you are looking for a brigadeiro bomb recipe that is easy to make, delicious and that wins over everyone around with its striking flavor, you've come to the right place.

This dessert is perfect for those who want to impress at parties, sell to earn extra income or just sweeten the day with a creamy and filling dessert.

THE brigadeiro bomb, inspired by the traditional French éclair, gained a Brazilian touch with the brigadeiro filling and topping, becoming a true explosion of flavor.

In this article, you will learn step by step how to make brigadeiro bomb with valuable tips to make your dough perfect, the filling creamy and the topping shiny.

In addition, we will explore recipe variations, presentation suggestions and how to transform this delicious treat into a profitable product. All of this in a practical way, with accessible and objective language.

Ingredients for the Brigadeiro Bomb Recipe

Below, we list the ingredients divided by recipe steps: dough, filling and topping.

Dough Ingredients (Pâte à Choux)

• 1 cup of water (240 ml)
• 100 g unsalted butter
• 1 pinch of salt
• 1 tablespoon of sugar
• 1 cup (tea) of sifted wheat flour
• 4 medium eggs

Creamy Brigadeiro Filling Ingredients

• 1 can of condensed milk
• 1 tablespoon of butter
• 2 tablespoons of cocoa powder 50%
• 100 ml of cream

Brigadeiro Topping Ingredients

• 1 can of condensed milk
• 1 tablespoon of butter
• 2 tablespoons of cocoa powder 50%
• Chocolate sprinkles (optional)

Preparation Method: Step by Step

1. Preparing the Bomb Dough

The basis of brigadeiro bomb recipe It is the classic pâte à choux, a light dough that is hollow on the inside.

1. In a saucepan, add water, butter, salt and sugar. Bring to a boil.
2. Once it boils, add the sifted wheat flour all at once. Stir vigorously with a wooden spoon until a homogeneous dough forms that comes away from the pan.
3. Turn off the heat and let the dough cool for 5 minutes.
4. While the dough is still warm, add the eggs one at a time, mixing well after each addition until completely incorporated. The dough should be creamy, but firm enough to be shaped with a piping bag.
5. Transfer the dough to a pastry bag with a star or pearl tip and shape into sticks of about 10 cm on a greased baking sheet or lined with parchment paper.
6. Bake in a preheated oven at 200 °C for about 30 to 35 minutes or until golden. Do not open the oven during the process. to prevent the dough from shrinking.
7. Remove and let cool completely before filling.

2. Preparing the Creamy Brigadeiro Filling

While the bombs cool, prepare the brigadeiro for the filling.

1. In a pan, place the condensed milk, butter and cocoa powder. Place over low heat and stir constantly until it starts to come away from the bottom of the pan (soft brigadeiro consistency).
2. Turn off the heat and mix in the cream until you get a smooth, creamy mixture.
3. Allow to cool completely before using as a filling.

3. Preparing the Brigadeiro Topping

1. In another pan, repeat the traditional brigadeiro process: condensed milk, butter and chocolate powder over low heat, stirring constantly.
2. Cook until topping point: firmer than the filling, but still creamy.
3. Let it cool down to cover the bombs.

Brigadeiro Bomb Assembly

1. Once the bombs are cold, make a small cut on the side or at the base and fill with the creamy brigadeiro using a piping bag.
2. After filling, dip the top of the bomb in the brigadeiro coating.
3. If you want, finish with chocolate sprinkles, chocolate shavings or colorful sprinkles.
4. Refrigerate for 30 minutes before serving to firm up the filling.

Tips for Getting the Brigadeiro Bomb Recipe Right

• Use good quality ingredients, especially cocoa powder, to enhance the flavor.
• Let the dough cool before adding the eggs to prevent them from cooking before incorporating.
• The bomb needs to be cold before being filled; otherwise, the brigadeiro may melt and run out.
• Store in the refrigerator in a sealed container for up to 3 days.

Variations of the Brigadeiro Bomb Recipe

THE brigadeiro bomb recipe allows several adaptations to please different palates:

1. White Brigadeiro Bomb

Use white chocolate instead of cocoa powder in both the filling and the topping.

2. Brigadeiro Bomb with Strawberry

Place a whole strawberry inside the bomb before filling it with the brigadeiro.

3. Gourmet Brigadeiro Bomb

Add hazelnut cream, chopped chestnuts or dulce de leche to the filling for a special touch.

How to Sell Brigadeiro Bombs and Make a Profit

THE brigadeiro bomb It is an excellent product for those who want to start a business in the confectionery sector. Here are some tips for selling:

• Create combos with different flavors and offer custom packaging.
• Sales on order for parties, events and cafes.
• Share on social media with beautiful photos, showing the creamy filling being cut.
• Charge a fair price that covers your costs and ensures a profit — typically, the average selling price is R$6 to R$8 per unit.

Benefits of the Brigadeiro Bomb Recipe

In addition to the irresistible flavor, this brigadeiro bomb recipe and:

• Versatile, and can be adapted to different types of filling.
• Ideal for beginners, as it does not require advanced confectionery techniques.
• Profitable, with low production cost and high perceived value.
• Visually appealing, which helps to grab the attention of potential customers.

THE brigadeiro bomb recipe It's more than just a delicious dessert. It's an opportunity to delight, surprise and even make money.

With a light dough, creamy filling and irresistible topping, this delight is guaranteed to be a success on any occasion.

Now that you've learned all the steps to prepare a perfect brigadeiro bomb, how about getting your hands dirty today? With dedication, care and the right ingredients, you'll create a dessert that will win hearts and taste buds!

If you liked this recipe, save this article, share it with your friends and try other versions of stuffed bombs. Your next success in the kitchen starts here!