Ferrero Rocher on a Platter A Luxury in Dessert Form

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Have you ever imagined transforming the sophistication of a Ferrero Rocher into an irresistible dessert that will win over everyone's taste buds?

Ferrero Rocher on the Perfect Platter
Italian Straw with Nestle Milk and Nutella

If you love sweets that combine creamy texture, crunchiness and a strong chocolate and hazelnut flavor, this dessert was made for you.

Ferrero Rocher na Travessa is more than just a sweet treat: it’s a gastronomic experience that delights from the first glance to the last bite. Bring elegance to your table with an easy and surprisingly delicious preparation!

The composition of this dessert impresses not only with its flavor, but also with the harmony of each layer. The smoothness of a perfectly balanced cream combines with the crunchy touch of hazelnuts and the irresistible flavor of chocolate. The serving dish becomes the perfect setting to present a dessert that is synonymous with refinement and good taste.

This dessert is perfect for special occasions. Whether it’s a family dinner, a get-together with friends or a celebratory event, Ferrero Rocher na Travessa takes any occasion to a new level of sophistication.

Furthermore, the presentation on a platter allows you to serve in a practical way, but without sacrificing elegance.

The big difference with Ferrero Rocher at Travessa is the choice of ingredients that make up this dessert. Each element is designed to recreate the essence of the famous bonbons, bringing the creaminess of chocolate, the crunchiness of hazelnuts and the velvety touch that melts in your mouth.

Whether as a main dessert or as a highlight in the middle of the dessert table, the Ferrero Rocher na Travessa is an impressive choice.

It not only enchants with its flavor, but also with its appearance that evokes the glamour and luxury of Ferrero Rocher chocolates.

By choosing this dessert, you create a unique experience for those who enjoy it. Imagine the compliments you will receive and how this sweet treat can become a highlight of your celebrations.

After all, special moments deserve to be accompanied by unforgettable flavors.

Bring the sophistication of Ferrero Rocher to your table in a creative and charming way. There’s no doubt that this dessert will be the highlight and will leave everyone asking for more!

Top FAQs

It is a dessert inspired by Ferrero Rocher chocolates, composed of layers of cream, chocolate and hazelnuts, bringing a unique combination of textures and flavors in an elegant presentation.

No. Basic kitchen utensils, such as a pan, spoon and bowl, are enough to prepare this delicious dish.

While pork belly is the traditional choice for cracklings, you can also use other cuts of meat with skin, such as pork shoulder. However, pork belly offers the best combination of crispiness and flavor.

No! Despite its sophistication, the preparation is practical and uses simple ingredients. With a well-organized step-by-step guide, you can create a dessert worthy of praise.

Here is the recipe for preparing this sophisticated dessert that combines the irresistible flavor of Ferrero Rocher chocolates with a practical and elegant presentation.

Ingredients:

Base Cream:

  • 1 can of condensed milk
  • 2 tablespoons cornstarch
  • 500 ml of milk
  • 2 sifted egg yolks
  • 1 teaspoon vanilla essence
  • 1 can of cream (without whey)

Chocolate Ganache:

  • 200 g of semisweet chocolate
  • 200 g of cream

Hazelnut Crunch:

  • 1 cup of roasted and crushed hazelnuts
  • 1/2 cup sugar

Assembly and Decoration:

  • 10 Ferrero Rocher chocolates (chopped and whole for decoration)
  • Chocolate shavings (optional)

Preparation method:

1. Base Cream:

  1. In a pan, mix the condensed milk, the cornstarch dissolved in the milk, the egg yolks and the vanilla essence.
  2. Cook over low heat, stirring constantly, until thickened.
  3. Remove from heat, let cool slightly and stir in the cream. Set aside.

2. Chocolate Ganache:

  1. Melt the dark chocolate in a bain-marie or in the microwave (30 seconds at a time, stirring after each pause).
  2. Add the cream and mix well until you obtain a smooth and shiny ganache. Set aside.

3. Hazelnut Crunch:

  1. In a frying pan, melt the sugar until it forms a golden caramel.
  2. Add the crushed hazelnuts and mix quickly.
  3. Pour the mixture onto a greased surface and, once cooled, break into small pieces.

Assembly:

  1. In a dish, make a layer with half of the base cream.
  2. Add the chopped Ferrero Rocher chocolates and a layer of hazelnut crunch.
  3. Cover with the remaining base cream.
  4. Spread the chocolate ganache on top, leveling it out well.
  5. Decorate with whole candies, pieces of crunchy and chocolate shavings, if desired.

Finalization:

Refrigerate for at least 4 hours before serving. This time is essential for the flavors to blend and the texture to become even creamier.

There you have it! Now you have an amazing dessert to impress your guests. Enjoy every layer!