Pudding Ice Cream Recipe Easy, Quick and Irresistible

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Have you ever thought about combining the creaminess of pudding with the unique freshness of ice cream?

Economical and Delicious Pudding
Simple and Delicious Passion Fruit Mousse

 The result is ice cream pudding, a dessert that combines the best of both worlds. Perfect for any occasion, it stands out for its simplicity in preparation and the explosion of flavors in the first spoonful.

It doesn't matter if you're just starting out in the kitchen or if you're already a true master of the pans. This recipe is for everyone. Easy, innovative, and capable of conquering the most demanding palates. Children? They'll love it. Adults? Surprised. It's the kind of dessert that becomes the star of any table.

And you know what's best? The ingredients are simple, and the preparation method is straightforward. In just a few steps, you'll be ready to serve a Brazilian classic with a special touch. Shall we get started? This is the moment to impress!

Pudding Ice Cream Recipe Easy, Quick and Irresistible

Necessary Ingredients

To prepare a delicious ice cream pudding, you will need the following ingredients:

Syrup:

  • 1 cup (tea) of sugar.
  • 1/2 cup (tea) of hot water.

White Cream:

  • 1 can of condensed milk.
  • 2 cans of milk (use the condensed milk can as a measurement).
  • 3 egg yolks.
  • 1 tablespoon of cornstarch.

Chocolate Cream:

  • 1 can of cream without whey.
  • 3 egg whites, beaten until stiff.
  • 4 tablespoons of sugar.
  • 5 tablespoons of chocolate powder.

Equipment and Utensils

  • Medium saucepan for the syrup and cream.
  • Pudding mold (with a hole in the middle).
  • Wooden or silicone spoon.
  • Beater for the egg whites.
  • Refrigerator or freezer.

Recipe Step by Step

1. Preparing the Syrup:

  1. In a saucepan, melt the sugar over low heat until it forms a golden caramel.
  2. Carefully add the hot water and mix until you get a smooth syrup.
  3. Pour the syrup into the pudding mold, covering the entire surface. Set aside.

2. Making the White Cream:

  1. In a saucepan, mix the condensed milk, milk, egg yolks and cornstarch.
  2. Cook over low heat, stirring constantly, until thickened.
  3. Once it reaches the consistency of cream, turn off the heat and let it cool.

3. Preparing the Chocolate Cream:

  1. Beat the egg whites with the sugar until stiff peaks form.
  2. Gently mix the whey-free cream and the chocolate powder, forming an aerated cream.

4. Assembly:

  1. In the caramelized form, place a layer of white cream.
  2. Then pour the chocolate cream on top.
  3. Place in the freezer for at least 6 hours or until completely firm.

5. Finalization:

  1. To unmold, quickly heat the bottom of the pan to release the caramel.
  2. Serve immediately and surprise everyone with this frozen treat!

Tips and Tricks

  • Choose your ingredients carefully. Quality condensed milk? Essential. Cream with a mild flavor? Makes all the difference. Small details that enhance the result.
  • Avoid the nightmare of crystals in caramel. Stir gently. Don't rush. Add the hot water little by little, keeping control. The result? A smooth, shiny, flawless caramel.
  • Want to innovate? Customize. Add a few drops of vanilla essence to the white cream for an aromatic touch. Prefer chocolate? Melted pieces in the cream work wonders.
  • And don't forget about storage. Freezer is essential. Keep the ice cream pudding tightly sealed. This way, it will not absorb unwanted odors and will preserve its texture.
  • Finally, the presentation. Want to impress? Chocolate shavings go down a treat. Or perhaps fresh fruit for that vibrant contrast. Simple and sophisticated.

Frequently Asked Questions (FAQ)

Ice cream pudding is a Brazilian dessert that combines the creamy texture of pudding with the freshness of ice cream, resulting in a smooth, cold treat.

Yes, adding fresh or syrupy fruit can enrich the flavor and presentation of the ice cream pudding.

It should be creamy and firm, similar to a well-structured ice cream, but with the smoothness of a pudding.

When stored properly in the freezer, it can last up to two weeks, maintaining quality and flavor.

Be sure to whisk the ingredients well to incorporate air and store in an airtight container to minimize crystal formation.

Flan is a dessert of European origin, similar to traditional pudding, while ice cream pudding is a frozen dessert that combines elements of pudding and ice cream.

Ice cream pudding is more than just a dessert. It is the ideal combination of practicality and flavor, with a presentation that never goes unnoticed. Made with simple ingredients and following a straightforward preparation, it becomes accessible to everyone, regardless of the occasion. It can be the perfect finishing touch to a relaxed family lunch. Or, the center of attention at a special dinner with friends. But there is more: its versatility is impressive. You can create variations that please both lovers of the classic and those looking for something completely different. A dessert that adapts, delights and surprises.

By preparing this recipe, you will not only win compliments, but you will also discover how easy it is to create unforgettable moments at the table. Experiment, innovate and enjoy the pleasure of preparing a dessert that combines the best of pudding and ice cream in a single creation.

If this recipe has piqued your curiosity, don't miss the chance to try it today. And remember: the secrets of a good dessert lie in the dedication and care you put into each step of the preparation. Get ready to conquer your taste buds with this delicious combination!