Simple, Creamy and Irresistible Airfryer Pudding Recipe

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Have you ever imagined preparing a delicious pudding at home with minimal effort?

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With the Airfryer, this becomes a reality. This modern tool transforms the culinary experience, ensuring creamy and impeccable desserts in a practical and innovative way. For those who value classic flavor with a touch of modernity, Airfryer pudding is the ideal choice.

The magic happens fast. The Airfryer eliminates complications and makes cooking simple. You don't need to be a chef. You don't even need to use a bain-marie. Simplicity reigns. And the flavor? Unmistakable. Just as good as the traditional one. Maybe better.

Want to surprise? Want a dessert worthy of praise? You're about to learn an innovative method. Easy, but impressive. Keep going. The pudding of your dreams is just a few steps away from becoming a reality.

Simple, Creamy and Irresistible Airfryer Pudding Recipe

Necessary Ingredients

To prepare the pudding in the Airfryer, you will need:

For the pudding:

  • 1 can of condensed milk (395g).
  • The same measure (395ml) of whole milk.
  • 3 eggs.

For the syrup:

  • 1 cup of sugar.
  • 1/2 cup hot water.

How to Make Pudding in the Airfryer

1. Prepare the syrup:

  1. Melt the sugar. Medium heat, patience. Stir until golden caramel appears, that perfect shade.
  2. Carefully add the hot water. The mixture will bubble and perhaps splatter. Don't be alarmed. Keep stirring until the syrup is smooth, homogeneous and impeccable.
  3. Pour the syrup into a small mold that fits in the Airfryer basket. Set aside.

2. Prepare the pudding mixture:

  1. In a blender, beat the condensed milk, whole milk and eggs until the mixture is smooth.
  2. Pour the mixture over the syrup in the pan, passing it through a sieve to avoid air bubbles.

3. Bake the pudding in the Airfryer:

  1. Cover the pan with aluminum foil to prevent the surface from burning.
  2. Preheat the Airfryer to 160°C for 5 minutes.
  3. Place the pan in the basket and bake for 30 minutes. Check the doneness with a toothpick; it should come out clean.
  4. Remove from the Airfryer and let cool before unmolding.

Tips for a Perfect Pudding

  • Always sieve the mixture to remove any egg particles that could alter the flavor.
  • Use molds suitable for Airfryer, usually made of aluminum, and avoid molds larger than the appliance basket.
  • If you prefer a firmer pudding, reduce the amount of milk in the recipe a little.

Recipe Variations

  • Coconut pudding: Add 50g of grated coconut to the pudding mixture.
  • Chocolate pudding: Replace 2 tablespoons of milk with 2 tablespoons of chocolate powder or cocoa powder.
  • Diet pudding: Use light condensed milk and culinary sweetener instead of sugar for the syrup.

Benefits of Using an Airfryer

The Airfryer is known for making it easier to prepare a variety of recipes, but the benefits go beyond that:

  • Speed: The pudding cooks in less time than in a conventional oven.
  • Practicality: There is no need to preheat the oven or use bain-marie molds.
  • Versatility: In addition to desserts, you can prepare savory dishes and even baked goods in the Airfryer.

What is Pudding in the Airfryer?

Pudding is a classic dessert that has delighted generations for decades, but have you ever imagined preparing this delight without needing a conventional oven? Thanks to the Airfryer, the process has become much simpler. The Airfryer is a culinary revolution. A device that transforms the way we cook. It uses hot air. Fast, efficient, different. No need for an oven. Goodbye bain-marie.

When it comes to pudding, the story changes. Less time. More convenience. A preparation that saves energy and delivers surprising results. Creamy. Perfect. A touch of modernity for the classic dessert. The pudding is creamy, with a delicate texture and an irresistible caramelized sauce.

Frequently Asked Questions (FAQ)

No. It is essential to use a pan that fits properly in the basket of your Airfryer and that is heat-resistant. Aluminum pans with a central hole are the most suitable. Before starting the recipe, check that the pan you have chosen fits properly in your Airfryer.

Yes, covering the pan with aluminum foil is recommended when making flan in the Airfryer. This prevents the surface of the flan from burning or drying out during cooking, ensuring a uniform and creamy texture.

Yes, preheating your Airfryer for about 5 minutes at 180°C before adding the pudding is a good practice. This ensures that the pudding starts cooking at a stable temperature, contributing to even cooking.

The ideal temperature for baking pudding in the Airfryer is between 160°C and 180°C. Cooking in this temperature range helps ensure that the pudding bakes evenly without burning the surface or compromising the texture.

The pudding made in the Airfryer has a texture and flavor very similar to the traditional pudding baked in a bain-marie in the oven. The main difference is in the cooking method, with the Airfryer being a more practical and faster option.

The ideal size of the mold depends on the capacity of your Airfryer. Generally, 18 cm diameter pudding molds with a central hole fit well in most Airfryer baskets. It is essential to check the dimensions of your Airfryer before choosing the mold.

Now that you've learned the secret to making the perfect Airfryer pudding, it's time to take action. Don't put it off. Simple ingredients, easy to prepare. The ideal dessert to shine on any occasion.

Do it today. Surprise. Turn an ordinary meal into something memorable. And, of course, don't keep this trick to yourself. Share it. Spread the delight. After all, good times deserve to be shared. Don't forget: the Airfryer is your ally in transforming traditional recipes into modern and practical experiences!