Dream Dessert Easy and Delicious Ninho Milk and Nutella Pudding

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Have you ever imagined a dessert that combines practicality and irresistible flavor in every spoonful?

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THE Nestlé Milk and Nutella Pudding That's exactly it! A perfect recipe for those looking for a creative alternative to traditional pudding, with the soft touch of Ninho Milk and the striking intensity of Nutella.

Want to impress your friends at a special dinner? Or just sweeten up that moment during your break? No matter the occasion, this dessert steals the show. And the best part: you don't need to be an experienced chef. It's easy to prepare, straightforward and even fun.

Now, imagine the aroma, the creamy texture and the unparalleled flavor on your table. Does it sound too good to be true? Get ready to discover the secrets of this pudding that promises to delight all palates.

Read on to learn how to do it. Nestlé Milk and Nutella Pudding that will surprise you and your guests!

Dream Dessert Easy and Delicious Ninho Milk and Nutella Pudding

Ingredients

For the pudding:

  • 1 can of condensed milk (395g)
  • 1 box of cream (200g)
  • 1 cup of powdered milk (Ninho Milk)
  • 500 ml whole milk
  • 2 sachets of colorless gelatin (24g)
  • 5 tablespoons of water to hydrate the gelatin

For the syrup:

  • 200g Nutella
  • 3 tablespoons of cream

Preparation Method

1. Preparing the Pudding

  1. In a blender, add the condensed milk, cream, whole milk and powdered milk. Blend until you obtain a homogeneous mixture.
  2. Hydrate the colorless gelatin with 5 tablespoons of water and heat for 15 seconds in the microwave until completely dissolved.
  3. With the blender still on, add the dissolved gelatin to the mixture and blend for another 2 minutes.
  4. Pour the mixture into a greased or watered pan. Refrigerate for at least 4 hours or until firm.

2. Preparing the Syrup

  1. In a bowl, mix the Nutella with the cream until it forms a creamy, uniform sauce. If necessary, heat it for a few seconds in the microwave to make it easier.
  2. Once the pudding is firm, unmold it and spread the syrup generously over it.

Customization Tips

  • Add irresistible crunch: Elevate the sophistication of your dessert by adding crushed hazelnuts, Brazil nuts or caramelized walnuts. In addition to a distinctive texture, these ingredients add a gourmet touch that will delight the most demanding palates.
  • Try premium flavor variations: Want to try something new? Replace Nutella with homemade dulce de leche, dark chocolate ganache or homemade hazelnut spread. These options offer a refined flavor and meet the preferences of those looking for less sweet desserts.
  • Surprise with extra texture: Add chunks of Belgian white chocolate or milk chocolate chips to the pudding mix. This strategy will not only please chocolate lovers, but it will also make each bite a unique experience.
  • Bet on gourmet fruit syrups: Pair Ninho Milk with natural fruit syrups such as strawberries, red berries or passion fruit. In addition to balancing the sweetness, these combinations offer an impressive visual appeal, perfect for special dinners.
  • Create mini puddings for events: Serve the pudding in individual servings in glass cups or ramekins. This presentation is ideal for parties and events, providing an extra charm that impresses visually. Combine with personalized decorations, such as chocolate shavings or mint leaves.
  • Bonus tip for presentation: Use silicone molds with unique designs or invest in stainless steel molds to create creative shapes. Combined with quality ingredients, such as fresh cream or authentic Nutella, the look becomes even more attractive for photos on social media, capturing the attention of food lovers.

These tips not only enrich the recipe, but also make the pudding more versatile and attractive, especially on festive occasions or as a special dessert to win over new audiences.

Why choose this recipe?

  • Practicality: The recipe does not require an oven or advanced cooking techniques.
  • Simple ingredients: Ninho Milk and Nutella are easy to find and go together perfectly.
  • Versatility: It can be adapted for different occasions and flavor preferences.
  • Visual appeal: The dessert is beautiful and impresses at first sight.
  • Guarantee of success: This fusion of flavors is simply irresistible, capable of conquering any palate. Each bite is an explosion of textures and nuances.

Frequently Asked Questions (FAQ)

Yes, there are recipes that don't require an oven, using gelatin to firm up the pudding in the fridge.

Mix Nutella with cream until you get a smooth sauce. If necessary, heat slightly to make it easier to mix.

The recipe yields approximately 6 servings.

Yes, homemade hazelnut spread can be used as a substitute for Nutella.

The predominant flavor is a balanced combination between the sweetness of Ninho milk and the characteristic flavor of Nutella.

You can decorate with chocolate shavings, sprinkled milk powder or crushed hazelnuts for a special touch.

THE Nestlé Milk and Nutella Pudding It’s not just a dessert; it’s an experience. Easy to prepare, quick enough for busy days, but sophisticated enough for any occasion. It enchants with its details: the impeccable appearance, the enveloping creaminess and the perfect balance between sweet and striking.

Want something simple yet surprising? Here's your answer. A choice that turns any moment into something memorable

Its unique combination of ingredients guarantees a result that impresses both visually and tastefully. Try this recipe today and see how simple it is to transform an ordinary moment into a special occasion.