Dulce de Leche Pudding

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Have you ever tried a dessert capable of bringing comfort, joy and that childhood taste in every spoonful?

Pudim-de-Doce-de-Leite-Fácil-e-Rápido-de-Preparar
Quick and Easy Dulce de Leche Pudding
Pudim-de-Paçoca-Cremoso-e-Fácil-de-Preparar
Creamy and Easy Paçoca Pudding

THE dulce de leche pudding It is exactly that: a true masterpiece that combines perfect creaminess with the unique and unmistakable flavor of dulce de leche.

This delight is more than just a sweet treat; it is an experience that transforms any moment into something unforgettable.

Whether it's for a special family lunch, a celebration with friends or just to sweeten your day, dulce de leche pudding is the right choice.

It has the power to bring smiles and bring people together around the table, proving that simplicity, when done well, can create magical moments. Think about it: a classic dessert, but with a surprising twist that elevates the flavor to another level.

The secret of this sweet lies in its velvety texture, which melts in your mouth, and in the perfect balance between the sweetness and the light caramelized touch that surrounds each piece.

It's impossible to resist! Made with simple but carefully combined ingredients, the dulce de leche pudding It's a real hug in the form of a dessert.

More than just a sweet treat, it carries history and tradition. Who has never smelled that sweet and inviting aroma coming from the kitchen and remembered memorable moments around the table? dulce de leche pudding is able to rescue these memories and create new ones, always leaving an unforgettable mark.

Imagine the scene: you serve the dulce de leche pudding for your guests and, at the first bite, everyone surrenders to the flavor. It's the kind of dessert that makes eyes shine and compliments flow naturally.

And best of all, it suits any occasion: from simple gatherings to the most elaborate celebrations.

Furthermore, the dulce de leche pudding It is a strategic choice for those who want to impress without complications.

It is easy to prepare, but its flavor and presentation have that special touch that always leaves the best impression. It is the dessert that proves that sometimes the best things in life are also the simplest.

Now, imagine the pleasure of savoring this delicacy accompanied by a good coffee or a peaceful moment at the end of the day.

THE dulce de leche pudding It’s not just a dessert; it’s an invitation to slow down and enjoy the good things in life. Each bite is a reminder that flavor, like happiness, is in the details.

So why not give it a try? Let the dulce de leche pudding transform your moment into something special, full of flavor, nostalgia and that irresistible touch that only this dessert can offer.

Top FAQs

No! Despite being made with dulce de leche, the pudding is balanced, especially when combined with the caramelized syrup. The flavor is just the right amount of sweet, without being cloying.

Definitely not. With the right ingredients and following the steps carefully, preparation is simple and accessible even for those with little experience in the kitchen.

Holes appear when the mixture is beaten excessively or when the pudding is baked at a very high temperature. To avoid this, beat only enough to mix the ingredients and bake in a bain-marie with hot water, keeping the oven at a medium temperature.

The best brands to make a dulce de leche pudding will depend on the quality of the dulce de leche you are looking for, the cost-benefit and your preference for milder or more intense flavors. Here are some suggestions from renowned brands that offer excellent quality products and are widely used in desserts:

1. Aviation Dulce de Leche

  • Features: Creamy, with a strong flavor and consistent texture. It is ideal for those looking for a traditional, artisanal dulce de leche.
  • Why use it? Its creaminess makes it easier to prepare the pudding, ensuring a smooth and homogeneous texture.

2. Viçosa Dulce de Leche

  • Features: Voted several times as the best dulce de leche in Brazil in national competitions, it has a smooth and balanced flavor.
  • Why use it? The quality is impeccable, with just the right amount of sweetness, perfect for highlighting the flavor of the pudding without overdoing it.

3. Itambé Dulce de Leche

  • Features: Versatile, mild flavor and excellent value for money.
  • Why use it? It is an affordable option, easily found in supermarkets, and which delivers great results in the pudding.

4. Rocca Dulce de Leche

  • Features: Handcrafted, with high quality ingredients and a fuller flavor.
  • Why use it? Ideal for those looking for a gourmet touch to their pudding, with a more refined dulce de leche.

5. Nestlé Dulce de Leche

  • Features: Industrialized, but with excellent quality and balanced flavor.
  • Why use it? Easy to find and with a consistency that works very well in preparing desserts.

6. La Serenissima Dulce de Leche

  • Features: Imported from Argentina, it has a more caramelized and slightly sweet flavor.
  • Why use it? Perfect for those who enjoy an international touch to their pudding, with the creaminess typical of Argentine sweets.

7. Cambé Dulce de Leche

  • Features: Traditional and highly praised in southern Brazil, it has a creamy texture and homemade flavor.
  • Why use it? Ideal for a pudding with a homemade flavor, without sacrificing quality.

8. Zebu Dulce de Leche Bar

  • Features: Although it is best known in its solid form, it is also sold in paste form and has an intense flavor.
  • Why use it? For those who like a more present dulce de leche and want a pudding with a special touch.

Extra Tip

If you prefer a more artisanal touch, try making your own dulce de leche by cooking a can of condensed milk. This ensures a personalized and authentic flavor to your dulce de leche pudding.

When choosing a brand, remember to choose one that suits your taste and has a creamy, homogeneous texture to make it easier to prepare. After all, the secret to a good pudding starts with the quality of the ingredients!

You can find detailed, easy-to-follow videos that teach you step-by-step how to make dulce de leche pudding on the following platforms:

  1. YouTube
  2. Instagram
  3. TikTok
  4. Facebook Watch
  5. Pinterest (Videos and Ideas)

These platforms have a wide variety of content creators who share recipes explained in a simple and visually appealing way.

The most popular pudding recipe is the classic Condensed Milk Pudding. It is loved for its simplicity, irresistible flavor and creamy texture. Here is the recipe:

Ingredients

For the pudding:

  • 1 can of condensed milk (395g)
  • 2 cans of whole milk (use the condensed milk can as a measurement)
  • 3 eggs

For the syrup:

  • 1 cup of sugar
  • 1/2 cup water

Preparation Method

Syrup:

  1. In a saucepan, add the sugar and heat over medium heat.
  2. Stir occasionally until the sugar melts completely and turns a golden color (be careful not to burn it).
  3. Carefully add the water and stir until the syrup is smooth.
  4. Pour the syrup into a mold with a central hole (approximately 20 cm in diameter), covering the bottom and sides. Set aside.

Pudding:

  1. In a blender, beat the condensed milk, milk and eggs for about 2 minutes, until you obtain a homogeneous mixture.
  2. Pour the mixture into the caramelized pan.

Cooking:

  1. Cover the pan with aluminum foil and bake in a bain-marie in a preheated oven at 180°C for approximately 1 hour and 30 minutes, or until the pudding is firm (do the toothpick test; it should come out clean, but slightly moist).
  2. Remove from the oven and let cool completely.

Unmold:

  1. Refrigerate for at least 4 hours or until very cold.
  2. Run a knife around the pudding to loosen it from the edges and turn it out onto a plate.

Extra Tip

For an even creamier flavor, strain the mixture before pouring it into the mold. This eliminates air bubbles and ensures a smoother pudding.

Now just serve and enjoy this delicious treat that is guaranteed to be a success!Â