Surprise everyone with the Italian Straw with Ninho Milk and Nutella!
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Have you ever imagined an irresistible combination that combines the creaminess of Ninho milk with the unique flavor of Nutella?
If the idea of a sweet treat that melts in your mouth and offers the perfect balance between sweet and smooth has already caught your attention, it's time to discover the gastronomic experience that Italian Straw with Nestle Milk and Nutella can provide. This is the kind of dessert that turns any moment into something special and unforgettable.
THE Italian Straw with Nestle Milk and Nutella It's not just a sweet; it's an explosion of flavors that pleases all palates.
It combines the softness and nostalgic flavor of Ninho milk with the striking intensity of Nutella, creating layers of pure satisfaction. Perfect for surprising guests, offering on special occasions or simply enjoying a quiet afternoon with a coffee.
In addition to being delicious, Italian Straw with Nestle Milk and Nutella It is a practical alternative for those who want to innovate their desserts without spending a lot of time in the kitchen.
With just a few ingredients and simple preparation, you can create something that delights not only with its flavor, but also with its impeccable presentation.
 It is a real asset to delight guests and even to sell, if you are looking for an extra source of income.
Imagine cutting into each piece of this delicious treat and smelling the sweet and inviting aroma, followed by the incredible texture that combines the crunchiness of the cookies with the creamy touch of Nutella. No one can resist!
If you are looking for a dessert that impresses and is easy to make, Italian Straw with Nestle Milk and Nutella is the right choice.
Whether you want to surprise someone special or create a unique dessert for yourself, this sweet treat delivers exactly what it promises: flavor and sophistication in every bite.
Now, how about trying it out and transforming your routine with this explosion of flavors?
Top FAQs
No! This recipe is very practical and quick, perfect for both beginners in the kitchen and for those who want a special dessert without complications. In just a few steps, you can prepare this delicious treat.
When stored in a closed container and in a cool place, it can last up to 5 days. If refrigerated, it can last up to 7 days, but it's hard to go that long without eating!
It can be cut into squares, served as a dessert at parties or even packaged as party favors. It is a versatile sweet that delights in any presentation.
Of course! You can add nuts, shredded coconut or even chocolate chips to make it even more special.
The simplest recipe for Italian straw It's practical, delicious and uses few ingredients. Here's a basic version that anyone can easily prepare:
Ingredients:
- 1 can of condensed milk (395 g)
- 2 tablespoons butter or margarine
- 3 tablespoons of cocoa powder (or chocolate powder)
- 1 packet of cornstarch biscuits (about 200 g)
Preparation method:
Prepare the brigadeiro:
- In a pan, mix the condensed milk, butter and chocolate powder.
- Cook over low heat, stirring constantly until you obtain a firm brigadeiro consistency (starting to come away from the bottom of the pan).
Add the cookies:
- Break the cornstarch cookies into small pieces (do not crush them completely).
- Mix the biscuit pieces into the still hot brigadeiro, until they are all well coated.
Assemble the Italian Straw:
- Pour the mixture into a buttered pan or dish.
- Smooth the surface with a spatula or spoon.
Let it set:
- Allow to cool at room temperature or refrigerate for 2 to 3 hours until firm.
Finalize:
- Cut into squares and, if desired, roll in refined sugar to give it the finishing touch.
This basic version is perfect for a quick and delicious dessert, with ingredients you probably already have at home. Want to spice it up? Add Ninho milk, Nutella or nuts to vary the flavor!