Irresistible Brownie Discover the Simplest and Most Delicious Recipe
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Have you ever thought about preparing an irresistible brownie full of flavor?
When it comes to desserts, few are as memorable as a well-made brownie. This simple recipe proves that you don’t need elaborate techniques or exotic ingredients to create something truly special.
In just a few steps, you can enjoy a sweet treat that is crispy on the outside, soft on the inside, and incredibly delicious. Don’t waste any more time – get started now and prepare a dessert that will impress anyone who tries it.
To prepare this irresistible brownie, start by melting 200g of semisweet chocolate with 100g of unsalted butter. You can do this in a bain-marie or in the microwave, stirring constantly until the two ingredients are completely incorporated, forming a smooth cream. Set this mixture aside while you move on to the next step.
In a separate bowl, beat three whole eggs with one cup of sugar. Use a whisk to obtain a light and slightly aerated mixture, which will give the brownie a softer texture.
Then, gradually add the melted chocolate mixture, stirring gently until everything is well combined. Add a teaspoon of vanilla essence, which will give the mixture a special aroma.
Now, sift 3/4 cup of wheat flour, a tablespoon of cocoa powder and a pinch of salt directly onto the dough. Mix gently, just enough to incorporate the dry ingredients, avoiding overmixing so as not to lose the lightness of the dough.
Prepare a rectangular pan by lining it with parchment paper and pour the batter into it. Spread it evenly with a spatula to ensure the brownie bakes evenly. Preheat the oven to 180°C and bake the pan for about 25 to 30 minutes.
The perfect brownie is when the surface of the brownie is firm, but the inside still feels moist. This is the secret to a brownie with the ideal texture.
Once baked, let the brownie cool completely before cutting into it. To make this dessert an unforgettable experience, serve each piece with a generous scoop of Gourmet Flake Ice Cream.
The contrast between the warmth of the brownie and the icy creaminess of the ice cream will surprise anyone's taste buds.
With this simple and practical recipe, you will have a dessert that impresses with both its texture and flavor. It is the perfect combination for any special occasion or even to transform an ordinary day into something unforgettable. How about getting your hands dirty and trying it today?
Top FAQs
Yes, you can use milk chocolate, but the brownie will be sweeter. To balance it out, reduce the amount of sugar a little.
Butter is ideal because it adds more flavor and texture to the brownie. However, margarine can be used as an alternative.
No. The recipe can be made by hand, using a whisk or wooden spoon. This prevents the batter from becoming too airy, ensuring the dense texture characteristic of the brownie.
Yes! Cut into pieces, wrap in plastic wrap or place in an airtight container, and freeze for up to 3 months. To consume, simply leave at room temperature or heat slightly.
The simplest brownie recipe requires few ingredients and is perfect for those who want convenience without sacrificing flavor. Here's how to make it:
Ingredients
- 200g of semisweet chocolate (or milk chocolate, if you prefer it sweeter)
- 100g butter or margarine
- 3 eggs
- 1 cup of sugar
- 3/4 cup wheat flour
Preparation Method
Melt the chocolate with the butter: In a bain-marie or in the microwave, melt the chocolate and butter, stirring until you obtain a homogeneous mixture. Set aside.
Mix the eggs and sugar: In a bowl, beat the eggs and sugar with a whisk or fork until smooth. No need to use a mixer.
Add the melted chocolate: Gradually mix the melted chocolate with the egg and sugar mixture, stirring gently.
Add the flour: Add the sifted flour and mix gently until you obtain a uniform dough.
Bake: Pour the batter into a greased or parchment-lined pan. Bake in a preheated oven at 180°C for 25 to 30 minutes, or until the surface is firm but the inside is still slightly moist.
Extra Tip
For a special touch, serve with Gourmet Flake Ice Cream or add nuts or chocolate chips to the batter before baking.
This is the basic and easiest brownie recipe. Simple, quick and delicious!