Simple, Tasty and Irresistible Lemon Cake
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Have you ever felt that desire for a cake that combines lightness and flavor with an irresistible citrus touch?
Get ready to try a lemon cake that will transform any simple moment into a special occasion. And the best part? It’s easy to make, with ingredients that you probably already have at home. Why not set aside some time to surprise your family or friends with this delicious treat?
To start, beat three eggs in a bowl until they are well aerated. Then add a cup of sugar and continue mixing until you get a light and smooth cream.
Add half a cup of oil and stir well, making sure the mixture is well incorporated. Now it's time for the special flavor: add the juice of two lemons and the zest, which will give that refreshing touch so characteristic of lemon cake.
With the liquid base ready, it's time to incorporate the dry ingredients. Sift two cups of wheat flour and one tablespoon of baking powder, mixing little by little until you obtain a smooth and uniform dough.
Pour the batter into a greased and floured pan, spreading it out carefully to ensure it bakes evenly. Bake in a preheated oven at 180ºC for about 35 to 40 minutes, or until a toothpick inserted comes out clean.
While the cake is baking, take the opportunity to prepare a simple and irresistible syrup.
Mix a can of condensed milk with the juice of half a lemon, stirring until creamy.
This frosting will further enhance the citrus flavor and give your recipe a perfect finish. Once the cake is baked and cooled, spread the syrup over the top, letting it drip slightly down the sides for an even more attractive visual effect.
Imagine the fresh aroma of lemon filling the kitchen and the soft texture of the cake melting in your mouth. The contrast between the softness of the dough and the acidic touch of the frosting makes this recipe unique.
In addition to being perfect for afternoon coffee, lemon cake is also an excellent choice for special occasions, guaranteeing praise from everyone who tries it.
Now that you know how to make this incredible lemon cake, can you imagine the joy of sharing this delicious experience with the ones you love? Try this recipe and discover how small moments can become unforgettable with a touch of affection and flavor.
Top FAQs
Yes, you can replace the lemon with orange or tangerine, adjusting the amount of juice to maintain a balanced flavor. However, keep in mind that lemon provides a unique acidity that gives the cake a special touch.
Sicilian lime and Tahiti lime are the most popular options. Sicilian lime has a milder, more aromatic flavor, while Tahiti lime has a more acidic touch. Choose according to your preference.
Beat the liquid ingredients, especially the eggs and sugar, well to incorporate air into the batter. Also, avoid overmixing the batter after adding the flour to avoid developing the gluten, which can make it heavy.
Yes, it is possible to freeze it. Wrap the cake in plastic wrap or aluminum foil and store it in an airtight container. It can be kept in the freezer for up to 3 months. Before eating, defrost it at room temperature.
Nothing beats the taste of a fluffy and irresistible chocolate cake! Here's an easy recipe for you to prepare this classic that wins over all palates:
Ingredients:
- 3 eggs
- 1 cup of sugar
- 1/2 cup oil
- 1 cup of milk
- 1 cup of cocoa powder (not chocolate powder)
- 2 cups of wheat flour
- 1 tablespoon baking powder
Preparation method:
To start, beat the eggs and sugar in a bowl until the mixture is light and fluffy. Then add the oil and milk, mixing well. Add the cocoa powder, stirring until completely incorporated.
Now, add the sifted wheat flour little by little, stirring gently to avoid lumps. Finally, mix in the baking powder with light movements, ensuring that the dough is homogeneous.
Pour the batter into a greased and floured pan. Bake in a preheated oven at 180°C for approximately 35 to 40 minutes. To check if it's ready, do the toothpick test: if it comes out clean, the cake is perfect!
Coverage:
While the cake is cooling, prepare the brigadeiro frosting. In a saucepan, mix a can of condensed milk, 2 tablespoons of cocoa powder, 1 tablespoon of butter and 50 ml of milk. Cook over low heat, stirring constantly, until it reaches a creamy consistency. Pour over the still-warm cake so that the frosting slightly penetrates the dough.
Extra Tip:
For a special touch, sprinkle sprinkles on top or decorate with chocolate shavings.
This chocolate cake is perfect for any occasion: an afternoon snack, a simple dessert or even for celebrations. Try it and make everyone fall in love!