Discover the Secret to Real American Apple Pie
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Want to discover the secret behind the irresistible American Apple Pie?
With its unique flavor, this recipe is perfect for transforming any occasion into a special moment.
Whether it's for a family gathering, a special date or just a treat on a regular day, this pie is the ideal choice to surprise.
Delicate, with a golden, crunchy crust that melts in your mouth, and a juicy filling of lightly caramelized apples, this dessert is the perfect balance between tradition and flavor. Try making it and discover what makes American Apple Pie so iconic around the world.
To make this delicious treat, start with the dough. In a bowl, mix wheat flour with a little sugar and a pinch of salt. Add cold, cubed butter, working the mixture with your hands until it forms a moist crumble. Add cold water, little by little, until the dough is smooth and easy to shape.
Wrap in plastic wrap and refrigerate for at least 30 minutes. Meanwhile, prepare the filling: peel and cut green apples into thin slices. Mix them with brown sugar, ground cinnamon, lemon juice and a pinch of nutmeg, leaving them to marinate to release their natural juices.
Once cooled, roll out the dough on a floured surface, lining a round pan with half of it.
Pour in the apple filling, making sure each piece is evenly distributed. Cover with the other piece of dough, making small slits to allow steam to escape while baking.
Brush with a mixture of egg yolk and milk to give it that irresistible shine and bake in a preheated oven at 180°C until golden and filling the kitchen with fragrance.
The result is a pie that goes beyond a simple dessert: it is a sensory experience, capable of creating memories and bringing out that comfort that only a homemade dish can offer.
Each piece carries with it the story of a dish that crossed continents and won the hearts of millions of people.
So, how about experiencing the true magic of a American Apple Pie today? Transform your table and delight those you love with this recipe that is a true classic!
Top FAQs
American Apple Pie is a traditional dessert from the United States, famous for its crispy crust and juicy apple filling seasoned with cinnamon and brown sugar.
Green apples, such as Granny Smith, are best suited for their slightly acidic flavor, which perfectly balances the sweetness of the pie.
Yes, you can freeze the pie raw or already baked. If it is raw, bake it straight from the freezer, adding a few minutes to the baking time. If baked, simply heat it before serving.
While possible, butter is the best choice to ensure the crispy texture and distinctive flavor of the pie.
Simplest Apple Pie Recipe
If you are looking for a practical and quick version of the famous American Apple Pie, this recipe is perfect for you. With few ingredients and no complications, you will have a delicious and irresistible dessert.
Ingredients
- 3 green apples, thinly sliced
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Juice of half a lemon
- 1 package of ready-made puff pastry
- 1 egg yolk for brushing
Preparation method
Start by preheating the oven to 200°C. In a bowl, mix the apple slices with the sugar, cinnamon and lemon juice, making sure they are well coated. Set aside.
Roll out the puff pastry and line a round pan with one of the pieces, fitting it well to the bottom and sides. Place the apple filling on top, spreading it evenly. Cover with another piece of pastry, sealing the edges well. Make small cuts in the top so that steam can escape while baking.
Brush the top with egg yolk to make it golden brown and bake for about 25 to 30 minutes, or until golden and crispy.
Tip: Serve warm with a scoop of vanilla ice cream for an even more incredible experience.
Now just enjoy this simplified and delicious version of the classic apple pie!