No-bake pudding, eggs and gelatin Super economical

When we think of delicious desserts, the pudding is among the most beloved.

However, many pudding recipes require ingredients such as eggs, gelatin or even the use of an oven, which can make the process a little more laborious.

But what if I told you that This pudding is oven-free, egg-free and gelatin-free! Perfect for those who want to save time and money in the kitchen?

This revolutionary recipe is incredibly simple, made with just a few ingredients and ideal for anyone looking for a quick and delicious dessert.

In addition to being practical, it is also much more economical than traditional ones, as it does not require the use of eggs, gelatin or an oven, which can increase the cost and preparation time.

Affordable ingredients for a budget-friendly pudding

One of the great advantages of this pudding is that it saves on ingredients. With just a few items that you probably already have at home, you can prepare this incredible dessert.

This pudding is oven-free, egg-free and gelatin-free! Super economical, and here's what you'll need:

• 1 can of condensed milk
• 2 boxes of cream
• 200ml coconut milk
• 1 tablespoon cornstarch
• 1 cup of sugar for the syrup

Simple and quick preparation method

To do This pudding is oven-free, egg-free and gelatin-free! Super economical, start by preparing the syrup.

In a saucepan, melt the sugar over low heat until it forms a golden caramel. Then, pour the syrup into the bottom of the pudding mold and set aside. Now, let's make the pudding!

In a medium saucepan, combine the condensed milk, cream, coconut milk, and cornstarch.

Cook over low heat, stirring constantly until thickened. The secret here is to stir constantly to prevent the cream from sticking to the bottom of the pan.

When the cream is consistent and without lumps, remove from the heat and pour over the syrup already placed in the pan.

Let cool for a few minutes and refrigerate for at least 4 hours, or until the pudding is firm. This pudding is oven-free, egg-free and gelatin-free! Super economical, but the flavor is top notch!

Advantages of a recipe without eggs, without gelatin and without an oven

In addition to being easy to prepare, this recipe offers several advantages, especially for those looking for practicality in the kitchen.

The fact that This pudding is made without an oven, without eggs and without gelatin makes the dessert not only cheaper, but also more accessible for those with dietary restrictions.

No oven

Not having to use the oven means significant energy savings, as well as reducing the risk of getting the dessert wrong, which can happen when cooking in the oven.

This pudding is oven-free, egg-free and gelatin-free! Super economical, and what's more, you don't have to worry about cooking time or the ideal temperature. Just prepare the cream in the pan and refrigerate it!

No eggs

Many people avoid eating eggs, either due to dietary restrictions or for reasons of taste.

With this eggless pudding, you can satisfy these preferences without compromising the creamy texture of the pudding.

Furthermore, it eliminates the risk of the egg flavor appearing in the dessert, which may displease some people.

No gelatin

Gelatin is commonly used in pudding recipes to help firm up the consistency, but this version completely eliminates the use of the ingredient.

This makes this super economical pudding, as well as reducing costs, it also makes preparation easier, as gelatin requires care and extra time to dissolve and incorporate into the cream.

Tips to make the pudding even more special

Although This pudding is oven-free, egg-free and gelatin-free! Super economical, there are some ways to make it even more delicious and sophisticated. Check out some tips:

1. Add grated coconut: If you love coconut, you can add shredded coconut to the pudding mix to give the dessert a tropical touch.
2. Chocolate sauce: To vary the traditional sugar syrup, you can melt chocolate bars with a little cream and use this mixture to cover the pudding. It's irresistible!
3. Fresh fruits: Serve the pudding with fruits such as strawberries, blackberries or kiwi, which add a contrast of flavor and make the dessert more refreshing.

A practical dessert for any occasion

This pudding is the perfect choice for those who want to impress without spending a lot of time or money.

Because it is an economical, practical and delicious recipe, This pudding is oven-free, egg-free and gelatin-free! Super economical, ideal for any occasion, be it a family lunch or a special dinner.

Furthermore, as it is a cold dessert, it goes very well with hotter days, offering a light and refreshing option to end the meal on a high note.

Affordable pudding for all diets

If you or someone in your family has dietary restrictions, This pudding is oven-free, egg-free and gelatin-free is also a great choice.

It can easily be adapted to specific diets, such as vegetarian or lactose-free.

Simply replace the cream and condensed milk with vegetable or lactose-free versions available on the market.

Final considerations

In short, if you are looking for a dessert that is super economical, easy to make, with accessible ingredients and without complications, this pudding recipe is perfect.

This pudding is oven-free, egg-free and gelatin-free! Super economical, but full of flavor, texture and best of all: it pleases all palates.

Now that you know how to make this delicious treat, why not try it today? Surprise your family and friends with an incredible dessert, and best of all: without having to spend a lot of money or spend hours in the kitchen.