No-Bake Pudding Made in a Milk Carton Easy Recipe

Pudding is a beloved dessert throughout Brazil, present at many celebrations and special occasions. This delicacy, with deep roots in Brazilian culture, is known for its creamy texture and delicious flavor.

Traditionally, pudding is made in the oven, but the oven-free version, using a milk carton as a mold, has gained popularity due to its practicality and simplicity.

Necessary Ingredients

To make no-bake pudding, you’ll need a few basic ingredients that are easy to find. The list includes milk, sugar, eggs, and a touch of vanilla essence to enhance the flavor. In addition to these ingredients, choosing the right carton of milk is crucial to the success of the recipe.

Choosing the Ideal Milk Carton

The milk carton serves as a mold for the pudding and should be chosen carefully. It is important to choose a carton that is clean and well washed.

It is recommended that you cut the box in half and clean it before starting to prepare the recipe. This step ensures that the pudding does not absorb any unwanted odors or residues.

How to Prepare Caramel

Caramel is the base of the pudding and must be made with precision. In a saucepan, melt the sugar over medium heat until it turns golden brown.

It is crucial not to let the caramel burn, as this can affect the flavor of the pudding. Pour the caramel into the prepared milk carton, covering the bottom evenly.

Pudding Mix

For the pudding mixture, beat the eggs with the sugar until you get a homogeneous mixture. Add the milk and vanilla essence, mixing all the ingredients well.

This mixture should be carefully poured over the caramel in the milk carton, ensuring even distribution.

Milk Box Mounting

With the caramel and pudding mixture in the milk carton, it’s time to seal the carton. Use plastic wrap or aluminum foil to cover the opening of the carton to prevent air from getting in. This helps to keep the moisture in and allows the pudding to cook evenly.

Ovenless Cooking Process

No-bake pudding is cooked in a bain-marie, a method that provides slow and even cooking. Place the milk carton in a large pot of hot water, making sure the water comes at least halfway up the carton. Cook over low heat for approximately 60 minutes, or until the pudding is firm.

Cooling and Finishing Time

After cooking, the pudding needs to be cooled to reach the ideal consistency. Remove the milk carton from the pan and let it cool to room temperature before placing it in the refrigerator.

Let the pudding refrigerate for at least 4 hours, or preferably overnight. This cooling time is essential for the pudding to acquire the desired creamy texture.

Tips for a Perfect Pudding

To ensure a perfect no-bake pudding, it is important to follow some tips. Use fresh, quality ingredients, avoid stirring the caramel after it has melted to prevent crystallization, and always cook the pudding over low heat to prevent bubbles from forming.

Also, let the pudding rest for the necessary time in the refrigerator for a flawless texture.

No-Bake Pudding Variations

No-bake pudding can be adapted in a variety of ways, allowing for a wide range of flavors and textures. Here, we’ll explore some of the most popular variations.

No-Bake Pudding with Condensed Milk

Condensed milk adds a richness and sweetness to the no-bake pudding, making it even more irresistible. For this variation, replace part of the milk with the same amount of condensed milk and adjust the amount of sugar as needed.

No-Bake Pudding with Fruit

Adding fruit to your no-bake pudding is a great way to add freshness and a variety of flavors. Fruits like strawberries, bananas, and mangoes can be chopped and mixed into the pudding batter before cooking. This not only adds flavor, but also an interesting texture.

No-Bake Chocolate Pudding

For chocolate lovers, no-bake chocolate pudding is a delicious choice. Add cocoa powder to the pudding mix or melt chocolate and fold it into the batter. The result is a rich, indulgent pudding that will satisfy any chocolate craving.

Decoration and Presentation

The presentation of pudding can transform a simple dessert into a culinary masterpiece. Use fresh fruit, chocolate shavings, or whipped cream to decorate the pudding before serving. A well-designed presentation not only pleases the eye, but also elevates the eating experience.

No-Bake Pudding for Special Occasions

No-bake pudding is perfect for any occasion, from family gatherings to large celebrations. Its simple preparation and comforting flavor make it a popular choice for parties and events.

Storage and Conservation

To store the no-bake pudding, keep it in the refrigerator in an airtight container. It can be stored for up to five days, maintaining its flavor and texture. If desired, the pudding can also be frozen for up to a month, although the texture may change slightly.

Conclusion

The no-bake pudding made in a milk carton is a practical, economical and delicious dessert that pleases all palates.

Its simple preparation and irresistible flavor make it a perfect choice for any occasion. By exploring different variations and techniques, you can customize this classic recipe and create your own unique versions.