Pudding in a disposable cup that doesn't need to go in the oven

If you love desserts but don't want to spend hours in the kitchen or turn on the oven, then you'll love this recipe for pudding in a disposable cup that doesn't need to go in the oven.

In addition to being super practical, this recipe is perfect for any occasion, be it a family lunch or even to sell.

The best part? It’s quick to prepare and the ingredients are simple, which makes this option a favorite for those looking for flavor and convenience.

Why make pudding in a disposable cup?

THE pudding in a disposable cup that doesn't need to go in the oven It is ideal for those who want to save time and avoid mess in the kitchen.

Since the recipe doesn't require an oven, you also don't have to worry about the cooking point, which can often be a challenge in traditional pudding recipes.

Furthermore, using a disposable cup makes the dessert easy to serve and transport, which is perfect for those who want to prepare a dessert for events, parties or even for sale.

Benefits of preparing pudding in a disposable cup:

• Practicality: No need for an oven, molds or a lot of preparation time.
• Time saving: In just a few minutes, you can prepare the dessert and leave it in the fridge until ready to serve.
• Ease of transportation: The disposable cup makes it easy to transport and store, making it ideal for parties and sales.
• Variety of flavors: You can adapt the basic recipe with different syrups and flavors according to your preference.

Simple and affordable ingredients

The list of ingredients for the pudding in a disposable cup that doesn't need to go in the oven It's super affordable.

You probably already have most of these ingredients in your pantry. Here’s what you’ll need:

Ingredients:

• 1 can of condensed milk
• 1 box of cream
• 300 ml of milk
• 1 packet of unflavored gelatin
• 5 tablespoons of water (to hydrate the gelatin)
• Caramel sauce (ready-made or homemade)
• Disposable cups from 150ml to 200ml

These ingredients yield approximately 6 to 8 servings, depending on the size of the disposable cups used.

Preparation method: Pudding

Now let's go step by step to prepare yours pudding in a disposable cup

1. Preparing the gelatin

In a small container, add the colorless gelatin with the 5 tablespoons of water. Mix well and let it soak for about 5 minutes. Then microwave for 15 seconds to dissolve completely. Set aside.

2. Mixing the ingredients

In a blender, add the condensed milk, cream and milk. Blend until smooth. Then add the dissolved gelatin and blend again for another minute.

3. Preparing the glasses

Before pouring the mixture into the disposable cups, add a little caramel sauce to the bottom of each cup. You can make the sauce at home or buy it ready-made. This will give your dessert the finishing touch. pudding in a disposable cup.

4. Assembly

Pour the pudding mixture into disposable cups, filling each cup about ¾ full. Cover with aluminum foil or plastic wrap to prevent a skin from forming and refrigerate for at least 4 hours or until completely set.

5. Serve

Once the pudding is firm, it is ready to be served directly in the disposable cup. If desired, you can add more caramel sauce on top when serving.

Suggestions for variations and flavors

One of the great advantages of this recipe pudding in a disposable cup that doesn't need to go in the oven is that you can customize it according to your taste and that of your customers (if you are thinking of selling). Here are some variations that can be made:

• Chocolate pudding: Add 3 tablespoons of cocoa powder to the mixture in the blender.
• Coconut pudding: Replace the milk with coconut milk and add grated coconut to the mixture.
• Red fruit pudding: Prepare a red fruit syrup and pour it into the bottom of the glasses before adding the pudding mixture.

These variations leave the pudding in a disposable cup even more interesting and are a great way to innovate on the menu, especially if you plan to sell.

Tips for selling pudding in a disposable cup

If you are thinking about starting a business or already work selling sweets, pudding in a disposable cup that doesn't need to go in the oven is an excellent option.

It has a low production cost, is easy to prepare and is highly accepted in the market. Here are some tips for selling this delicious treat:

• Choose quality glasses: Invest in firm, transparent disposable cups, as presentation makes all the difference. This enhances your product and attracts more customers.
• Vary the flavors: Always have different flavor options on your menu to please different palates.
• Invest in advertising: Take attractive photos and post them on social media. Use popular hashtags like #pudimnocopo, #sobremesafacil and #docesparavenda to reach more customers.
• Offer promotions: Combos of different flavors or “buy 4 get 5 free” promotions can help increase your sales.

Advantages of not having to use the oven

One of the great advantages of pudding in a disposable cup that doesn't need to go in the oven is the saving of time and energy.

Since this recipe doesn't require the use of an oven, you save on gas or electricity, which can be a huge advantage, especially for those who produce sweets on a large scale.

Furthermore, the fact that you don't need to control the cooking point in the oven eliminates the possibility of the pudding having that unwanted "hole", which occurs when the temperature is too high.

How much does it cost to produce pudding in a disposable cup?

One of the attractions of the pudding in a disposable cup that doesn't need to go in the oven is its low production cost.

With simple and affordable ingredients, you can make a good amount of desserts without spending a lot. See the average cost per serving:

• Condensed milk: R$ 4.50 (1 can)
• Cream: R$ 3.00 (1 box)
• Colorless gelatin: R$ 2.00 (1 packet)
• Milk: R$ 1.50 (300 ml)
• Caramel sauce: R$ 1.00 (quantity for 6 servings)
• Disposable cups: R$ 0.60 (for 6 cups)

Approximate total per serving: R$ 2.10 to R$ 2.50, depending on the price variation of ingredients in your region. If you decide to sell each cup for R$ 5.00, the profit is quite interesting!

Conclusion

THE pudding in a disposable cup that doesn't need to go in the oven It is a dessert that combines flavor, practicality and economy.

Whether you want to make it at home or sell it, this recipe is an excellent option for those looking for something quick, tasty and highly accepted.

In addition to being easy to prepare, it allows for several variations and can be made in large quantities, without requiring much time or effort.

Bet on this idea and delight your customers or your family with an irresistible dessert!