Creamy and Easy to Prepare Paçoca Pudding

If you are a fan of desserts with a Brazilian touch, peanut pudding It is the perfect choice to conquer your taste buds and surprise the ones you love.

Combining the smoothness of traditional pudding with the unique flavor of paçoca, this dessert is ideal for any occasion, be it a family lunch or a special celebration.

Preparation is simpler than it seems, and even those who don't have much experience in the kitchen can achieve incredible results.

With easy-to-find ingredients and a few practical tips, you'll have a mouth-watering dessert.

Want to learn how to make a creamy and irresistible paçoca pudding? Keep reading and discover all the secrets to rocking the kitchen with this incredible recipe!

Ingredients

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For the pudding:

• 1 can of condensed milk
• 1 can of milk (the same amount as condensed milk)
• 3 eggs
• 5 units of crumbled cork-type paçoca

For the syrup:

• ½ cup water
• 1 cup of sugar

Preparation Method

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Syrup preparation:

1. In a saucepan, place the sugar and heat over low heat until it melts completely, forming a golden caramel. Stir carefully to avoid burning.
2. Add the water carefully (as it may splash) and stir until you obtain a homogeneous syrup.
3. Pour the syrup into a pudding mold and spread it well on the sides. Set aside.

Preparation of the pudding:

1. In a blender, beat the condensed milk, milk, eggs and crumbled paçoca for about 3 minutes, until you obtain a very homogeneous mixture.
2. Pour the mixture into the caramelized pan.
3. Cover the pan with aluminum foil and bake in a preheated oven at 180ºC in a bain-marie for approximately 1 hour and 30 minutes, or until the pudding is firm.
4. Remove from the oven, let cool and refrigerate for at least 4 hours before unmolding.

How to unmold:

1. Carefully turn it over onto a plate and let the syrup run over the top.
2. Run a knife around the sides of the pan to loosen the pudding.

Foolproof Tips for a Perfect Pudding

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Making an impeccable pudding requires attention to some details that make all the difference in the final result.

Here are some great tips to ensure that your pudding, whether it's made with paçoca or any other variation, will please all palates:

1. Use Fresh Ingredients

The basis of any perfect pudding starts with the quality of the ingredients. Make sure the eggs are fresh (preferably those recently bought) and that the milk is in good condition.

In addition, choose reliable brands for condensed milk and, in the case of paçoca pudding, opt for good quality paçocas, with a strong flavor and guaranteed freshness.

2. Avoid Bubbles in Pudding

For a smooth, bubble-free pudding, blend the ingredients in a blender just enough to combine.

Avoid beating for too long, as this will incorporate air into the mixture, resulting in unwanted holes. For an even more refined finish, pass the mixture through a sieve before pouring it into the pan.

3. Pay attention to the bain-marie

A double boiler is essential for even cooking and a creamy texture. Use hot water, but avoid letting it boil during the process, as boiling can create cracks or change the texture of the pudding.

To prevent the water from evaporating completely, cover the pan with aluminum foil and add more hot water if necessary throughout the cooking time.

4. Unmold carefully

A perfect pudding deserves to be unmolded with care. Make sure it’s completely chilled before unmolding – this can take 4 to 6 hours in the refrigerator.

Before turning, run a thin knife or spatula around the sides of the pan to ensure the pudding comes out without breaking. If necessary, heat the bottom of the pan slightly to loosen the syrup.

5. Adjust Sweetness to Your Taste

Not everyone likes extremely sweet desserts. For a more balanced pudding, reduce the amount of paçoca in the recipe or opt for a less sweetened version, such as diet or light paçoca. Another option is to use condensed milk with less sugar to soften the flavor.

Variations and Adaptations

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• Lactose free: Use condensed milk and lactose-free milk for a more inclusive version, ideal for those with dietary restrictions. This option does not alter the flavor and guarantees a dessert that is accessible to everyone.
• With extra coverage: Add crumbled paçocas or a dulce de leche sauce over the unmolded pudding for a crunchy touch and even more flavor.
• Chocolate pudding with peanut brittle: Add 2 tablespoons of cocoa powder to the mixture to create an irresistible combination of chocolate and peanut brittle. Finish with chocolate shavings.
• Mini puddings: Prepare individual portions in smaller molds, ideal for parties or special lunches. In addition to being practical, it is perfect for serving in controlled portions.
• With fruits: Decorate the pudding with slices of caramelized banana or fresh strawberries to add contrast to the sweetness and make the presentation even more charming.
• Pudding with homemade paçoca: For a more artisanal touch, prepare your own paçoca at home using roasted peanuts crushed with sugar.

Now that you know how to prepare a delicious peanut pudding, it's time to get your hands dirty and transform ordinary moments into unforgettable experiences.

This dessert is not only easy to make, but it also delights with its flavor and originality. With a touch of creativity, you can adapt the recipe to your taste and surprise even more.

Whether for a special event, an afternoon with friends or to sweeten your day-to-day life, paçoca pudding is always a good choice.

Try it today and share this delicious treat with those you love. After all, nothing brings people together more than a dessert made with love!