Easy to Make Powdered Milk Pudding

If you are a fan of traditional desserts and are looking for something simple yet incredibly tasty, Powdered Milk Pudding It is a choice that will certainly delight you.

With a smooth texture and a striking flavor, this dessert is perfect for any occasion, be it a family lunch or a special dinner.

In this article, we will teach you step by step how to prepare pudding quickly and easily, as well as explore some tips and variations to make the dessert even more irresistible.

What is Powdered Milk Pudding?

THE Powdered Milk Pudding It is a variation of the famous condensed milk pudding, but, as the name suggests, it uses powdered milk as the main ingredient.

This special touch guarantees an even creamier consistency and a slightly different flavor, which is a hit among sweet lovers.

One of the main advantages of making pudding with powdered milk is the versatility of the recipe, which allows for several customizations without losing the simplicity and essence of the dish.

And the best of all is that the ingredients are common, easily found in any supermarket, and the preparation is very simple, even for those who don't have much experience in the kitchen.

Necessary Ingredients

Before we start the recipe, it is important to list the necessary ingredients. The quantity can vary depending on the size of the pudding you want to make, but here is the traditional version:

• 1 cup (tea) of powdered milk
• 1 cup (tea) of sugar
• 4 eggs
• 2 cups (tea) of water
• 1 tablespoon vanilla essence (optional)
• For the syrup: 1 cup (tea) of sugar

These ingredients are the basis for preparing a Powdered Milk Pudding delicious, but you can add personal touches to adapt the flavor to your taste.

How to Make Powdered Milk Pudding

Now that you have all the ingredients on hand, let's get started. The recipe can be divided into three main steps: preparing the syrup, mixing the ingredients and cooking.

1. Preparing the syrup

The caramelized syrup is one of the most important parts of the pudding, because in addition to adding flavor, it also gives it that golden and shiny appearance that is irresistible.

• Place the sugar in a small saucepan and place over low heat.
• Stir occasionally until the sugar melts completely and turns a golden caramel color.
• Carefully pour the syrup into a pudding mold and spread it over the entire surface, covering the sides as well. Set aside while you prepare the rest of the recipe.

2. Mixing the Ingredients

The next step is to prepare the mixture of Powdered Milk Pudding. To do this, you can use a blender, which makes the process much easier.

• In the blender, add the powdered milk, sugar, eggs and water.
• Beat everything for about 3 to 5 minutes, until you get a smooth, creamy mixture.
• If you prefer a touch of vanilla, add the essence and beat for a few more seconds.

3. Cooking the Pudding

With the mixture ready, it's time to cook the pudding. There are two main ways to cook it: in a bain-marie in the oven or directly in a pressure cooker. Both guarantee great results, but we'll explain how to do it in the oven, which is the most common method.

• Preheat the oven to 180°C.
• Pour the pudding mixture into the caramelized mold.
• Place the pan inside a larger baking dish and add hot water until it covers about half the height of the pudding pan, creating a bain-marie.
• Bake in the oven for approximately 1 hour and 30 minutes, or until the pudding is firm. To check, insert a toothpick into the center; if it comes out clean, the pudding is ready.

Tips for Making the Perfect Pudding

Now that you know how to do it, Powdered Milk Pudding, here are some valuable tips to ensure your dessert turns out perfect:

• Use quality ingredients: Since powdered milk is the main ingredient, opt for trusted brands. This makes a big difference in the final flavor.
• Sift the eggs: If you want to avoid a strong egg smell in the pudding, strain the egg yolks before mixing them with the other ingredients.
• Take care with the sauce: The point of the syrup is crucial. If the caramel is overcooked and becomes too dark, it can acquire a bitter taste.
• Cool before unmolding: Allow the pudding to cool completely before unmolding. This prevents it from breaking and ensures a firmer texture.

Variations of Powdered Milk Pudding

One of the best parts of preparing a Powdered Milk Pudding is that it allows for many variations and adaptations. Here are some ideas for you to try:

Powdered Milk Pudding with Coconut

Add 1/2 cup shredded coconut to the pudding mix for a tropical twist. The shredded coconut adds texture and a slightly sweet flavor that pairs perfectly with the powdered milk.

Powdered Milk Pudding with Chocolate

For chocolate lovers, an excellent option is to add 2 tablespoons of cocoa powder to the mixture. The pudding gains a dark color and an intense flavor, perfect for those who like to vary the traditional.

Light Powdered Milk Pudding

If you're looking for a healthier version, you can replace the sugar with a culinary sweetener and use skimmed milk powder. The texture and flavor are still incredible, but with fewer calories.

Benefits of Milk Powder

In addition to being a tasty and practical ingredient, powdered milk has several health benefits. It is rich in protein and calcium, which contributes to strengthening bones and muscles.

Furthermore, powdered milk has a long shelf life and can be stored for longer than fresh milk without losing its nutritional properties.

Use the powdered milk In recipes such as pudding, it is also an economical alternative, as it is often more affordable than fresh milk, in addition to being easier to store.

Conclusion

THE Powdered Milk Pudding It's one of those recipes that never goes out of style. Simple to prepare, with easy-to-find ingredients and a flavor that pleases everyone, this dessert is an excellent option for both everyday and special occasions.

Try the suggested variations or create your own version by adding your favorite ingredients. Whatever you choose, the result will always be a delicious, creamy pudding with that childhood flavor that everyone loves.