Two-color pudding in a disposable cup, quick and easy

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If you are looking for a delicious and practical recipe to make an incredible sweet, two-color pudding in disposable cup is the perfect choice.

In addition to being simple to prepare, this recipe is ideal for those who want a quick dessert, without the need to use the oven, and which also impresses with its colorful and different presentation.

In this article, we will teach you how to make this delicious treat step by step, with important tips to ensure the result is perfect.

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What is the two-color pudding in the disposable cup?

THE two-color pudding in disposable cup It is a simplified and quick version of the traditional pudding, but with a special touch: it is made in layers of different colors and flavors.

The absence of an oven makes preparation much quicker and more accessible, ideal for those who don't have much time or want a hassle-free alternative.

Using disposable cups makes this recipe even more practical and versatile, allowing you to prepare individual portions for parties, events or to sell.

Ingredients needed for pudding in a disposable cup

To prepare the two-color pudding in disposable cup, you will need the following ingredients:

For the first layer (base):

  • 1 can of condensed milk
  • 1 box of cream
  • 1 sachet of colorless gelatin (12g)
  • 50 ml of water (to dissolve the gelatin)
  • Vanilla essence to taste

For the second (top) layer:

  • 1 can of condensed milk
  • 1 box of cream
  • 1 sachet of colorless gelatin (12g)
  • 50 ml of water (to dissolve the gelatin)
  • 3 tablespoons chocolate powder (or cocoa powder, for a more intense flavor)

To decorate (optional):

  • Chocolate shavings or colored sprinkles
  • Caramel or chocolate sauce

How to prepare pudding in a disposable cup

Now that you have the ingredients on hand, it's time to get started. The preparation is very simple and divided into steps to ensure that the layers are well defined and tasty.

First layer (white base)

  1. Dissolve the colorless gelatin sachet in 50 ml of warm water, mixing well until completely dissolved.
  2. In a blender, beat the condensed milk, cream and vanilla essence until you obtain a homogeneous mixture.
  3. Add the dissolved gelatin to the mixture and beat again for about 1 minute.
  4. Distribute this mixture into disposable cups, filling each cup halfway.
  5. Refrigerate the cups for about 30 minutes, or until the first layer is firm.

Second layer (chocolate base)

  1. While the first layer hardens, dissolve the second sachet of colorless gelatin in 50 ml of warm water, mixing until it is completely dissolved.
  2. In a blender, beat the condensed milk, cream and chocolate powder until you obtain a creamy and homogeneous mixture.
  3. Add the dissolved gelatin to the chocolate mixture and beat again for about 1 minute.
  4. Remove the glasses from the refrigerator and spread the second layer over the first, filling the rest of the glasses.
  5. Return the cups to the refrigerator and let chill for at least 2 hours, or until both layers are firm.

Important tips for the success of two-color pudding in a disposable cup

To ensure that your two-color pudding in disposable cup To make it perfect, we have separated some essential tips:

  1. Use clear disposable cups so that the effect of the two colors is visible and even more beautiful. This also makes it easier to see the layers, making the dessert more attractive.
  2. Choose the gelatin carefully: Colorless gelatin is essential to give the pudding the necessary consistency without needing an oven. Make sure to dissolve it completely in warm water to avoid lumps.
  3. Respect the refrigerator time: To prevent the layers from mixing, it is important that the first layer is completely set before adding the second. This will ensure that the colors are well defined.
  4. Decorate with creativity: If you like, finish the pudding with chocolate shavings, sprinkles or even caramel sauce. This will not only add an extra touch of flavor, but will also make the presentation more sophisticated.

How to serve and store two-color pudding in a disposable cup

One of the great advantages of two-color pudding in disposable cup is that it is ready to be served individually.

This makes it much easier for parties, events and even for those who want to sell the dessert. You can prepare the puddings in advance and keep them in the refrigerator until serving time.

If you prefer, cover the cups with plastic wrap or lids suitable for disposable cups, ensuring that the pudding maintains its texture and freshness for longer.

It can be kept in the refrigerator for up to 3 days, maintaining the same quality and flavor.

Recipe variations

Want to give a personalized touch to your two-color pudding in disposable cup? Try these variations:

  • Replace chocolate with fruit: For a lighter and more refreshing version, replace the chocolate with fruit pulp, such as strawberry or passion fruit. You can make a layer of vanilla and another of fruit, creating delicious and colorful combinations.
  • Fit version: If you want a healthier dessert, swap the condensed milk for a light or unsweetened version, and use 100% cocoa instead of chocolate powder. Another option is to use natural sweeteners, such as stevia or xylitol.
  • Extra layers: For an even more impressive look, you can add a third layer to the pudding, with a different color and flavor. For example, a layer of passion fruit to contrast with the chocolate and vanilla.

Why make two-color pudding in a disposable cup?

There are many reasons why you should prepare the two-color pudding in disposable cup.

In addition to being a practical and quick recipe, it is extremely versatile. Whether for a last-minute dessert, to please guests at an event or even to sell and increase extra income, this recipe is a real success.

Furthermore, the absence of an oven during preparation makes the process simpler and more accessible, ideal for those who have little time or do not want to face the heat of the oven.

And best of all, the end result is delicious, with a creamy texture that melts in your mouth, and a presentation that delights everyone.

Conclusion

THE two-color pudding in disposable cup It is a recipe that combines practicality, flavor and beauty.

With simple ingredients and easy-to-follow steps, you can prepare an incredible dessert for many occasions.

Whether to serve to friends and family, for events or even to sell, this pudding is a sure choice that will please all palates.

Try this recipe today and be amazed by the results!

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