Blender Pizza: Practical and Delicious Recipe

If you are a pizza lover, but are looking for a practical and quick option to prepare, blender pizza is the ideal choice. This recipe is perfect for those who have a busy routine and don't want to give up a tasty, home-cooked meal.

In this article, we will explore all the details of preparing this delicious dish, as well as answer the most frequently asked questions on the subject.

Ingredients

For the dough:

• 1 cup of milk
• 1/2 cup oil
• 2 eggs
• 1 tablespoon baking powder
• 1 pinch of salt
• 1 and 1/2 cups of wheat flour

For the filling:

• Tomato sauce to taste
• 300g grated mozzarella cheese
• 200g sliced ham
• Sliced tomatoes
• Oregano to taste
• Olives to taste

Preparation Method

1. Preheat the oven at 180ºC.
2. In the blender, add the milk, oil, eggs, yeast and salt. Beat until you get a homogeneous mixture.
3. Gradually add the wheat flour and continue beating until the dough is smooth and lump-free.
4. Pour the batter into a greased round pan.
5. Spread the tomato sauce over the dough, covering the entire surface.
6. Add the grated mozzarella cheese, ham, tomato slices, oregano and olives.
7. Bake for about 25 to 30 minutes, or until the dough is golden brown and the cheese is melted.

Tips for a Perfect Blender Pizza

• Use fresh ingredients: The quality of the ingredients directly influences the flavor of the pizza. Choose fresh cheeses, good quality ham and ripe tomatoes.
• Vary the fillings: In addition to the traditional ham and cheese, try other ingredients such as shredded chicken, pepperoni, mushrooms, and even vegetarian versions.
• Take care with the sauce: A good tomato sauce can make all the difference. Use fresh tomatoes, garlic, onion and herbs for a more intense flavor.

Benefits of Blender Pizza

In addition to being practical and quick to make, blender pizza offers other benefits:

• Time saving: There is no need to wait for the dough to rise, which makes the process much faster.
• Ease of preparation: It doesn't require advanced culinary skills, making it a great option for beginners in the kitchen.
• Versatility: The recipe allows for several filling variations, catering to different tastes and dietary restrictions.

Blender Pizza Recipe Variations

For those who like to innovate, here are some variations of the traditional recipe:

1. Whole Wheat Blender Pizza

Swap out regular wheat flour for whole wheat flour, which makes the dough healthier. Add seeds like chia or flaxseed to the dough for an extra boost of nutrients.

2. Gluten-Free Blender Pizza

Replace wheat flour with a combination of rice flour and sweet cassava flour. The texture is light and perfect for those who are gluten-free.

3. Low Carb Blender Pizza

Use almond flour or coconut flour for a low-carb version. This dough is lighter and ideal for those on a low-carb diet.

4. Blender Pizza with Cheese in the Crust

Add grated Parmesan cheese to the dough before blending. This makes the pizza even tastier and gives it a special crunch on the edges.

5. Blender Pizza with Vegetable Crust

For a more nutritious version, replace some of the flour with mashed sweet potato, carrot, or pumpkin. The dough will have a beautiful color and a mild vegetable flavor.

6. Skillet Blender Pizza

Make the pizza dough in a blender, but cook it in a frying pan over low heat. This version is practical and quick for an individual pizza, without having to use the oven.

7. Vegan Blender Pizza

Use plant-based milk and replace the eggs with a mixture of flaxseed and water. The dough remains light and delicious, ideal for vegans or those allergic to animal products.

8. Blender Pizza with Potato Crust

Mix cooked and mashed potatoes into the dough for an even softer pizza with a hint of flavor. It works well with heartier toppings like pepperoni or jerky.

9. Blender Pizza with Yogurt

Replace milk with plain yogurt in the dough. This gives it a fluffier texture and a slight acidic touch that contrasts well with the flavors of the fillings.

10. Blender Pizza with Herbs in the Dough

Add spices and herbs, such as oregano, basil or rosemary, directly to the dough before blending. This adds an irresistible aroma to the pizza and intensifies the flavor.

11. Crispy Crust Blender Pizza

For a crispier crust, add a tablespoon of cornstarch or cornmeal to the recipe. This variation gives the pizza an extra crunch, especially around the edges.

12. Sweet Blender Pizza

How about turning pizza into a dessert? Replace regular flour with oat flour, add sugar to the dough and top with fruits like banana, strawberry or apple, finishing with cinnamon and melted chocolate.

These variations allow you to adapt the recipe to your taste or different dietary restrictions, while maintaining the practicality and flavor of blender pizza!

Conclusion

THE blender pizza It is a practical and delicious option for those who want to enjoy a homemade pizza without complications.

With simple ingredients and quick preparation, this recipe stands out for its versatility, allowing for several filling variations to please all palates.

Whether it's for a quick snack, an impromptu dinner or a family meal, blender pizza is an efficient and tasty solution.

In addition to saving time, this recipe is ideal for those who don't have much experience in the kitchen but want to impress with a home-cooked meal. Try adding fresh, quality ingredients for an even tastier result.

Don't forget to follow the tips to ensure perfect dough and explore different filling combinations, from traditional to more innovative.

We hope you enjoyed this comprehensive guide on blender pizza and may it inspire you to prepare this delight in your kitchen.

Share your experiences and favorite variations in the comments, and be sure to check out other easy and delicious recipes on our website. Enjoy your meal!