Easy and Quick Air Fryer Cheese Bread

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THE cheese bread in the Air Fryer It is one of those practical recipes that won the hearts of Brazilians.

In addition to being very easy to make, preparing this Minas Gerais delicacy in the air fryer guarantees a crispy texture on the outside and soft on the inside, in very little time.

If you are looking for a quick option for breakfast or an afternoon snack, this recipe is ideal.

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Let's learn how to prepare cheese bread in the air fryer, and we will also give you some tips to optimize the result, ensuring a tasty and healthy snack, without having to turn on the traditional oven.

Advantages of Making Cheese Bread in the Air Fryer

Before we dive into the recipe, it's worth highlighting some of the advantages of preparing the cheese bread in the air fryer:

  • Quick preparation: The air fryer is known for reducing the cooking time of food, and cheese bread is no different. While a traditional oven can take about 30 to 40 minutes to bake cheese bread, in the air fryer the process can be completed in up to 15 minutes, depending on the size of the bread.
  • Energy efficiency: Because it doesn't need to be preheated for a long time, the air fryer consumes less energy than a conventional oven, which makes preparation more economical.
  • Perfect texture: With the air fryer, you get a golden and crispy crust, while the inside remains soft and creamy, which is any fan's dream. cheese bread.

Ingredients for Making Cheese Bread in the Air Fryer

To start, you can choose to make homemade cheese bread dough or buy ready-made dough available in supermarkets.

Below is the recipe with the ingredients to make homemade pasta:

Ingredients:

  • 500g of sweet cassava starch
  • 250g of semi-cured cheese grated
  • 100g of Parmesan grated (optional to intensify the flavor)
  • 200ml of whole milk
  • 100ml of water
  • 100ml of oil
  • 3 eggs
  • 1 teaspoon of salt

This recipe makes about 25 to 30 medium-sized cheese breads. If you prefer, you can freeze part of the dough and bake it in batches whenever you want.

How to Make Cheese Bread in the Air Fryer

Now that you have all the ingredients on hand, let's go step by step:

  1. Boil the milk, water and oil: In a saucepan, mix the milk, water and oil and bring to a boil. As soon as it starts to boil, remove from the heat.
  2. Scald the tapioca starch: Place the cassava starch in a large bowl and pour the boiled mixture over it. Mix well with a spoon until a homogeneous dough forms and let it cool a little.
  3. Add the eggs and cheese: When the dough is lukewarm, add the eggs one by one, mixing well after each addition. Then add the grated cheese and salt, and mix until the dough is smooth and homogeneous.
  4. Shape the balls: With your hands greased with oil, make small balls of dough. If you want to freeze them, place the balls on a baking sheet and place in the freezer for approximately 1 hour. Once frozen, store them in freezer-safe plastic bags.
  5. Preheat Air Fryer: Turn on the Air Fryer to 180°C for 5 minutes before placing the cheese bread balls.
  6. Bake in the Air Fryer: Arrange the cheese bread balls in the Air Fryer basket, taking care not to overcrowd the space and ensuring that air circulates well between the breads. Bake for 10 to 15 minutes or until they are golden and crispy on the outside. Adjust the time according to the size of the cheese breads..

Tips for Perfect Cheese Bread in the Air Fryer

Here are some tips to ensure that your cheese bread in the Air Fryer become irresistible:

  • Use good quality cheeses: Semi-cured cheese is the traditional choice, but you can use a mixture of cheeses, such as parmesan and mozzarella, to vary the flavor and texture.
  • Do not overload the Air Fryer basket.: Place the balls with space between them, so that the hot air can circulate and ensure even cooking.
  • Pay attention to the time: Cooking time may vary depending on the model of your Air Fryer and the size of the balls. It is best to check after 10 minutes and adjust as necessary.
  • Freeze the balls to bake whenever you want: If you don't want to bake all the dough at once, freeze the balls. When you prepare them, you don't need to defrost them before placing them in the Air Fryer.

Air Fryer Cheese Bread Variations

If you are a fan of variations in recipes, you can try these different options cheese bread in the Air Fryer:

  • Stuffed cheese bread: Add a piece of catupiry or cream cheese in the center of each dough ball before baking. The creamy filling creates a delicious contrast with the crispy crust.
  • Cheese bread with herbs: Mix herbs such as oregano or rosemary to give a special aromatic touch.
  • Low carb cheese bread: For those following a low-carb diet, replace the tapioca flour with almond flour and the milk with cream. The result will be a cheese bread with fewer carbohydrates, but still delicious.

How to Serve Cheese Bread in the Air Fryer

THE cheese bread in the Air Fryer It is versatile and can be served in many ways. Serve with:

  • Coffee: Classic Brazilian coffee pairs perfectly with the salty and slightly acidic flavor of cheese bread.
  • Natural juice: For a more refreshing version, serve with orange juice or lemonade.
  • Jelly: For those who like to mix sweet and savory flavors, try serving cheese bread with homemade jams, especially those made with red fruits or guava.

Conclusion

To do cheese bread in the Air Fryer It is a practical and tasty alternative for those who want to prepare this traditional Brazilian snack without complications.

In just a few minutes, you can enjoy warm cheese bread, crispy on the outside and soft on the inside, perfect for any occasion.

Furthermore, the versatility of the recipe allows for variations that suit all tastes, whether adding fillings or herbs.

The next time you feel like eating cheese bread, remember that air fryer is your ally for a quick and delicious snack. Enjoy!

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