Pudding in a disposable cup that doesn't need to go in the oven

The pudding can be stored in the refrigerator for up to 3 to 4 days, maintaining its creaminess and flavor. Remember to cover the cups with plastic wrap to prevent the pudding from absorbing odors from other foods.

The recipe of most popular pudding in Brazil is, without a doubt, the Condensed Milk Pudding. This classic dessert is loved for its simplicity, delicious flavor and creamy texture. Plus, it’s one of the easiest to prepare and almost always pleases everyone’s palate. Below is the traditional recipe:

Condensed Milk Pudding Recipe

Ingredients:

• 1 can of condensed milk (395g)
• 1 can of whole milk (use the can of condensed milk as a measurement)
• 3 eggs
• 1 cup of sugar (for the syrup)
• 1/2 cup water (for the syrup)

Preparation method:

1. Syrup preparation:

   • Place the sugar in a small saucepan and place over medium heat.
   • Stir until the sugar melts completely and forms a golden caramel sauce.
   • Carefully add the water and continue stirring until the syrup is smooth and homogeneous.
   • Pour this syrup into the bottom of a pudding mold (with a hole in the middle) and spread it out, covering the bottom and sides. Set aside.

2. Preparation of the pudding:

   • In a blender, beat the condensed milk, whole milk and eggs until you obtain a homogeneous mixture.
   • Pour this mixture into the caramelized pan.

3. Cooking:

   • Cover the pan with aluminum foil and place in a preheated oven at 180°C in a bain-marie (place the pudding pan inside another larger pan with water).
   • Bake for about 1 hour and 30 minutes or until a toothpick inserted comes out clean.

4. Finalization:

   • After baking, remove the pudding from the oven and let it cool.
   • Once cool, refrigerate for at least 4 hours (ideally overnight).
   • To unmold, slightly heat the bottom of the pan on the stove to release the syrup, and turn the pudding out onto a plate.

Tips:

• If you want an even creamier pudding, sift the eggs before blending to avoid the strong smell.
• The bain-marie is essential for the pudding to have the ideal texture and not crack.

This version of Condensed Milk Pudding It is the most traditional and beloved, being served on many occasions, from family dinners to large parties. Simple and tasty, it is the dessert that never goes out of style!

To ensure a Pudding in a disposable cup delicious and high-quality, the choice of ingredients makes all the difference. Below are some of the best brands recommended for each ingredient, ensuring that your recipe is irresistible:

1. Condensed milk

• Nestle: The most traditional and reliable brand on the market, offering creamy, excellent quality condensed milk.
• Piracanjuba: Another renowned brand that guarantees condensed milk with a smooth and creamy flavor, perfect for desserts.
• Itambe: Recognized for the quality of its dairy products, Itambé condensed milk is a great choice for this recipe.

2. Milk cream

• Nestle: Provides a cream with great consistency and creaminess, ensuring a smooth texture to the pudding.
• Piracanjuba: There are versions of fresh cream and boxed cream that work well for desserts that don't need to go in the oven.
• Itambe: Another excellent option, with products that offer great value for money and quality.

3. Whole Milk

• Itambe: Itambé whole milk is widely used in recipes due to its quality and balanced flavor.
• Piracanjuba: It offers whole milk with good creaminess, which contributes to the perfect consistency of the pudding.
• Elect: Known for producing milk with a fresh flavor and rich consistency, ideal for desserts.

4. Unflavored Gelatin

• Dr. Oetker: One of the most popular brands when it comes to gelatins, with a guarantee of good dissolution and firmness.
• Royal: Traditional brand, offers quality unflavored gelatin, perfect for obtaining the desired consistency in the pudding.
• Apti: Another affordable option that works well in dessert recipes.

5. Vanilla Essence

• Two Wheels: A trusted brand when it comes to essences, especially vanilla, with a strong flavor and pleasant aroma.
• White Vanilla Aroma (Mago): Widely used by confectioners, it offers an excellent quality of essence.
• Maguary: Although best known for its juices, the brand's line of essences is of excellent quality for desserts.

6. Disposable Cups

• Darnel: Specializing in disposable products, it offers quality, resistant cups that are ideal for desserts.
• Copobras: Widely used at parties and events, Copobras has a line of disposable cups that hold cold food well.
• Party: With a complete line of disposables, this brand's cups are ideal for those who want practicality without sacrificing quality.

Extra Tips:

• Gelatin Good quality brands ensure that the pudding has the necessary firmness without losing its creaminess. Choosing recognized brands avoids problems such as flaws in the final texture.
• Condensed milk Premium brands tend to be more consistent, which contributes to a firmer and more flavorful pudding.

By choosing these brands, you will have high-quality ingredients that will make all the difference in the final result of your Pudding in a disposable cup. Try it and see how the flavor and texture become even better!

Here are the best platforms to watch detailed and easy-to-follow how-to videos Pudding in a disposable cup:

1. YouTube: Type in keywords like “Pudding in a disposable cup without an oven” to find step-by-step videos from creators and channels specializing in cooking.

2. Instagram: Use hashtags like #pudimnocopo or #pudimsemforno to access videos in Reels or IGTV format.

3. TikTok: Search for “pudding in a disposable cup” or explore hashtags like #receitasfáceis to find quick and straightforward videos.

4. Facebook: Join recipe groups and follow pages.

5. Pinterest: Search for “Pudding in a disposable cup” to find pins that link to videos on blogs and YouTube channels.

These platforms offer several videos with practical tutorials for you to follow and make your own. Pudding in a disposable cup in a simple way!