Perfect Simple Bread Pudding
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Have you ever imagined transforming that stale bread into an irresistible dessert?
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Bread Pudding is the answer to that question. This classic recipe is proof that simple ingredients can result in a delicious and sophisticated dessert.
Ideal for using up leftover bread, Bread Pudding is the perfect choice for those looking for flavor, economy and practicality in a single dish.
Bread Pudding has a unique texture, which combines the creaminess of a traditional pudding with the softness of bread.
The secret lies in the mix of fresh, selected ingredients, which guarantee an unparalleled flavor.
With every bite, you will taste the perfect combination of milk, eggs, sugar and bread, creating an unforgettable gastronomic experience.
The beauty of Bread Pudding lies in the simplicity of its ingredients. With bread, milk, eggs, sugar, and a few special touches, you can create a dessert that everyone will love.
There's no need for expensive or hard-to-find ingredients. It's an affordable recipe that can be prepared in any kitchen.
Bread pudding is versatile and can be adapted for many occasions. Whether it's as a dessert for a family lunch, a special dinner or even an afternoon snack, it always goes down well.
Additionally, you can customize the recipe by adding ingredients such as dried fruits, nuts or even caramel sauce to give it an even more special touch.
To prepare Bread Pudding, just follow a few simple steps. First, chop the bread into small pieces and soak it in milk.
Meanwhile, beat the eggs with the sugar until smooth. Then add the egg mixture to the bread and milk, stirring well to incorporate all the ingredients.
Pour into a caramelized mold and bake in a bain-marie until the pudding is firm and golden. The result is a pudding with a soft texture and an irresistible flavor.
In addition to being delicious, bread pudding is a sustainable option, as it helps reduce food waste. Using leftover bread to make a dessert is a smart way to use resources in a conscious and responsible way.
In short, Bread Pudding is a dessert that combines practicality, economy and flavor. With simple ingredients and easy preparation, you can transform leftover bread into a delicious dessert that delights everyone.
Top FAQs
Yes, you can use any type of bread, but firmer breads, such as French bread, baguette or even whole wheat bread, tend to give the pudding a better texture.
It is recommended to soak the bread in milk for at least 30 minutes. This ensures that the bread absorbs the liquid well and that the texture of the pudding is uniform.
Yes, cooking bread pudding in a double boiler helps ensure that it cooks evenly and maintains a creamy texture. It also prevents the pudding from drying out or burning.
To make the caramel sauce, melt one cup of sugar over low heat until golden brown. Pour the sauce into the pan before adding the pudding mixture.
Cooking time may vary, but generally takes between 50 minutes and 1 hour in an oven at 180°C. The pudding is ready when a knife inserted into the center comes out clean.
The most popular recipe of Bread Pudding is one that reuses stale bread, being practical and very tasty. The base of the recipe is simple, using common ingredients that we usually already have at home. Here is a classic version:
Traditional Bread Pudding
Ingredients:
- 4 to 5 loaves of stale French bread
- 500 ml of milk
- 1 cup of sugar
- 3 eggs
- 1 tablespoon vanilla essence
- 1/2 cup sugar (for the caramel)
- 1 pinch of ground cinnamon (optional)
Preparation method:
Prepare the Caramel:
In a saucepan, melt the sugar (1/2 cup) over medium heat until it forms a golden caramel. Pour the caramel into the bottom of a pudding mold and spread it over the entire surface. Set aside.Prepare the Pudding:
In a bowl, crumble the stale bread into small pieces. Heat the milk and pour over the bread, leaving it to soak until it softens.Beat the Ingredients:
In a blender, beat the eggs, sugar (1 cup), and vanilla essence. Then, mix this mixture with the softened bread. If desired, add a pinch of cinnamon for a special touch.Assembly:
Pour the mixture into the caramelized pan.Cook the Pudding:
Bake in a preheated oven at 180°C, in a bain-marie, for approximately 50 minutes or until the pudding is firm and golden.Cool and Unmold:
Once ready, let the pudding cool completely before unmolding it. Refrigerate for at least 2 hours to obtain a firmer and more refreshing texture.
Tips:
- For variety, you can add raisins or dried fruit to the pudding batter.
- Bread pudding can also be prepared in the microwave for an even quicker version.
This is the most popular and beloved version, valued for its simplicity and homemade flavor, and is a great option for using up stale bread!
To make a Bread Pudding delicious, the choice of ingredient brands is important, but the recipe works well with quality products that can be easily found in supermarkets. Here are some suggestions for best brands for each key ingredient, based on taste, quality and market popularity:
1. Bread
- Pullman: Soft sliced breads, ideal for a creamier texture in the pudding.
- Bauducco: Their breads and panettones are great for those who want a recipe with a richer flavor.
- Homemade Stale Bread: Using stale French bread is an excellent option, but if you prefer industrialized bread, Pullman is one of the most recommended brands.
2. Milk
- Piracanjuba: Recognized for its quality and mild flavor, perfect for puddings.
- Itambe: Another brand of whole milk with great flavor and creaminess.
- Parmalat: Popular, high quality and easy to find in supermarkets.
3. Sugar
- Unity: One of the most used refined sugars in Brazil, it guarantees a uniform and tasty caramel.
- Caravels: Good quality sugar for sweet recipes.
4. Eggs
- Korin: Organic free-range eggs, ideal for those who want a pudding with more flavor and sustainability.
- Mantiqueira Eggs: One of the biggest and best-known brands, with quality products.
5. Vanilla Essence
- Dr. Oetker: Offers a vanilla essence with a strong, high-quality flavor.
- Two Wheels: Well-known essences in the confectionery market, with good flavor concentration.
6. Cinnamon Powder (Optional)
- Kitano: Quality cinnamon, with intense aroma and flavor.
- Mrs. Clara: Brand with good value for money and traditional flavor.
7. Condensed Milk (for recipe variations)
- Sweetened condensed milk (Nestlé): The most famous condensed milk in Brazil, it always guarantees a creamy texture and balanced sweet flavor.
- Itambe: Another great option for those looking for a creamy and tasty version of condensed milk.
General Tip:
- To choose homemade breads or from local bakeries can also make a big difference in the final flavor of the pudding, especially if they are lighter and fresher breads. Local brands can also be a great alternative, depending on where you live.
These brands are recognized for their quality and can help ensure that your bread pudding has an irresistible texture and flavor!
To find detailed and easy to follow videos that teach you step by step how to do it Bread Pudding, you can use several video platforms and social networks that specialize in cooking recipes. Here are some suggestions of where to look:
1. YouTube
- Use the YouTube search and type “Bread Pudding step by step” or “Easy Bread Pudding Recipe”. This will result in several videos that explain the recipe in a practical and educational way. Typically, the videos are between 5 and 10 minutes long, which makes it easy to follow each step.
2. Instagram and IGTV
- Use the hashtag #PudimOfBread or variations like #RuddingRecipes in the Instagram search. You will find a variety of short videos that show how to prepare Bread Pudding quickly and easily.
3. TikTok
- On TikTok, type “Bread Pudding” in the search bar to explore short videos that teach you the step-by-step recipe in a practical and dynamic way. The platform is known for quick and straight-to-the-point tutorials.
4. Facebook Watch
- On Facebook, you can search for recipe videos in the Watch section, where many creators post detailed videos of desserts, including Bread Pudding. The search tool allows you to find specific videos or entire playlists of recipes.
5. Recipe Blogs with Videos
- Many recipe blogs offer videos integrated into their posts. When searching for “Bread Pudding” in search engines, you can find blogs that, in addition to the written recipe, offer short, educational videos to guide you through the preparation.
6. Pinterest
- On Pinterest, if you search for “Bread Pudding Recipe,” you’ll find a number of pins that link to videos or tutorials on websites. This is a great way to find inspiration and visual instructions all in one place.
Tips for Finding the Best Videos:
- Search for videos that contain detailed ingredients, preparation times, and a clear explanation of each step.
- Check the comments of the videos to see feedback from people who have already tried the recipe. This can help you identify more reliable and easy-to-follow videos.
- Prefer videos with good image and sound quality, which makes it easier to understand the step by step.
With these platforms and search methods, you will find explanatory videos that will guide you in preparing Bread Pudding in a simple and straightforward way.