Everyone Loves This Yogurt and Condensed Milk Pudding
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Have you ever thought of a dessert that mixes the lightness of yogurt with the sweetness of condensed milk?
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If you haven't tried Yogurt and Condensed Milk Pudding yet, it's time to discover this delight. Making this pudding at home is much easier than it seems.
The result is so good that you will want to make this recipe again and again. Imagine serving this wonderful dish for a Sunday lunch with the family or for a special dinner. Guaranteed success!
To make this delicious treat, you will need just a few ingredients, which you probably already have in your kitchen: eggs, natural yogurt, condensed milk and sugar for the syrup.
The magic begins when you mix these ingredients, which are then baked in a bain-marie to ensure that creamy texture of a good pudding. And don't worry, I'll show you every step.
First, let's make the syrup. In a saucepan, melt the sugar until it turns into a golden caramel. Pour this caramel into a pudding mold, covering the entire bottom.
Then, in a blender, beat the eggs, natural yogurt and condensed milk until everything is well mixed. Pour this mixture into the caramelized pan.
The secret is in the oven. Place the pan in a bain-marie and bake in a preheated oven at 180°C for about 1 hour. This method will ensure that your Yogurt and Condensed Milk Pudding has that soft and creamy texture that everyone loves.
After baking, let the pudding cool and refrigerate for at least 4 hours before unmolding. This time in the refrigerator is important for it to firm up and taste better.
When serving, you will be surprised by the perfect combination of flavors and the smoothness of this dessert. Yogurt and Condensed Milk Pudding is not just a dessert, it is a delicious experience.
With each spoonful, you taste the lightness of the yogurt mixed with the sweetness of the condensed milk, while the caramel adds an extra touch of flavor. It's impossible not to like it!
In addition to being delicious, this pudding is also versatile. You can vary the recipe by adding lemon zest or vanilla essence, creating new flavors that will surprise your palate even more.
And if you want, you can even try it with Greek yogurt for an even creamier texture. So, how about bringing this delicious treat to your table? Yogurt and Condensed Milk Pudding is the perfect dessert for any occasion, whether it's a casual get-together or a special party.
Don't miss the chance to surprise your friends and family with this delicious treat. Get in the kitchen right now and prepare this recipe that will win everyone over.
Get ready to be showered with compliments and indulge in every bite of this amazing pudding. I bet you’ll want to make this recipe over and over again once you try it.
Top FAQs
To avoid holes in your pudding, blend the ingredients in a blender on low speed and avoid blending for too long. Also, make sure to bake the pudding in a bain-marie at a constant temperature of 180°C.
Yes, you can use Greek yogurt instead of plain yogurt. Greek yogurt will make the pudding even creamier and richer.
Ideally, leave the pudding in the refrigerator for at least 4 hours before unmolding. This time is crucial for it to set properly.
Yes, you can add lemon zest, vanilla essence or even grated coconut to give a special touch to your yogurt and condensed milk pudding.
Condensed milk pudding is a classic dessert that pleases all palates. Simple to make and delicious, this recipe will teach you how to prepare a perfect pudding, with a smooth texture and an irresistible flavor.
Ingredients
For the pudding:
- 1 can of condensed milk
- 2 measures (from the condensed milk can) of milk
- 3 eggs
For the syrup:
- 1 cup of sugar
- 1/2 cup water
Preparation Method
1. Preparing the Syrup:
- In a saucepan, place the sugar and heat over medium heat.
- Stir the sugar until it melts completely and turns a golden (caramel) color.
- Add the water carefully, as it may splash. Continue stirring until the syrup is smooth.
- Pour the syrup into a pudding mold, spreading it evenly over the bottom and sides. Set aside.
2. Preparing the Pudding:
- In a blender, add the condensed milk, milk and eggs. Blend well until you obtain a homogeneous mixture.
- Pour the mixture into the caramelized pan.
3. Baking the Pudding:
- Preheat the oven to 180°C.
- Cover the pudding mold with aluminum foil.
- Place the pudding mold inside a larger baking dish and fill the baking dish with hot water until it reaches halfway up the pudding mold (bain-marie).
- Bake for approximately 1 hour and 30 minutes or until a toothpick inserted into the pudding comes out clean.
4. Finishing:
- Remove the pudding from the oven and let it cool.
- Refrigerate for at least 4 hours (ideally overnight).
- To unmold, run a knife around the edge of the pan and turn the pudding out onto a plate.
Tips for a Perfect Pudding
- Beat the ingredients well: This ensures that the pudding is smooth and does not smell like eggs.
- Control the oven temperature: Bake at medium heat (180°C) in a bain-marie. This ensures that the pudding cooks evenly.
- Unmold carefully: To make it easier, you can quickly run the bottom of the pan under hot water before turning the pudding out onto the plate.
Now you have the best condensed milk pudding recipe. With these simple tips and steps, you will win everyone over with this classic and delicious dessert. Enjoy!
To make a delicious Yogurt and Condensed Milk Pudding, choosing quality ingredients is essential to ensure a creamy texture and balanced flavor. Here are some of the best brands of yogurt and condensed milk, as well as other key ingredients to ensure a perfect pudding:
1. Condensed milk
- Sweetened condensed milk (Nestlé): The most traditional and trusted brand in Brazil, known for its creamy consistency and balanced flavor. Ideal for ensuring that the pudding is just the right amount of sweet.
- Itambe: Another excellent option, with great quality and texture, guaranteeing a creamy pudding.
- Piracanjuba: Offers a cost-effective version of condensed milk with a consistency suitable for desserts.
2. Yogurt
- Force: Vigor's natural whole yogurt is known for its creamy texture and mild flavor, ideal for balancing the sweetness of condensed milk.
- Itambe Natural: An excellent quality natural yogurt, with a creaminess that contributes to the lightness of the pudding.
- Nestlé Natural: Another great option, with a light flavor and smooth texture, ensuring a soft and delicate pudding.
3. Whole Milk
- Piracanjuba: Great choice, with a mild flavor and a good consistency, helping to make the pudding creamier.
- Itambe: Itambé whole milk is known for its quality and creaminess, essential for a perfect pudding.
- Parmalat: A traditional and reliable brand, with good quality whole milk, ideal for desserts.
4. Sugar (for the caramel)
- Unity: The União brand is one of the most popular in Brazil for refined sugar, perfect for making a delicious golden caramel.
- Caravels: Another good option for refined sugar, ensuring a uniform caramel with a mild flavor.
5. Eggs
- Korin: High quality organic and free-range eggs, which give the pudding a more authentic flavor.
- Mantiqueira: A well-known brand, with fresh eggs from good sources, ideal for ensuring the correct texture of the pudding.
6. Vanilla essence (optional)
- Dr. Oetker: Very popular, it offers a quality vanilla essence, which can give an extra touch of flavor to the pudding.
- Two Wheels: Reliable brand, with essences with good flavor concentration.
General Tips:
- To ensure that the Yogurt and Condensed Milk Pudding get the correct texture, it is important to use whole and natural yogurt (sugar-free) to balance the sweetness of the condensed milk and give a lightness to the recipe.
- To choose condensed milk Good quality ensures that the pudding has the desired creaminess and the right amount of sugar, without being excessively sweet.
- THE caramel It also plays an important role in flavor, so use brands of refined sugar that melt well for a smooth, golden caramel.
These brands are well known for their quality and will help you ensure a Yogurt and Condensed Milk Pudding smooth, creamy and with the perfect balance of flavors.
Here are the top ways to find detailed, easy-to-follow videos to make Yogurt and Condensed Milk Pudding:
1. YouTube
- Search for “Yogurt and Condensed Milk Pudding” to find a variety of videos with step-by-step instructions.
2. Instagram (IGTV and Reels)
- Use hashtags like #PumpkinYogurt or #Seasydesserts to find quick videos and short tutorials.
3. TikTok
- Search for “Yogurt and Condensed Milk Pudding” to find short, practical tutorials.
4. Facebook Watch
- Search directly on Facebook Watch for “Yogurt Pudding with Condensed Milk” to access full, detailed videos.
5. Pinterest
- Search for “Yogurt and Condensed Milk Pudding” to find videos along with photos and descriptions, with the option to save the pins for future reference.
6. Cooking Blogs and Websites with Videos
- Search Google for “Yogurt Pudding with Condensed Milk Video” to find recipe blogs that offer videos along with written instructions.