Egg Pie
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Have you ever tried a recipe that combines the best of a pie with a surprising presentation in the shape of an egg?
THE Egg Pie It's that idea that goes completely out of the ordinary and transforms a simple meal into an impactful moment. It surprises with its creativity and wins over with its explosion of flavors.
Perfect for those who love to innovate in the kitchen and want to impress on any occasion, whether it's a family lunch or a special celebration.
This recipe has become a hit on social media, and it's no coincidence. The combination of the pie's buttery dough with a creamy, seasoned filling, inside a mold that resembles an egg, arouses curiosity and a desire to try it just by looking at it.
In addition to being delicious, the dish provides a complete visual and sensory experience, which pleases both the cook and the person receiving the dish at the table.
The most interesting thing is that the Egg Pie It doesn't need to be restricted to special dates. It can be adapted all year round, changing the filling according to taste and occasion.
Whether with creamy chicken, dried meat, hearts of palm or even vegetarian versions, this creation opens up a range of possibilities for those who love to cook and delight.
Another point that draws attention is the cost-benefit. Even with a sophisticated appearance, preparation is simple and affordable. You can make it with ingredients that many people already have at home, without any complications.
And the best part: the yield is great, ideal for serving several people or even making a profit from selling it, if you are thinking of offering something different on your menu.
Many people have been looking for creative recipes that break away from the norm, and Egg Pie fits this profile perfectly. It combines flavor, originality and a visual appeal that captivates at first sight.
It's the kind of recipe that generates conversation, that everyone wants to photograph and share, and that even has the potential to become a tradition at gatherings with friends and family.
If you like to surprise in the kitchen, present beautiful dishes and leave your guests asking “how did you do that?”, this is the right choice.
THE Egg Pie It's not just a recipe, it's a way to transform the simple into something unforgettable.
Frequently Asked Questions (FAQ)
It is a creative version of the traditional pie, made in the shape of an egg. The dough and filling are similar to the traditional pie, but the presentation is different and surprising.
Savory. It is usually filled with creamy chicken, dried meat, hearts of palm or other typical pie ingredients.
Yes. It can be frozen before baking, as long as it is well packaged. The ideal is to bake it directly from the freezer, adjusting the oven time.
It depends on the size of the pan. A medium egg can serve 2 to 4 people. Larger versions can serve up to 6 people or more.
Yes! It is excellent for selling on order, especially on special dates like Easter, as it is creative and visually appealing.
THE most popular pie recipe is, without a doubt, the Chicken Pie with Cream Cheese. Classic, creamy and irresistible, it is a guaranteed presence at Sunday lunches, parties and even as the main dish at special dinners.
Here is a description of the traditional recipe:
Chicken and Cream Cheese Pie (Recipe Summary)
Filling Ingredients:
1 cooked and shredded chicken breast
1 dash of oil or olive oil
1 chopped onion
2 crushed garlic cloves
1 seedless tomato, chopped
1/2 cup of sweet corn
1/2 cup peas (optional)
Salt, pepper and parsley to taste
1 cup of cream cheese
How to prepare the filling:
Sauté the onion and garlic in oil, add the shredded chicken, tomato, corn, peas and seasonings. Stir well until everything is incorporated. Finish with the cream cheese and turn off the heat.
Dough Ingredients:
500g wheat flour
200g margarine or butter
1 egg
1/2 cup milk
1 teaspoon salt
1 egg yolk (for brushing)
How to prepare the dough:
Mix all the ingredients until you have a smooth, even dough. Line a baking tin with part of the dough, add the filling and cover with the rest. Brush with egg yolk and bake in a preheated oven at 180°C for about 40 minutes, or until golden brown.
This version is highly praised precisely because it combines the succulence of the chicken with the creamy touch of the cream cheese, wrapped in a buttery dough that melts in your mouth.