White Gold Easy and Fast Tray
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Have you ever tried a dessert capable of transforming any ordinary occasion into an unforgettable moment?
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THE White Gold of Travessa It's exactly that: an explosion of flavor, texture and sophistication that wins you over at the first spoonful.
And the best part? It’s simple to make, looks irresistible and can be served at a special lunch or at a casual gathering with friends and family.
If you're looking to impress without any hassle, this is the right choice.
The name already catches your attention, but it's the flavor that really steals the show. White Gold of Travessa combines the luxurious touch of white chocolate with the smoothness of a velvety cream and the enveloping crunch of Brazil's most beloved chocolate.
All of this is assembled in layers that complement each other, creating a dessert that not only pleases the palate, but also the eyes.
The most interesting thing is that this delicacy doesn't require any chef experience. You just need to follow a few simple steps, have the right ingredients on hand and, of course, take care when preparing it.
It's the kind of dessert you make once and then make again — whether it's because your family asks for it or because you can't resist.
Another point that deserves to be highlighted is the versatility of the White Gold of Travessa. It can be made in large platters to serve at parties, or even in individual portions to delight guests with a gourmet touch.
It is a perfect option for those who work with custom sweets and want something different that combines a strong name, elegant appearance and striking flavor.
If you are the type of person who likes to surprise and elevate the level of dessert in your daily life, White Gold of Travessa will become your new favorite. It has everything a good dessert needs to have: creaminess, balanced sweetness, impeccable presentation and, of course, that flavor that stays in your memory.
This is the ideal recipe for those who want to impress without resorting to the obvious. After all, why not make dessert the star of the meal?
And don’t be fooled: even those who don’t usually like very sweet desserts will fall in love with this combination. The secret lies in the balance between the ingredients and the final texture that melts in your mouth, leaving you wanting more.
Therefore, if you are looking for a dessert that combines beauty, practicality and flavor in each layer, bet on White Gold of Travessa. It's the kind of recipe that marks moments, draws compliments and makes any occasion seem even more special.
Frequently Asked Questions (FAQ)
It depends on the size of the dish, but on average a recipe serves between 8 and 12 people. If made in individual portions, it can yield up to 15 small units.
Of course! It is a dessert with great visual appeal and a strong flavor, ideal for sales in individual pots or mini dishes. A great option to increase your income.
It is recommended to consume within 3 days, keeping refrigerated. Ideally, store in a jar with a lid to preserve the flavor and texture.
Freezing is not recommended, as this can compromise the creaminess of the creams and the texture of the chocolates. It is best to make and consume fresh.
Not at all. The White Gold of Travessa It's simple, with a step-by-step process that's accessible even for those who don't have much experience in the kitchen.
White Gold Rapid Cup
Ingredients:
1 box of cream (200g)
1/2 can of condensed milk (approx. 200g)
100g of chopped noble white chocolate
4 chopped Ouro Branco chocolates
1 tablespoon of powdered milk (optional, to make it creamier)
Chocolate shavings for decoration
Preparation method:
Melt the white chocolate in the microwave for 30 seconds at a time or in a bain-marie, stirring until smooth.
Then add the cream and condensed milk to the melted chocolate and mix until you get a smooth cream. If you want, add the powdered milk and mix well to give it more structure.
Take it individual cups and assemble as follows:
Place a layer of cream on the bottom,
Add pieces of Ouro Branco chocolate on top,
Cover with more cream.
Finish with chocolate shavings and more pieces of candy on top to decorate.
Refrigerate for at least 1 hour before serving.
Tip:
You can also make them in disposable cups for parties or to sell. It's an elegant and super quick option for those who love practicality and lots of flavor!