Delicious and Practical Open Meat Esfiha
Easy and Quick Open Meat Esfiha
Easy and Tasty Open Pepperoni and Cheese Esfiha
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the Open Meat Esfiha is the perfect choice. With a soft and light dough, combined with a juicy and well-seasoned filling, this esfiha will make everyone's mouth water.
In addition to being a versatile recipe, it can be served as a snack, lunch or even as an appetizer on special occasions.
Imagine being able to prepare this delicious treat in the comfort of your own home, without complications and with simple ingredients that you probably already have in your kitchen.
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THE Open Meat Esfiha It's easy to make and still provides a result worthy of the best bakeries. Just follow a few steps and, in no time, you'll have a fragrant and tasty batch ready to be enjoyed.
The combination of soft dough with ground meat filling, seasoned with spices such as garlic, onion, and a pinch of black pepper, creates a delicious contrast with every bite.
The secret to this recipe's success lies in its simplicity and the quality of its ingredients. And if you want to give it a special touch, you can add a little lemon and mint to the filling to enhance the flavors even more.
The mass of the Open Meat Esfiha is another highlight. Made with basic ingredients such as wheat flour, yeast, warm water and oil, it is light and easy to handle, ensuring esfihas that rise evenly in the oven, with that irresistible golden color.
As you roll out the dough into discs and generously fill them with meat, the aroma that fills the kitchen is already a harbinger of the deliciousness that is to come.
This recipe is ideal for those looking for practicality without sacrificing flavor.
If you have a busy schedule, you can prepare the dough in advance and freeze it for later use, or even bake the esfihas and store them in portions for quick meals during the week. It's the perfect solution for those who want a home-cooked meal without the hassle.
Now, imagine serving these esfihas at a gathering with friends or family. They are guaranteed to be a hit, because in addition to being delicious, they look enchanting.
The well-seasoned, lightly browned meat contrasts with the soft edge of the dough, making this combination impossible to resist.
Whether it's to impress with a special snack or simply to bring more flavor to your everyday table, Open Meat Esfiha will become one of your favorite recipes.
With just a few ingredients and a simple preparation method, you can create something truly tasty that will please all palates.
So, how about starting to prepare these delicious and practical esfihas now? You will be surprised at how easy they are to make and how incredible the end result is.
Top FAQs
To prevent the filling from releasing water during cooking, it is best to drain the ground beef well after sautéing it, eliminating excess liquid. Another tip is to use fresh seasonings in moderation, such as tomatoes, which can release a lot of water.
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The most popular recipe of Open Esfiha It is the classic version with a well-seasoned ground beef filling. This recipe is widely appreciated for its simple and delicious flavor, and is a guaranteed presence in snack bars and bakeries. See the most common recipe:
Ingredients for the dough:
- 500g wheat flour
- 10g dry yeast
- 250ml warm water
- 1 tablespoon of sugar
- 1 teaspoon salt
- 50ml vegetable oil
Ingredients for the Filling:
- 500g ground beef (rump or chuck)
- 1 chopped onion
- 2 cloves of minced garlic
- Juice of 1 lemon
- 1 teaspoon salt
- Black pepper to taste
- 1 teaspoon sweet paprika (optional)
- 1 tablespoon chopped mint (optional)
- 1 chopped tomato, seeded and chopped (optional)
Preparation method:
1. Preparing the dough:
- In a bowl, mix the dry yeast with the sugar and warm water. Let it sit for about 10 minutes until it foams.
- Then, add the oil, salt and wheat flour little by little, stirring until a homogeneous dough forms.
- Knead the dough for about 10 minutes, until it is smooth and elastic. Cover with a cloth and let it rest for 1 hour or until it doubles in size.
2. Preparing the Filling:
- In a frying pan, sauté the onion and garlic until golden.
- Add the ground beef and cook until it loses its pink color. Season with salt, black pepper, paprika, lemon juice, and mint, if using.
- If you choose to use tomatoes, add them at the end of cooking and mix well.
3. Assembly:
- After the dough has risen, divide it into small balls (about 40g each) and roll each one into discs measuring 8 to 10 cm in diameter.
- Place the meat filling in the center of each disc, leaving the edges free.
- Arrange the esfihas on a greased baking sheet and bake in a preheated oven at 200°C for about 20 to 25 minutes, or until the dough is golden brown around the edges.
This version of Open Meat Esfiha It is the most popular for its simple combination of light dough and juicy meat, with seasonings that please all palates.
To make a Open Meat Esfiha tasty and quality, choosing the brands of ingredients can make all the difference. Here are some of the best brands for the main ingredients:
1. Wheat flour
- Mrs. Benta: Known for being a versatile, high-quality wheat flour, ideal for light, fluffy doughs.
- Renata: Provides a flour with a great texture, which helps to ensure a soft dough.
- Anaconda: A traditional brand widely used in bread and esfiha recipes.
2. Dry Biological Yeast
- Fermix: Popular and reliable brand, easy to find and that guarantees good fermentation.
- Fleischmann: Known for its quality and efficiency, this brand provides uniform dough growth.
- Mauripan: Offers high-performance dry biological yeast, ensuring a very light dough.
3. Minced meat
- Friboi: Quality meat, very well processed and with a good fat content, essential for a succulent filling.
- Minerva: Another reliable brand, with selected meats, ideal for ensuring a delicious flavor and seasoning that penetrates well.
- Harvest: Meat from a reliable source and with a good texture, perfect for recipes such as open esfiha.
4. Olive Oil or Vegetable Oil
- Gallo (olive oil): If you prefer a more sophisticated touch, Gallo is a brand of olive oil that complements pasta well.
- Liza (vegetable oil): Good quality vegetable oil, great for preparing esfiha dough.
- Soya (vegetable oil): Classic and affordable brand, guaranteeing a light and well-baked dough.
5. Spices
- Kitano (spices): With a wide range of spices, Kitano offers top quality black pepper, paprika and garlic.
- Seasoning (ready seasoning): For those who prefer a practical and well-balanced seasoning, Sazón is a practical choice to add more flavor to meat filling.
6. Lemon juice
- Natural One: If you prefer to use industrial lemon juice, this brand is known for its quality and flavor that is closest to natural.
- Taeq (organic lemon): If you're looking for a healthier touch, Taeq's organic lemon is an excellent choice for seasoning meat.
7. Mint and Other Fresh Seasonings
- Korin (mint and other fresh herbs): Organic brand that offers quality fresh herbs and spices for more refined recipes.
These brands are known for their quality and help ensure that your Open Meat Esfiha It will be delicious and have an incredible texture. Choosing good ingredients makes all the difference in the final result of the recipe.
Here are the best platforms to find detailed how-to videos Open Meat Esfiha:
- YouTube
- Instagram and IGTV
- TikTok
These platforms offer a variety of easy-to-follow, detailed videos for you to follow along step by step.