Simple and Quick Open Pepperoni and Cheese Esfiha
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Have you ever imagined enjoying an open esfiha, with soft and crispy dough, filled with the irresistible combination of pepperoni and cheese?
Open Pepperoni Esfiha Crispy on the Outside, Tasty on the Inside!
Juicy Meat Esfiha Filled with Flavor!
This delicacy, which has been winning over palates all over Brazil, is an excellent option for those who want to innovate their snack menu or even to boost their savory snack business.
With a light dough, juicy filling and the perfect combination of melted cheese and well-seasoned pepperoni, this esfiha is a true explosion of flavor.
Imagine serving this wonder at a get-together with friends or as a snack option for your family.
Success is guaranteed, and best of all: it is easy to make and can be prepared in large quantities. So, how about learning right now how to make this irresistible recipe and surprise everyone?
The Open Pepperoni and Cheese Esfiha is famous for its shape that allows the filling to be exposed, which already whets your appetite just by looking at it.
Furthermore, the smoky flavor of the pepperoni harmonizes perfectly with the melted cheese, creating a combination that pleases all palates.
With simple ingredients and easy preparation, this recipe is ideal for those who want something delicious, without complications.
The secret to an impeccable result lies in choosing fresh ingredients and the quality of the dough, which needs to be light but at the same time resistant to support the filling.
The versatility of the Open Pepperoni and Cheese Esfiha is also worth mentioning. You can serve it as a starter for dinner, as an afternoon snack or even as the main course at a casual event.
The unique presentation and distinctive flavor make this esfiha an option that goes beyond traditional savory snacks. For those who work in the snack food business, this is an opportunity to offer a unique product that will certainly be well-received by customers.
In addition to pepperoni and cheese, you can explore variations of this recipe by substituting or adding other ingredients to the filling.
A touch of oregano, for example, can add even more aroma and flavor to your esfiha. And for those who like to spice things up a bit, adding Calabrian pepper is an excellent option to give it a special touch.
When preparing this recipe, remember to preheat the oven and monitor the baking time so that the dough is at the perfect point: golden and crispy on the edges, but soft and tasty on the inside.
The filling must be juicy, with the cheese well melted, ensuring a esfiha that melts in your mouth.
If you want to elevate your snacks or surprise your guests with an irresistible recipe, the Open Pepperoni and Cheese Esfiha is the ideal choice.
Try it now and see how easy it is to conquer taste buds with this delicious and easy-to-make combination.
Top FAQs
The esfihas should be baked in a preheated oven at 180°C for about 20 to 30 minutes, or until the dough is golden.
Yes, you can freeze opened esfihas before or after baking them. Make sure to wrap them well to avoid freezer burn.
Here is a practical open esfiha recipe:
Ingredients
For the dough:
- 500 g wheat flour
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 tablespoon of dry yeast
- 250 ml of warm water
- 3 tablespoons of oil
For the filling:
- 300 g ground beef (or chicken, if you prefer)
- 1 chopped onion
- 1 chopped tomato
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped chives (optional)
Preparation Method
Prepare the dough:
- In a bowl, mix the flour, sugar, salt and yeast.
- Add the warm water and oil. Mix until a smooth dough forms.
- Knead the dough for about 5 to 10 minutes until smooth. Let it rest for 30 minutes, covered with a cloth.
Prepare the filling:
- In a bowl, mix the ground beef, onion, tomato, lemon juice, salt, pepper and chives. Set aside.
Assembly:
- Preheat the oven to 180°C.
- Divide the dough into portions and roll each into circles approximately 10 cm in diameter.
- Place a tablespoon of filling in the center of each circle.
- Fold the edges upwards, forming a small “heart” or “boat”, leaving the filling exposed.
To roast:
- Place the esfihas on a greased baking sheet or lined with parchment paper.
- Bake for about 20-25 minutes, or until golden brown.
Serve:
- Serve hot, accompanied by a sauce of your choice, such as tahini or yogurt sauce.
Enjoy!
To ensure a tasty and high-quality Open Pepperoni and Cheese Esfiha, the choice of ingredients makes all the difference. Below, I list some of the best brands available on the market, especially in Brazil, for you to use in preparing this recipe:
1. Pepperoni
- Healthy: One of the most popular brands, it offers high-quality Calabrian sausages with a balanced smoky flavor.
- Partridge: Known for its traditional sausages, Perdigão has tasty calabresa sausages, with a firm texture and classic seasoning.
- Aurora: Another great option for pepperoni, Aurora offers a very smoked product, ideal for those who want a more intense flavor in their esfiha.
2. Cheese (Mozzarella)
- Force: A leading brand when it comes to dairy products, it offers high-quality cheeses with excellent melting and a mild flavor.
- Itambe: Famous for its dairy products, Itambé mozzarella has good consistency and a balanced flavor.
- Tyrolean: It offers high-quality cheeses, with mozzarella that melts perfectly and adds a lot of flavor to the esfiha.
3. Dough (Wheat Flour)
- Renata: Known for the excellent quality of its flour, Renata is a solid choice for ensuring a light and easy-to-work dough.
- Mrs. Benta: Famous in Brazil, Dona Benta flour is a great option for esfiha dough, offering a good balance of softness and resistance.
- Nita: Ideal for those looking for a good quality flour for homemade pasta, Nita is highly praised for its final result in baked goods.
4. Spices
- Kitano: For seasonings such as oregano and Calabrian pepper, Kitano is a brand that stands out for the quality and freshness of its products.
- Aji-Sal: To ensure the ideal seasoning, Aji-Sal is excellent, with a combination of salt and monosodium glutamate that enhances the flavor of the ingredients.
By choosing ingredients from recognized brands, you guarantee not only the final quality of the esfiha, but also a more intense flavor and an impeccable presentation.
Here are some tips for finding detailed, easy-to-follow videos that teach you step-by-step how to do it. Open Pepperoni and Cheese Esfiha:
1. YouTube
YouTube is a great platform to find detailed and easy-to-follow recipe videos. You can search directly for terms like “Open Pepperoni and Cheese Esfiha step by step” or “How to make Open Pepperoni and Cheese Esfiha”. The platform offers a wide selection of videos that show each step of preparing the esfiha.
2. Instagram
Instagram is also a good source for quick and detailed cooking videos. Recipe-focused profiles often post short but effective videos that teach how to make Open Pepperoni and Cheese Esfiha. Just search using hashtags like #EsfihaOpen, #ReavorfulRecipes, or #ReitasSimples.
3. Facebook Watch
Node Facebook Watch, you can find recipe videos posted by content creators. The platform offers easy-to-follow and detailed videos, ideal for those who want to learn step by step. Use the Facebook Watch search bar to search “Open Pepperoni and Cheese Esfiha”.
4. TikTok
On TikTok, you can access short and direct videos that explain how to prepare Open Pepperoni and Cheese Esfiha quickly and easily. Search for hashtags like #EsfihaOpen, #RecipeOfEsfiha, or #SavoryHomemade to find videos that show the recipe step by step.
5. Recipe Blogs with Videos
Many cooking blogs also incorporate videos into their how-to articles. When searching for recipes on blogs like AllGostoso or Clique, you will often find tutorial videos that accompany the written recipe. These videos are usually very detailed and explain every step of the recipe.
By following these tips, you will find practical and accessible videos, suitable for all skill levels, that will help you prepare this delicious Open Pepperoni and Cheese Esfiha recipe.