Air Fryer Pie You'll Love

The main difference is in the texture and cooking time. The Air Fryer provides superior crispiness in the dough, with less fat, due to the circulation of hot air. The cooking time is generally shorter than in a traditional oven, which makes the Air Fryer a faster and more efficient option.

If the pie is dry, it may be a sign that it was cooked too long or at too high a temperature. Reduce the cooking time or temperature next time. If the pie is burnt, try covering it with aluminum foil to prevent the top from burning while the inside cooks.

The ideal temperature is usually between 180°C and 200°C. Adjust as necessary to ensure the pie cooks evenly and has a golden crust.

To prevent the pie from sticking, use parchment paper or non-stick spray in the Air Fryer basket. Another option is to use Air Fryer baking tins that are non-stick and adjusted to the size of the basket.

To check if the pie is fully cooked, insert a toothpick or kitchen thermometer into the center. The toothpick should come out clean, and the internal temperature should be above 165°F (75°C) to ensure that the filling is cooked through.

The most popular Air Fryer Pie recipe is Chicken Pie. It is known for being easy to make, quick and delicious. Here is a practical version of the recipe:

Ingredients:

Mass:

• 2 cups of wheat flour
• 100g butter
• 1 egg
• 1 teaspoon baking powder
• Salt to taste
• 1 tablespoon water (if needed)

Filling:

• 1 cooked and shredded chicken breast
• 1 chopped onion
• 2 cloves of minced garlic
• 1 chopped tomato
• 1/2 cup tomato sauce
• Chopped green olives to taste
• 1/2 cup of cream cheese
• Salt, pepper and parsley to taste

Preparation method:

1. Mass:

   • In a bowl, mix the wheat flour, butter, egg, yeast and salt. Knead until a smooth dough forms. If necessary, add a spoonful of water to bind.
   • Separate the dough into two parts, one for the base and one for the topping.

2. Filling:

   • In a pan, sauté the onion and garlic until golden.
   • Add the shredded chicken, tomatoes, tomato sauce and olives. Season with salt, pepper and parsley.
   • When the filling is cooked and well seasoned, turn off the heat and mix in the cream cheese to make it creamy. Set aside.

3. Assembly:

   • Roll out the first part of the dough and line the bottom and sides of a pan that fits into the AirFryer.
   • Add the chicken filling on top.
   • Open the second part of the dough and cover the filling, sealing the edges.
   • Brush the surface with egg yolk to brown.

4. Cooking:

   • Preheat the AirFryer to 180°C for 5 minutes.
   • Place the pie in the oven and bake for about 25 to 30 minutes or until the pastry is golden and crispy.

This pie is very popular because it is practical and tasty, perfect for those looking for a quick and delicious meal in the AirFryer.

To make a Air Fryer Pie, it is important to choose quality ingredients to ensure great flavor and texture. Here are some suggestions from the best brands for the main components of the recipe, taking into account that the AirFryer may require a firmer dough and well-balanced cooking.

1. Wheat flour:

• Mrs. Benta: One of the most traditional flours, it is known for its quality and versatility.
• Renata: Another excellent brand that offers a light flour, providing a crispy dough in the AirFryer.
• Anaconda: Good option for doughs that need structure, helping the dough to maintain its shape.

2. Margarine or Butter:

• Qualy: A creamy margarine that helps give crunchiness and flavor to the dough.
• Doriana: Provides a smooth texture and helps the dough to become more homogeneous.
• Aviation: A butter option that provides a more sophisticated and natural flavor to the dough, ideal for a recipe made in the AirFryer.

3. Chicken Stuffing:

• Harvest: Offers quality shredded chicken cuts, ensuring a good filling.
• Partridge: Another reliable brand, which offers juicy and easy-to-shred chicken breast, ideal for a pie with catupiry.
• Aurora: With a good variety of chicken, it offers cuts ready to cook and shred quickly.

4. Creamy Cheese (Catupiry):

• Catupiry: The original and best-known brand, famous for its creamy texture and mild flavor, perfect for pies.
• Tyrolean: Provides a creamy cheese with good consistency, ideal for the AirFryer.
• Force: Another good option, with cream cheese that has an ideal creaminess to keep the filling from becoming dry.

5. Seasonings and Side Dishes:

• Kitano: For the basic seasonings like garlic, onion and pepper, which give flavor to the filling.
• Seasonal: To give a special touch and enhance the flavor of the chicken.

6. AirFryer:

• Philips Walita: One of the best AirFryer brands, with high efficiency for cooking pies evenly.
• World wide: It offers great value for money and is effective for baking crispy pies.
• Britannia: Good brand, with AirFryers of different sizes and precise temperature settings for recipes like pie.

These brands will help you get the best result for your Air Fryer pie, ensuring a crispy dough on the outside and a creamy filling on the inside.