Delicious and Practical Chicken Pie with Catupiry
Advertisements
If you are looking for a delicious, practical recipe that will please the whole family, Chicken Pie with Catupiry is the perfect choice!
Creamy and Irresistible Chicken Pie with Catupiry!
Crispy and Tasty Air Fryer Pie!
This recipe is a classic of Brazilian cuisine, known for its light and crispy dough, as well as the juicy and creamy filling that conquers even the most demanding palates.
Preparing this delight is simpler than you imagine, and with accessible ingredients, you will transform your dinner into an incredible experience.
Try this irresistible recipe today and see how Chicken Pie with Catupiry can be the highlight of your table!
The secret to the success of this pie is the perfect balance between the dough and the filling.
The dough is easy to make, melts in your mouth and, at the same time, has the ideal consistency to hold the well-seasoned chicken and catupiry filling.
The shredded chicken is sautéed with simple but tasty seasonings, such as garlic, onion and fresh herbs, ensuring a homemade touch that makes all the difference.
The highlight of this recipe is the catupiry, which adds creaminess and takes the pie to another level.
The cheese melts during cooking, resulting in a filling with an unparalleled texture, which makes each piece even more special.
THE Chicken Pie with Catupiry It is perfect for any occasion, whether it is a family lunch, a meeting with friends or even to be sold in individual portions.
The practicality of this recipe is another strong point. Even if you don't have much experience in the kitchen, you'll be surprised at how easy it is to prepare.
The dough can be made quickly, without the need for fancy equipment, and the filling is as simple as sautéing a few ingredients in a pan.
And best of all: the pie can be prepared in advance and heated up when serving, which makes it ideal for those who have a busy schedule but still want to offer a delicious and hearty meal.
In addition to being delicious, bread pudding is a sustainable option, as it helps reduce food waste. Using leftover bread to make a dessert is a smart way to use resources in a conscious and responsible way.
Furthermore, the Chicken Pie with Catupiry It is extremely versatile. You can customize the filling to your taste, adding olives, corn, peas or whatever else you prefer.
This flexibility allows you to create a unique version of the dish, tailored to your family's taste buds.
This pie is, without a doubt, one of those recipes that is a hit whenever it is served. The contrast between the crispy dough and the creamy filling is simply irresistible.
Prepare the Chicken Pie with Catupiry at home and see how it can become the main dish of your special meals, surprising everyone with an unmistakable flavor.
By following this recipe, you will discover that it is possible to create delicious dishes without having to spend hours in the kitchen.
THE Chicken Pie with Catupiry It combines practicality and flavor in a unique way, making it an excellent option for those looking for something quick and tasty for lunch or dinner.
The homemade flavor and care taken in preparation will certainly make everyone come back for more.
Top FAQs
Yes, the chicken and catupiry pie can be frozen either raw or already cooked. If you are going to freeze it raw, assemble the pie and freeze it before baking. If you want to freeze it cooked, wait for it to cool completely before packaging it and putting it in the freezer. To defrost it, simply place it in the oven until it is completely heated through.
The pie usually takes between 30 and 40 minutes to bake in a preheated oven at 180°C, or until the pastry is golden on top. The time may vary depending on the power of the oven, so it is important to keep an eye on the colour of the pastry.
To prevent the chicken and catupiry pie dough from getting soggy, make sure the filling is completely cool before adding it to the dough. This prevents the liquid from the filling from being absorbed by the dough.
Yes, for a lighter version, you can replace ingredients like butter with healthier options, such as light margarine or coconut oil. Traditional catupiry can be replaced with light versions or cream cheese with less fat. In addition, using grilled chicken and adding vegetables to the filling makes the dish more nutritious.
The pie dough is ready when it is firm enough to roll out with a rolling pin, but still soft to the touch. It should not stick to your hands. If it is too dry, add a small amount of ice water. If it is too wet, add a little more flour.
The most popular pie recipe is chicken pie, very popular in many regions of Brazil. The combination of shortcrust pastry and creamy chicken filling makes this dish a favorite on Brazilian tables. Below, I share a traditional version of this recipe:
Ingredients:
Mass:
- 3 cups of wheat flour
- 200g butter or margarine (at room temperature)
- 1 egg
- 1/2 teaspoon salt
- 1/4 cup ice water (if needed)
Filling:
- 500g cooked and shredded chicken breast
- 1 medium onion, chopped
- 2 cloves of minced garlic
- 2 chopped tomatoes (skinless and seedless)
- 1/2 cup chopped green olives
- 1 can of sweet corn (optional)
- 1/2 cup cream cheese
- 1 tablespoon of wheat flour (to thicken)
- Salt and pepper to taste
- Chopped parsley and chives to taste
- 1 egg yolk for brushing
Preparation method:
Mass:
- In a bowl, mix the wheat flour and salt. Add the butter and egg and knead with your hands until you get a crumbly mixture.
- If necessary, add ice water little by little until the dough is smooth and no longer sticks to your hands.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Filling:
- In a pan, heat a dash of oil and sauté the onion and garlic until golden.
- Add the shredded chicken, tomatoes, olives, corn (if using) and mix well.
- Season with salt, pepper and herbs to taste. If you want the filling to be creamier, add cream cheese.
- To thicken the filling, add the spoonful of wheat flour dissolved in a little water. Stir until the filling is creamy and well incorporated.
- Turn off the heat and let it cool.
Assembly:
- Divide the dough into two parts, one for the base and one to cover the pie.
- Roll out one of the parts and line the bottom and sides of a pan.
- Place the now cold filling on the dough.
- Open the other part of the dough and cover the pie. Press the edges well to close.
- Brush the egg yolk on top to brown.
- Bake in a preheated oven at 180°C for about 30 to 40 minutes, or until the pie is golden.
Serve the pie while it’s still hot!
To make a delicious Chicken Pie with Catupiry, choosing quality ingredients is essential. Here are some of the best brands for the main components of the recipe:
1. Catupiry:
- Catupiry: The most traditional and well-known brand, with a creamy texture and characteristic flavor. Ideal for pies and creamy fillings.
- Polenghi: Another creamy cheese option, with a good consistency to mix with chicken.
- Tyrolean: Quality creamy cottage cheese, perfect for recipes that call for a softer filling.
2. Chicken:
- Harvest: Recognized for the quality of its chicken products, shredded or in pieces, ensuring flavor and texture.
- Partridge: Excellent for dishes like pot pie, with well-selected chicken breast options.
- Aurora: Offers quality chicken, with perfect cuts for shredding and using in stuffing.
3. Margarine or Butter (for the dough):
- Doriana: Margarine that provides a light and crispy dough.
- Qualy: One of the most traditional brands of margarine, it offers good flavor and texture for the dough.
- Aviation: For those who prefer to use butter, this brand guarantees a tasty and buttery dough.
4. Wheat flour:
- Mrs. Benta: Good quality wheat flour, which results in a light and easy to work dough.
- Renata: Flour with great value for money, provides a good texture for the dough.
- Anaconda: Another wheat flour option that is widely used in confectionery and pie recipes.
5. Spices:
- Kitano: Trusted brand for herbs and spices like garlic, onion, pepper and oregano.
- Seasonal: It makes seasoning the chicken easier and gives it a special touch of flavor.
These brands are quite popular in Brazil and guarantee a creamy and tasty chicken pie.
To find detailed, easy-to-follow videos that teach you step-by-step how to do it Chicken Pie with Catupiry, here are some strategies you can use across different platforms:
1. YouTube
- Search with specific keywords: Type something like “Chicken Pie with Catupiry step by step recipe” or “Easy Chicken Pie with Catupiry”.
- Filter results by views: This helps you find videos that many people have already watched and found useful.
- Read the comments: This will help you see if the video really delivers what it promises, as well as additional tips from those who have already tested the recipe.
2. Instagram
- Use the toolbar search with hashtags like 1TP5ChickenTempe, #hpierecipe, or #receitafacil.
- Explore the feature of Reels, where many people publish quick and practical recipes in video format.
3. TikTok
- Search for 1TP5ChickenTempe or variations like #hpierecipeTikTok videos tend to be short and to the point, perfect for simpler recipes.
- See the comments and likes of the videos to choose those that have the greatest public approval.
4. Pinterest
- On Pinterest, you can search for “chicken pie with catupiry cheese video”. Many posts include links to detailed videos, or even visual step-by-step tutorials.
5. Google
- Do a Google search using terms like “video recipe for chicken pie with catupiry”. Cooking websites often include video tutorials on their pages, which makes it easier to follow along.
With these tips, you can find practical and detailed videos to follow when preparing the pie, without relying on recommendations from specific profiles.