Cheese Balls with Only 3 Ingredients
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Have you ever imagined making a delicious cheese ball with just 3 ingredients?
Cheese Balls with Only 3 Ingredients
Crispy and Tasty Potato Cake!
This recipe is ideal for those looking for convenience without sacrificing flavor. Perfect for any occasion, whether it's a quick snack or an appetizer at a gathering, cheese balls are always a guaranteed success.
And the best part? You probably already have the ingredients at home, which makes everything even easier and quicker to prepare.
If you want to learn how to make this wonder, keep reading. I'll show you how to transform cheese, wheat flour and milk into an irresistible cheese ball. Let's go!
To make this recipe, you will need 300g of grated mozzarella cheese, 1 cup of wheat flour and 1/2 cup of milk.
These staples are transformed into little spheres of flavor that please every palate.
That's right, just these three simple ingredients! First, in a bowl, mix all the ingredients until you get a homogeneous dough. No need to worry about too many details, the process is super simple!
Once mixed well, take small portions of the dough and shape them into balls. This will take just a few minutes and you will soon have several cheese balls ready to fry.
The next step is to heat oil in a pan and fry the balls until they are golden and crispy on the outside. The delicious smell will already fill the kitchen!
This cheese ball recipe is incredibly versatile. If you want, you can add seasonings to the dough, such as oregano or pepper, or even stuff the balls with other ingredients, such as small pieces of ham.
It's an easy recipe to adapt to your taste, and the best thing is that you can make it in large quantities and freeze it.
So, whenever you feel like it, just take it out of the freezer and fry it.
Now that you know this practical and delicious cheese ball recipe with just 3 ingredients, how about trying it today?
In addition to being simple and quick, it is perfect for surprising friends and family on any occasion. You will love the combination of crunchiness and creaminess that only a good cheese ball can offer!
Top FAQs
The main ingredients to make the 3-ingredient cheese ball are: grated mozzarella cheese, wheat flour and milk.
The dough should be homogeneous, firm and easy to shape. If it is too dry, add a little more milk. If it is sticky, add a little more flour.
Yes, you can bake the 3-ingredient cheese balls. Preheat the oven to 180°C and bake for about 20 minutes or until golden brown. However, the result will be less crispy compared to frying.
The most popular recipe of cheese ball usually follows a traditional version that combines a simple dough with a mozzarella cheese filling. Here is one of the most popular variations:
Traditional Cheese Ball Recipe
Ingredients:
- 2 cups of tea milk
- 2 tablespoons of butter
- 2 cups of tea wheat flour
- 1 egg
- 1 pinch of salt
- 300g of mozzarella cheese cut into cubes (for the filling)
- Breadcrumbs (for coating)
- Beaten eggs (for breading)
- Oil (for frying)
Preparation method:
Prepare the dough:
In a saucepan, heat the milk, butter and salt over medium heat. When it starts to boil, add the wheat flour all at once, stirring well to avoid lumps. Cook until the dough comes away from the bottom of the pan, forming a ball. Remove from the heat and let cool slightly.Add the egg:
Once the dough is warm, add the egg and mix well until completely incorporated.Assemble the balls:
Take small portions of the dough, open them in the palm of your hand and place a small cube of mozzarella cheese in the center. Close them well, shaping them into a ball.Breading:
Dip each ball in the beaten egg and then in the breadcrumbs to coat. This will ensure that the balls are nice and crispy when fried.Fry:
Heat the oil over medium heat and fry the balls until golden brown. Remove and place on paper towels to drain excess oil.Serve:
Serve hot, when the mozzarella cheese is still melted inside, creating that creamy effect that everyone loves!
Why is it so popular?
- Simplicity and flavor: The combination of soft, crunchy dough with melted cheese inside makes this recipe a favorite at parties and family gatherings.
- Versatility: The traditional cheese ball can be adapted with different cheeses, seasonings and even other fillings, making it an affordable option for all tastes.
- Ease of preparation: With simple and easy-to-find ingredients, this recipe is popular because it is practical, even for those who don't have much experience in the kitchen.
To do cheese ball, the choice of cheese is essential to ensure the perfect flavor and texture. Here are some of the best cheese brands that are recommended for this recipe:
Tyrolean – Known for its high quality, Tirolez offers cheeses with a strong flavor and excellent melting, ideal for filling cheese balls.
Force – Vigor is famous for its creamy and consistent cheeses. The brand’s mozzarella cheese and creamy cream cheese are great options for a filling that melts in your mouth.
Polenghi – Specializing in mild-flavored cheeses, Polenghi offers options such as prato cheese, which provides a soft texture and is great for frying.
Bongrain (Président) – This French brand offers high-quality cheeses, such as mozzarella and prato cheese, which are perfect for more sophisticated cheese balls.
Catupiry – Although it is famous for its cream cheese, Catupiry It also offers cheeses with great consistency, being excellent for giving creaminess to cheese balls.
Itambe – This brand’s cheeses are a good choice for their cost-benefit and quality, ensuring that your cheese balls are tasty and have a good texture.
These brands offer cheeses that melt well and give an irresistible flavor to the cheese balls, ensuring the success of the recipe!
Here are the best platforms to find detailed how-to videos Cheese Ball:
- YouTube
- Instagram and IGTV
- TikTok
These platforms offer a variety of easy-to-follow, detailed videos for you to follow along step by step.