Guava Jam Pinch The Sweet That Melts in Your Mouth
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Who can resist the irresistible aroma of a Perfect Guava Pinch coming out of the oven?
The combination of the soft, buttery dough with the sweet and slightly acidic guava filling creates an explosion of flavor that will conquer any palate.
If you want to learn how to make this afternoon coffee classic with impeccable results, keep reading and discover all the secrets to a biscuit that is crispy on the outside and soft on the inside.
THE Perfect Guava Pinch It is not only a traditional sweet, but also an emotional memory.
Whether at family gatherings, afternoon snacks or as a special treat for someone you love, this recipe has crossed generations and remains a favorite among those who enjoy good homemade confectionery.
The simplicity of the recipe hides small details that make all the difference in flavor and texture.
Choosing the right flour, the exact oven temperature and even the resting time for the dough are factors that determine whether the end result will be a melt-in-your-mouth cookie or just another failed attempt.
Another essential point is the quality of the guava paste. For a Perfect Guava Pinch, choose a guava paste from a good source, firm enough not to melt completely in the oven, but soft enough to guarantee that juicy bite.
Cutting it to the ideal size prevents the filling from leaking out, preserving the classic shape of the cookie.
If your intention is to surprise someone with a homemade dessert that combines tradition and flavor, it is worth investing in preparing this delight.
In addition to being a great option to accompany a fresh coffee, the Perfect Guava Pinch It can also be an excellent alternative for gifting or even selling. After all, who doesn't love a homemade cookie, made with care and selected ingredients?
So, how about transforming your afternoon coffee with this delicacy? With a few simple precautions and a well-made recipe, you can prepare a Perfect Guava Pinch, which will leave everyone asking for more.
Frequently Asked Questions (FAQ)
THE Guava Pinch It is a buttery biscuit filled with pieces of guava paste. It has a delicate shape, with the dough folded over the filling, resulting in a soft and tasty sweet. It is a classic of homemade confectionery and a great accompaniment to a fresh cup of coffee.
The secret to a Perfect Guava Pinch lies in the choice of ingredients and the preparation method. Using quality butter is essential to obtain a soft and tasty dough. The guava paste must also be firm so that it does not melt completely in the oven. In addition, the correct oven temperature and the resting time of the dough before preparation make all the difference in the final texture of the cookie.
The best option is guava paste in bars, as its firm consistency prevents it from melting excessively during baking. This keeps the filling in place and ensures a beautiful appearance and a balanced flavor in each bite.
So that the Guava Pinch To make the dough light and soft, it is important not to overwork it. Using butter at room temperature, without melting it, also helps with the texture. In addition, the baking time must be followed correctly, as baking for too long can dry out the cookies.
After baking and cooling, the Guava Jam Pinch should be stored in an airtight container, away from moisture. This way, they stay crispy and tasty for longer.
The most practical recipe with guava paste is Guava Pinch, also known as guava biscuits. In addition to being easy to make, it requires few ingredients and is ready quickly.
Simple and Quick Guava Jam Pinch
Ingredients:
- 2 cups of wheat flour
- 100g butter or margarine at room temperature
- ½ cup sugar
- 1 egg
- 1 teaspoon baking powder
- Guava paste in cubes
Preparation method:
- In a bowl, mix the flour, sugar and yeast.
- Add the butter and egg, mixing until a homogeneous dough forms.
- Roll out the dough with a rolling pin and cut into small squares.
- Place a small piece of guava paste in the center of each square and close the sides, pressing lightly.
- Bake in a preheated oven at 180°C for about 15 minutes, or until the cookies are lightly golden.
- Allow to cool before serving.
This recipe is perfect to accompany coffee or tea and can be stored for several days in a closed jar.