Ferrero Rocher on a Tray The Sweet Dreams at Home
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If you are passionate about sophisticated desserts, Ferrero Rocher on a platter is the perfect choice.
Inspired by the classic chocolate that conquered the world, this recipe brings the same irresistible flavor of chocolate, hazelnut and crunchiness, but in a practical and generous version, ideal for sharing with those you love.
Preparing this delicious treat at home is easier than it seems! With simple ingredients and a straightforward step-by-step guide, you can create a dessert that impresses both visually and tastefully.
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Whether it's for a family lunch or a special occasion, it's sure to be the highlight of the table.
Read on to find out how to turn this recipe into an unforgettable experience.
With exclusive tips and tricks to enhance the flavors, you'll be ready to surprise and delight with this dreamy dessert!
Ingredients
Before you begin, make sure you have all the ingredients you need to create the Ferrero Rocher in your baking dish. This recipe is made up of layers that perfectly harmonize the flavors of the famous chocolate.
For the base:
- 200 g of cornstarch biscuits (or another biscuit of your choice).
- 100 g melted butter.
For the chocolate cream:
- 400 g of cream.
- 200 g of semisweet or milk chocolate.
- 1 tablespoon of butter.
- 1 tablespoon cocoa powder (optional).
For the hazelnut cream:
- 1 jar (350 g) of Nutella-type hazelnut spread.
- 200 g of cream.
For the topping:
- 50 g grated milk chocolate for decoration (optional).
- 150 g of roasted and chopped hazelnuts.
- 10 Ferrero Rocher chocolates (whole or chopped).
Step by step
Now, let's prepare the dessert. Follow the steps below to ensure a perfect result:
- Prepare the base:
- Crush the cornstarch cookies in a food processor or by hand until you get fine crumbs.
- Mix the melted butter with the crumbs and line the bottom of a medium-sized dish, pressing down firmly with the back of a spoon. Set aside in the refrigerator while you prepare the creams.
- Make the chocolate cream:
- In a saucepan, heat the semisweet chocolate, cream and butter over low heat.
- Stir until smooth. If you want a more intense flavor, add cocoa powder. Let cool before using.
- Prepare the hazelnut cream:
- Mix the hazelnut cream with the cream until smooth. There is no need to heat it.
- Assemble the dessert:
- Remove the dish from the refrigerator and spread the chocolate cream over the biscuit base.
- Then add the hazelnut cream, spreading it carefully to create well-defined layers.
- Finish with chopped hazelnuts, Ferrero Rocher chocolates and, if desired, grated chocolate.
- Let it cool:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm.
Tips and Tricks
- Choice of chocolate: Choose good quality chocolates for a more intense flavor.
- Customize the base: Replace the cornstarch cookies with chocolate cookies or butter cookies to vary the texture.
- Toast the hazelnuts: Toasting the hazelnuts enhances their flavor and gives the dessert a special touch.
Benefits of Making at Home
Prepare the Ferrero Rocher on a platter at home is not only a pleasurable culinary experience, but also a way to customize the dish according to your taste.
In addition to being more economical than buying ready-made desserts, you can guarantee freshness and quality in each ingredient. It's perfect for surprising friends and family on special occasions.
How to store Ferrero Rocher dessert in a dish?
The dessert should be stored in the refrigerator, covered with plastic wrap or in a container with a lid, for up to 3 days to maintain freshness and quality.
Is it possible to freeze Ferrero Rocher dessert in the dish?
Although it is possible to freeze it, it is not recommended, as the creamy texture may be altered. If you choose to freeze it, consume it within 30 days and defrost it in the refrigerator before serving.
What is the ideal size of the dish for the recipe?
A medium-sized dish, with a capacity of between 2 and 3 liters, is generally suitable for most Ferrero Rocher dessert recipes in a dish.
What are the dessert variations with Ferrero Rocher?
There are many variations, such as cheesecake, ice cream pie, cake, brigadeiro and even Ferrero Rocher ice cream. Each one adapts the characteristic flavor of the candy to different shapes and textures, offering options for different tastes and occasions.
How to decorate a Ferrero Rocher dish?
Decorations can include whole or chopped Ferrero Rocher chocolates, crushed hazelnuts, chocolate shavings, sprinkled cocoa powder and even mint leaves to give a special and visually appealing touch to the dessert.
What is the average cost to prepare Ferrero Rocher in the dish?
The cost may vary depending on the ingredients chosen, but in general, it is a medium-priced dessert. Using alternative brands or promotions helps to reduce costs without compromising quality.
What are the main ingredients in the Ferrero Rocher dessert on the platter?
The basic ingredients include hazelnut spread, chocolate (semisweet or milk), cream, hazelnuts and Ferrero Rocher chocolates, which together create the perfect combination of flavor and texture.
THE Ferrero Rocher on a platter It is the perfect combination of sophistication and practicality, transforming a classic chocolate into a dessert that enchants with its appearance and irresistible flavor.
With creamy layers of chocolate and hazelnut, the crunchiness of roasted hazelnuts and the indulgence of chocolates, this recipe is a true invitation to celebrate special moments with a touch of refinement.
Whether it's for a romantic dinner, a get-together with friends or even to surprise someone at Sunday lunch, this dessert is capable of transforming any occasion into a memorable event.
Plus, making Ferrero Rocher in a bowl at home allows you to customize every detail, adjusting the ingredients to your taste and creating something unique to delight every palate.
Now that you know all the steps, don't miss the opportunity to try this delight and bring more elegance and flavor to your table.
Gather the ingredients, prepare with care and enjoy creating delicious memories with those you love. After all, few things are as rewarding as sharing a sweet treat made with dedication and style!
