Sausage Roll with Only 2 Ingredients

If you are looking for a quick and practical recipe, sausage roll with pastry dough is the ideal choice.

This delicious snack, which can be prepared with just 2 ingredients, is perfect for those who want something tasty without complications.

Whether it's for an afternoon with friends, to serve at a party or even for an afternoon snack with the family, this recipe is easy and guaranteed to be a success.

What Makes Sausage Rolls with Pastry Dough So Special?

THE sausage roll It is a classic of Brazilian snack cuisine, and its simplicity makes it enjoyed by all ages.

When combining pastry dough and sausage, you get a snack that is crispy on the outside and juicy on the inside.

Versatility is another strong point of this recipe, as you can customize it according to your taste, adding sauces or seasonings to your liking.

Furthermore, because it is made with only 2 ingredients, the sausage roll with pastry dough stands out for its practicality.

There’s no need for long shopping lists or complex kitchen techniques. In just a few minutes, you’ll have a snack ready to serve and enjoy.

Necessary Ingredients

As mentioned earlier, this recipe only requires two ingredients:

• Ready-made pastry dough: It can be found in supermarkets and, if you prefer, you can choose pasta of different sizes, depending on the style you want to give your roll.
• Sausages: Traditional sausages are the most commonly used, but you can choose the type that suits you best, such as chicken sausages or even vegan versions, depending on your preferences.

Recipe Step by Step

Now that you have everything at hand, let's get started. The process is extremely simple, and even those who don't have much experience in the kitchen will do very well.

1. Prepare the sausages: Start by cooking the sausages in boiling water for about 5 minutes. This will help ensure that they are cooked through and have an intense flavor. Once cooked, remove them from the water and let them cool slightly to make them easier to handle.
2. Cut the pastry dough: If you bought the pastry dough in a large size, cut it into strips that are large enough to wrap the sausages completely. The ideal size is enough to cover the entire sausage without leaving too much dough left over.
3. Roll the sausages: With the dough strips ready, start rolling the sausages. Make sure the dough is well-adjusted to the sausage so that it doesn't come loose during frying or baking. If you want a special touch, you can add a pinch of cheese or oregano inside before closing the dough.
4. Fry or bake: Now, you have two options. You can either fry the rolls in hot oil until they are golden and crispy, or opt for a healthier version by baking them in the oven at 180°C for about 20 minutes, or until the dough is golden brown. Both methods result in a delicious snack, but frying them adds extra crunch.
5. Serve with sauces of your choice.: Once ready, serve the sausage rolls with various sauces, such as ketchup, mustard, seasoned mayonnaise or any other of your choice. They are also delicious without accompaniment, depending on personal taste.

Tips for a Perfect Sausage Roll

Although it is a simple recipe, some tips can make a difference in the final result.

Here are some suggestions to ensure that your sausage rolls with pastry dough become even tastier:

• Do not roll the pastry dough too tightly.: If the dough is too tight around the sausage, it may burst during frying or baking. Keep a slight gap.
• Vary the flavors: If you want to add a special touch, try stuffing the sausages with cheese before rolling them up. The melted cheese inside the roll is a pleasant surprise for the eater.
• Use different types of sausage: Don't stick to traditional sausage. Try using chicken, Swiss, or even vegetarian sausages for a change in flavor.

Advantages of Making the Roll with Only 2 Ingredients

The simplicity of this recipe brings many benefits, especially for those who have a busy routine or don't like to spend a lot of time in the kitchen.

Here are some of the main advantages of opting for sausage roll with pastry dough:

1. Practicality: With only 2 ingredients, you already have everything you need to prepare a delicious and quick snack.
2. Versatility: It can be served on different occasions, such as parties, school snacks, or even as an appetizer at an informal meeting.
3. Saving time and money: Because they are accessible and ready-to-use ingredients, you save time on preparation and also spend little to make a considerable amount of rolls.

How to Innovate Sausage Rolls with Pastry Dough

Although the traditional recipe is simple, there are several ways to innovate in its preparation and make it even more special:

• Sausage and Cheese Roll: A popular variation is to add slices of cheese to the sausage before rolling it in the pastry dough. This creates an even tastier snack with a creamy texture.
• Baked Roll: For a lighter version, choose to bake the rolls. They are crispy and healthier, perfect for those looking for an alternative to fried food.
• Mini Rolls: If you want something more delicate to serve as an appetizer, cut the sausages and pastry into smaller pieces. The mini rolls are easy to eat and great for parties and events.

Side Dish Suggestions

THE sausage roll with pastry dough It's already delicious on its own, but if you want to complement the snack, some suggestions for accompaniments include:

• Crispy French Fries: A classic that never fails and goes perfectly with rolls.
• Simple salad: To balance the meal, a light salad with lettuce, tomato and lemon dressing is a great option.
• Special sauces: In addition to the traditional ketchup and mustard, try making different sauces, such as barbecue sauce or seasoned mayonnaise.

Conclusion

THE sausage roll with pastry dough, just 2 ingredients, is an option that combines practicality, flavor and versatility.

Perfect for those looking for a quick and delicious snack, it stands out not only for its ease of preparation, but also for the possibility of innovation and customization. Whether fried or baked, this snack is always a hit on any occasion.

With this simple recipe, you can impress your family and friends without having to spend hours in the kitchen.

Plus, since it’s an economical and easy-to-make dish, it’s also an excellent option for those days when time and ingredients are limited. So, go ahead and try this delicious dish at your next get-together!