Baked Sausage Rolls A Simple and Delicious Recipe
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If you are looking for a practical, tasty and perfect recipe for different occasions, baked sausage roll It's a sure choice!
Whether it's for a quick snack at home, a get-together with friends or even for the kids to take to school, this recipe is guaranteed to be a success.
In addition to being easy to make, baked rolls have the advantage of being healthier compared to fried versions. With a light, golden dough, they combine practicality and flavor, pleasing all palates.
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Want to learn how to prepare this delicious dish? In this article, you will find detailed step-by-step instructions, tips for variations, and all the benefits of making baked sausage rolls at home. Let's go!
Ingredients
To prepare the baked sausage roll, you will need:
For the dough:
- 500g wheat flour
- 1 tablespoon of sugar
- 1 teaspoon salt
- 1 packet of dry biological yeast (10g)
- 2 tablespoons vegetable oil
- 1 egg
- 250ml warm milk
For the filling:
- 10 sausages (cooked and cut in half, if you prefer smaller portions)
- Optional: cheese slices or seasonings to enhance flavor
To brush:
- 1 egg yolk mixed with 1 tablespoon of milk
Step by step
- Preparing the Dough
- In a large bowl, combine the flour, sugar, salt and dry yeast.
- Add the oil, egg and warm milk little by little, mixing until you obtain a homogeneous dough.
- Transfer the dough to a floured surface and knead for about 10 minutes, until it is smooth and elastic.
- Place the dough in a bowl, cover with a cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
- Assembling the Rolls
- After resting, divide the dough into small portions, depending on the size you want the rolls to be.
- Roll out each portion with a rolling pin, forming small rectangles.
- Place a sausage in the center of each piece of dough. If desired, add a slice of cheese or some seasoning.
- Wrap the dough around the sausage, making sure to seal the edges well to prevent them from opening during baking.
- Baking
- Preheat the oven to 180°C and bake for about 25 to 30 minutes, or until golden brown.
- Arrange the rolls on a greased baking sheet or lined with parchment paper, leaving space between them.
- Brush the egg yolk and milk mixture over the rolls to ensure a golden, shiny finish.
Benefits of Making at Home
- Healthier: Baking the rolls instead of frying them reduces the amount of fat, making the recipe lighter.
- Customizable: You can choose the ingredients and adapt them to your taste or dietary needs.
- Economic: Preparing it at home costs much less than buying it ready-made, and you still have the benefit of controlling the quality.
- Easy to store: The rolls can be frozen before baking, ensuring a quick snack at any time.
Tips and Variations
- Alternative masses: Try making it with puff pastry for a crispier texture.
- Various fillings: Replace the sausage with sausage, shredded meat or vegetables to create new combinations.
- Extra seasoning: Sprinkle dried herbs or grated cheese over the rolls before baking.
- Mini-rolls: Cut the sausages into smaller pieces to create versions that are ideal for parties or appetizers.
What is the best dough for sausage rolls?
The most common dough is bread dough, which results in a soft roll. However, puff pastry is also popular, providing a crispier texture. The choice depends on personal preference.
Can I freeze sausage rolls before baking?
Yes, you can freeze the rolls before baking them. After assembling them, arrange them on a baking sheet, freeze until firm, and then store in freezer-safe plastic bags. When you want to bake them, there is no need to thaw them; bake them directly in the preheated oven.
How can I prevent the roll dough from being raw inside?
To prevent the dough from becoming undercooked, make sure not to roll it too large, as this will make it harder for it to cook evenly. Also, bake it in a preheated oven at 180°C and avoid using very high temperatures, which can brown the outside quickly without cooking the inside.
Can I make sausage rolls in the air fryer?
Yes, it is possible to prepare sausage rolls in the air fryer. Preheat the air fryer to 180°C, place the sausage rolls in the basket, leaving space between them, and bake for approximately 10 to 15 minutes or until golden brown.
How to make sausage rolls with pastry dough?
To prepare with pastry dough, cut the dough into strips, wrap them around the sausages, brush with egg yolk and bake in a preheated oven at 180°C until golden brown. The pastry dough provides a crunchy texture.
What is the difference between baked and fried sausage rolls?
The main difference is in the cooking method: baked food is prepared in the oven, resulting in a less fatty and healthier snack, while fried food is immersed in hot oil, making it crispier, but with a higher fat content.
How to make sausage rolls for a children's party?
For children's parties, it is common to prepare mini rolls. Cut the sausages into smaller pieces, use the appropriate dough and follow the same assembly and baking process. They are ideal for serving as finger food.
THE baked sausage roll It is an incredibly versatile recipe that delights everyone with its combination of simplicity and flavor.
Whether it's for a quick snack, a meeting with friends or even to spice up a party, it's always a great choice.
The practicality of preparation and the possibility of varying the ingredients make this dish even more special.
Preparing this delicious dish at home has many advantages. In addition to being a healthier alternative to opting for the baked version, you can customize the filling and dough according to your preferences or dietary restrictions.
Adding cheeses, seasonings or even replacing the sausage with other ingredients, such as sausage or vegetables, transforms this recipe into something unique and full of personality.
No matter the occasion, baked sausage rolls are a great option to please everyone.
It is perfect for family moments, providing a tasty snack made with care, or for entertaining friends, ensuring practicality and success at the table.
With simple ingredients and easy-to-follow steps, you will have a recipe that combines flavor, economy and a lot of creativity.
Try it today and discover how you can create a delicious snack with simple ingredients that are within everyone’s reach!
After all, there is nothing better than preparing something special for someone you love, with the unique touch that only a homemade recipe can offer.
