Simple and Irresistible Ham and Cheese Roll

Have you ever tried that Ham and cheese roll that melts in your mouth, with a crispy crust on the outside and creamy filling on the inside? If not, get ready to learn an easy fried version of this delight that wins over adults and children.

Ideal for serving as an afternoon snack, at parties, meetings or even to sell, the ham and cheese roll is practical, economical and always a hit.

If you are looking for a simple, quick recipe that doesn't require an oven or expensive ingredients, you've come to the right place.

In this article, we will teach you How to prepare a fried ham and cheese roll, using few ingredients and a step-by-step guide straight to the point.

Why Bet on the Ham and Cheese Roll?

THE Ham and cheese roll It is a traditional recipe that never goes out of style. Whether baked or fried, it pleases all palates and is very versatile.

You can use ready-made or homemade dough, you can vary the fillings and it is also an excellent option for those who want to earn extra income with savory snacks.

The version fried, which we will teach you here, is perfect for those looking for that more striking flavor, with a golden and irresistibly crunchy texture.

Furthermore, it can be done with only 4 main ingredients, which makes it accessible for any kitchen.

Fried Ham and Cheese Roll Ingredients

Check out the ingredients to prepare this delight:

For the dough:

• 2 cups of wheat flour (without yeast)
• 1 tablespoon margarine or butter
• 1 pinch of salt
• 1/2 cup warm water (approximately)

For the filling:

• 200g sliced ham
• 200g sliced mozzarella cheese

For breading:

• 1 beaten egg
• Breadcrumbs

For frying:

• Enough oil for dipping

How to Make Ham and Cheese Rolls

1. Prepare the dough

In a bowl, mix the wheat flour with the margarine and salt. Gradually add the warm water, mixing with your hands until you have a smooth, homogeneous dough. If necessary, adjust the amount of water or flour.

Knead the dough well for 5 to 10 minutes, cover with a cloth and let it rest for 15 minutes. This helps to make the roll softer and easier to shape.

2. Assemble the rolls

Roll out the dough on a floured surface until it is thin but still firm enough to roll. Cut into medium rectangles.

On each piece of dough, place a slice of ham and a slice of cheese. Roll it up like a Swiss roll, pressing the ends together slightly so that the filling doesn't leak out.

3. Breading

Dip each roll in beaten egg and then in breadcrumbs, coating all sides well. This process is essential to ensure a golden, crispy crust.

4. Fry

Heat the oil in a deep pan. When it is very hot (test with a matchstick or a small piece of dough), carefully place the rolls in and fry until they are evenly golden.

Remove with a slotted spoon and place on paper towels to remove excess oil.

Tips for a Perfect Roll

• Cut the cold cuts to the right size: Ideally, the filling should not exceed the size of the dough to avoid leaks when frying.
• Heat the oil well: cold oil soaks and makes the roll heavy.
• Vary the filling: In addition to the classic ham and cheese, you can add tomato, oregano, shredded chicken, pepperoni or even guava paste for a sweet version.
• Freeze to always have ready: You can prepare the rolls, bread them and freeze them before frying. When serving, just fry them straight from the freezer.

Advantages of Making Ham and Cheese Rolls at Home

• Economy: Making it at home is much cheaper than buying it ready-made or ordering delivery.
• Custom flavor: You can adjust the seasoning and filling to your liking.
• Quality and freshness: no preservatives or low quality ingredients.
• Extra income: ideal for those who want to start selling snacks, with great acceptance in the market.

How to Sell Ham and Cheese Rolls?

If the idea is to profit from this recipe, here are some practical tips:

1. Take care with the presentation

Use simple, yet hygienic and attractive packaging. A good appearance counts for a lot when it comes to sales.

2. Offer by unit or portion

You can sell the rolls individually or in combos with soda, fries, etc.

3. Share on social media

Show real photos of the product, videos of how it is prepared, and customer testimonials. Ham and cheese rolls sell very well through word-of-mouth marketing.

4. Do tastings

Offer it to friends, neighbors and family and ask them to share your production with others.

THE Ham and cheese roll It is much more than just a simple savory snack: it represents that affectionate flavor of childhood, the perfect snack for lazy afternoons or even the difference in a profitable sales menu.

Its fried version is crispy on the outside, creamy on the inside and has an aroma that attracts the eye and the palate.

Also, this recipe is extremely versatile. You can vary the fillings, adapt the dough according to your preference or even transform this savory snack into a gourmet product, with more sophisticated ingredients.

The practicality of preparation and public acceptance make the Ham and cheese roll a sure choice for those who want to innovate in the kitchen or start a business with low investment and high demand.

If you are looking for something that is easy to do, that is highly enjoyable and still has the potential for financial return, the ham and cheese roll is the answer.

What's more, it's a democratic recipe that works both as a snack at events and as a family snack for the day.

So, don't waste any time. Enjoy this simple recipe, try new combinations and explore all the possibilities of this classic that never loses its shine. The ham and cheese roll It's the kind of delight that wins you over with the first bite — and keeps you loyal with its unforgettable flavor.

Do you want to include this recipe in your menu or try it as an extra income? This is the perfect time to start.

After all, good food sells itself — even more so when it is made with quality and passion.