Air Fryer Pie You'll Love

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If you are looking for a delicious, practical recipe that will impress anyone, pie in the AirFryer is the perfect choice!

This dish, besides being extremely tasty, is ideal for those who want a quick preparation without losing the flavor and crunchiness that only a well-made pie provides.

Whether it's for a family lunch or an afternoon snack, the AirFryer pie will surprise you with its simplicity and incredible results.

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Why make pies in the AirFryer?

THE AirFryer It is a household appliance that has been gaining space in kitchens around the world.

This is mainly due to its ability to prepare food quickly and with less oil, ensuring a healthier diet.

But besides that, the AirFryer It is extremely versatile, allowing you to prepare a wide variety of recipes, from simpler dishes to more elaborate ones, such as pie.

To do pie in the AirFryer has its advantages. Among them:

  • Practicality: Preparation time is reduced compared to a traditional oven.
  • Texture: The pie has a crispy, golden crust on the outside and is soft on the inside.
  • Energy saving: The AirFryer uses less energy compared to an electric or gas oven.
  • Versatility: You can vary the fillings and dough, making the dish even more customizable.

Ingredients for the pie in the AirFryer

Before we start the step by step, let's list the ingredients needed to prepare the pie in the AirFryer.

Here is a basic recipe, but you can adapt it to your taste and preferences.

Ingredients for the dough:

  • 3 cups of wheat flour
  • 200g butter or margarine
  • 1 egg
  • 1 tablespoon baking powder
  • Salt to taste
  • Ice water (if needed)

Ingredients for the filling (chicken):

  • 500g cooked and shredded chicken breast
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 1 tomato, skinned and seeded, chopped
  • 1 can of sweet corn
  • 1 cup of cream cheese
  • Parsley and chives to taste
  • Salt and pepper to taste
  • Olive oil for sautéing

Step by step guide to making pies in the AirFryer

Now that you have all the ingredients at hand, let's prepare the pie in the AirFryer.

This process is divided into two parts: preparing the dough and the filling. It is simple and quick, and the result is a tasty, well-seasoned pie.

Dough preparation:

  1. In a large bowl, place the wheat flour and add the butter or margarine in pieces.
  2. Mix with your hands until it forms a crumbly mixture. The butter should be well incorporated into the flour.
  3. Add the egg and yeast and continue mixing. If necessary, add a little ice water to give the dough the consistency it needs to be, which should be soft and not stick to your hands.
  4. Form the dough into a ball, wrap it in plastic wrap and refrigerate for about 30 minutes.

Filling preparation:

  1. In a pan, heat the olive oil and sauté the onion and garlic until golden.
  2. Add the shredded chicken and chopped tomato, sautéing for a few minutes.
  3. Add the corn, parsley, chives, salt and pepper. Mix well.
  4. Finally, add the cream cheese, mixing until the filling is creamy and smooth. Set aside.

Assembling the pie in the AirFryer

Now that you have the dough and filling ready, it's time to assemble the pie in the AirFryer.

  1. Take the dough and divide it into two parts: one to line the bottom of the AirFryer basket and the other to cover the pie.
  2. Using a rolling pin, roll out the first part of the dough and line the bottom and sides of the Air Fryer basket. Make sure the dough is evenly distributed.
  3. Place the chicken filling over the dough, spreading it evenly.
  4. Open the second part of the dough and cover the filling, closing the sides well.
  5. Brush the surface of the pie with an egg yolk to ensure it turns golden and looks nice.

Time and temperature for baking in the AirFryer

To bake the pie in the AirFryer, it is important to set the correct temperature and time.

THE AirFryer It has the advantage of being fast, but requires adjustments in time compared to a conventional oven.

  1. Preheat the AirFryer to 180°C for 5 minutes.
  2. Place the basket with the pie in the AirFryer and bake the 180°C for about 25 to 30 minutes or until the dough is golden and crispy.

During the process, it is important to check from time to time to ensure that the pie is baking evenly. If necessary, turn the basket to ensure even browning.

Tips for a perfect pie in the AirFryer

Now that you know how to prepare the pie in the AirFryer, here are some extra tips to ensure that your dish is even tastier and well presented:

  • Vary the fillings: In addition to chicken, you can use ground beef, hearts of palm, shrimp or even vegetables for a vegetarian version.
  • Light and crispy dough: If you prefer a lighter dough, you can replace part of the wheat flour with oat or rice flour.
  • Prior preparation: If you're short on time, prepare the dough and filling in advance and keep them refrigerated. It will be much quicker when it's time to assemble.
  • AirFryer Size: Check the size of your Air Fryer. Some baskets are smaller, so you may need to adjust the amount of dough and filling.

Benefits of using the AirFryer to make pies

THE AirFryer has become a favorite in modern kitchens, mainly because it brings benefits such as practicality and the health in food preparation.

When it comes to making a pie in the AirFryer, the benefits go beyond the speed of preparation.

  • Less oil: The pie can be prepared without the need to grease the pan, as the AirFryer does not need oil to brown the dough.
  • Uniform cooking: The circulation of hot air ensures that the pie bakes evenly, without the need to constantly rotate the pan or adjust the temperature.
  • Time reduction: While in a traditional oven the pie can take up to an hour to bake, in the AirFryer the time is much shorter, which makes your busy day-to-day life easier.

Conclusion

Prepare a pie in the AirFryer It is an excellent way to enjoy a delicious, practical and quick meal.

In addition to being a healthier option, since the AirFryer uses less oil, the pie is crispy on the outside and soft on the inside, ensuring a unique experience with every bite.

Whether for lunch, dinner or as a snack, the pie is a versatile recipe that pleases everyone.

Now that you know how to prepare this delicious treat, how about trying it today? Follow the tips, use your creativity with the fillings and enjoy the result!

THE pie in the AirFryer will become one of your favorite dishes in the kitchen.

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