Delicious and Practical Chicken Pie with Catupiry

If you are looking for a recipe that will impress and please everyone, chicken pie with catupiry is the perfect choice!

The combination of crispy dough with creamy chicken and catupiry filling pleases all palates.

Whether at parties, family gatherings or even for a weekend lunch, this recipe is versatile, practical and incredibly tasty.

In this article, we will teach you how to make this delicious dish in a simple way, ensuring a mouth-watering result.

Ingredients for Chicken Pie with Catupiry

Before we start with the step by step, it is important to separate the necessary ingredients.

They are easy to find and you probably already have some of them at home.

For the Dough:

• 500g wheat flour
• 200g butter or margarine
• 2 egg yolks
• 1/2 cup cold milk
• 1 teaspoon salt

For the Chicken and Catupiry Filling:

• 500g shredded chicken breast
• 1 medium onion, chopped
• 2 cloves of minced garlic
• 2 tablespoons olive oil
• 1 chopped tomato
• 1 can of sweet corn
• 1 can of peas
• 1/2 cup chopped green olives
• 300g of catupiry
• Salt and black pepper to taste
• Chopped parsley to taste
• 1 tablespoon of wheat flour to thicken the filling
• 1/2 cup water

Step by Step Guide to Preparing the Dough

The dough is one of the most important parts of a pie. It needs to be crispy and light, without losing its structure. Here's how to prepare the base of your pie: chicken pie with catupiry:

1. In a bowl, place the wheat flour and salt.
2. Add the butter or margarine and mix with your hands until you get a moist crumble.
3. Add the egg yolks and cold milk, mixing until a homogeneous dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

While the dough rests, we can prepare the filling.

Preparing the Chicken and Catupiry Filling

The creamy filling is the soul of the pie. The combination of shredded chicken with catupiry guarantees an irresistible texture. Let's get started:

1. In a pan, heat the olive oil and sauté the onion and garlic until golden.
2. Add the chopped tomato and sauté for a few more minutes.
3. Add the shredded chicken, corn, peas, olives and season with salt and pepper to taste.
4. Then, dissolve the wheat flour in the water and pour it into the pan, stirring until the filling thickens.
5. Finally, turn off the heat and mix the catupiry and chopped parsley. The filling is ready to use!

Assembling the Chicken Pie with Catupiry

Now that the dough and filling are ready, it's time to assemble your pie:

1. Remove the dough from the refrigerator and divide it into two parts, a larger one to line the bottom and sides of the pan and a smaller one to cover the pie.
2. Roll out the larger part and line the bottom and sides of a springform pan.
3. Pour the filling in chicken with catupiry and spread evenly.
4. Open the other part of the dough and cover the pie, sealing the edges well to prevent the filling from leaking out.
5. Brush the surface with egg yolk to ensure a nice golden color and bake in a preheated oven at 180°C for about 40 minutes, or until the dough is golden and crispy.

Tips for a Perfect Pie

Do the chicken pie with catupiry It may seem simple, but some tips can further improve the final result:

• Use cold butter: This helps make the dough crispier and prevents it from getting soggy.
• Real catupiry: If possible, use the original brand of catupiry, as this makes a difference in the creaminess and flavor of the filling.
• Shred the chicken well: For a more uniform filling, it is important that the chicken is well shredded.
• Resting the dough: Respect the resting time of the dough in the refrigerator, this makes it easier to roll out and prevents the dough from shrinking in the oven.

Variations of Chicken Pie with Catupiry

THE chicken pie with catupiry It's a versatile recipe, and you can adapt it according to your taste or the ingredients you have available. Here are some suggestions for variations:

1. Chicken Pie with Cream Cheese: If you can't find catupiry, cream cheese can be an excellent alternative.
2. Chicken and Hearts of Palm Pie: Adding hearts of palm to the filling is a great option for those who want to further enhance the flavor of the pie.
3. Chicken Pie with Straw Potatoes: When serving, try adding straw potatoes on top for extra crunch.
4. Vegetarian Pie: For those who do not eat meat, the chicken can be replaced by vegetables, such as broccoli, carrots and hearts of palm, keeping the catupiry as the base.

How to Serve Chicken Pie with Catupiry

THE chicken pie with catupiry It is a dish that can be served either hot or cold, and goes very well with light side dishes.

Here are some suggestions for serving your pie:

• Green salad: A simple green salad with a light vinaigrette is perfect to balance the flavor of the pie.
• White rice: For a more complete lunch, serve the pie with fluffy white rice.
• Hot sauce: For those who like a spicy touch, a mild chili sauce can add extra flavor to the dish.

Benefits of Making Chicken Pie with Catupiry at Home

Cooking at home brings countless benefits, and the chicken pie with catupiry It is a recipe that values these aspects:

• Economy: Making pie at home is much more economical than buying it ready-made in bakeries or restaurants.
• Ingredient control: When preparing your own pie, you can choose fresh, quality ingredients and avoid preservatives and additives.
• Custom flavor: The advantage of cooking at home is being able to adapt the recipe according to your personal taste, adding or removing ingredients as you prefer.

Conclusion

THE chicken pie with catupiry It's a delicious, practical recipe that everyone will enjoy. Whether it's for a special lunch or a get-together with friends, it's always a hit.

With the tips and variations presented in this article, you will be able to prepare a perfect pie, worthy of praise.

Now that you know how to make this delicious treat, how about trying the recipe today? It’s sure to be a hit!