Chicken Coxinha with Catupiry Irresistible Recipe

THE chicken drumstick with catupiry It is one of the most beloved snacks by Brazilians.

This classic of national cuisine is synonymous with flavor and creaminess, thanks to the delicious shredded chicken filling and the special touch of catupiry.

Preparing this coxinha at home is simpler than it seems, and with the right ingredients, you can surprise your family and friends with a homemade version that rivals the best bakery coxinha.

Ingredients for Chicken Coxinha with Catupiry

To begin, we will list the ingredients needed to prepare the dough, the filling and the assembly of the coxinha. Following the quantities and instructions will ensure the ideal consistency of the dough and the perfect flavor of the filling.

Ingredients for the dough

• 1 liter of chicken broth (made with chicken bones, if possible)
• 500g wheat flour
• 2 tablespoons butter
• 1 tablespoon of salt
• 1 small onion, chopped
• 2 cloves of minced garlic

Ingredients for the Filling

• 500g shredded chicken breast
• 200g of catupiry or cream cheese
• 1 medium onion, chopped
• 2 crushed garlic cloves
• Salt and black pepper to taste
• Parsley and chives to taste

For Finalization

• Breadcrumbs for coating
• 2 beaten eggs
• Oil for frying

Step by Step to Prepare Chicken Coxinha with Catupiry

Now that we have all the ingredients on hand, let's go step by step to prepare this delicious dish. chicken drumstick with catupiry.

The process is divided into three main parts: preparing the dough, the filling and assembling the coxinha.

1. Preparing the dough

1. In a large saucepan, heat the butter and sauté the onion and garlic until golden.
2. Add the chicken broth and let it heat up.
3. Add the salt and, as soon as it starts to boil, pour in the wheat flour all at once.
4. Stir vigorously so that the dough does not clump and cooks well. Continue stirring until the dough begins to come away from the bottom of the pan.
5. Remove the dough from the heat, transfer to a clean surface and let it cool a little.
6. Knead the dough until it is smooth and homogeneous. This is an important step to ensure that the chicken drumstick with catupiry have a pleasant texture.

2. Preparing the Filling

1. In a pan, heat a dash of oil and sauté the onion and garlic until golden.
2. Add the shredded chicken and season with salt, black pepper, parsley and chives.
3. Mix well until the chicken is well seasoned and the filling is uniform.
4. Turn off the heat and add the catupiry, mixing until it is incorporated into the chicken. This step ensures that the irresistible creaminess which is the brand of chicken coxinha with catupiry.

3. Assembling and Shaping the Coxinhas

1. Take a small portion of the dough, make a ball and then open it in the palm of your hand.
2. Place a tablespoon of the chicken and catupiry filling in the center and close the dough into a coxinha shape.
3. Repeat the process until you run out of dough and filling.

4. Breading and Frying

1. Dip each drumstick in beaten eggs and then in breadcrumbs.
2. Heat the oil in a deep pan and fry the drumsticks until golden brown.
3. Remove and place on paper towels to drain excess oil.

Tips for Making the Perfect Coxinha

Make a chicken drumstick with catupiry Perfect requires attention to some details. Here are some tips to ensure your snack is even more delicious:

• Homemade chicken broth: Use the broth made with chicken bones to add more flavor to the pasta. This will make all the difference in the final result.
• Oil temperature: Fry the coxinha in hot oil, but not too hot, so that they cook on the inside without burning on the outside. The ideal temperature is between 170°C and 180°C.
• Quality catupiry: Use a good quality catupiry or cream cheese for the filling. This will make the creaminess and flavor even more intense.

Variations of Chicken Coxinha with Catupiry

If you want to try some variations, here are some ideas to make your chicken drumstick with catupiry even more interesting:

• Chicken coxinha with cheddar: Replace catupiry with creamy cheddar for a more striking and distinctive flavor.
• Spicy coxinha: Add Calabrian pepper to the filling to give it a spicy touch.
• Vegetarian coxinha: Replace the chicken with hearts of palm and add catupiry. It is equally delicious and is an excellent option for those who do not eat meat.

Benefits of Making Chicken Coxinha with Catupiry at Home

Prepare the chicken drumstick with catupiry Cooking at home brings many benefits. In addition to being a fun activity, it allows you to control the quality of the ingredients and avoid preservatives and artificial additives.

• Economy: Making coxinha snacks at home is more economical than buying them ready-made, especially if you make them in large quantities.
• Personalization: You can adjust the recipe to your taste, adding or removing seasonings and even trying different fillings.
• Quality: When making it at home, you can choose fresh, high-quality ingredients, which results in a tastier and healthier coxinha.

The History of Chicken Coxinha with Catupiry

Coxinha is one of the most traditional savory snacks in Brazil, and its origin is full of interesting facts.

Legend has it that coxinha was created in the interior of São Paulo, as a more affordable alternative to whole chicken.

The addition of catupiry to the filling came later, to add creaminess and make it even more irresistible.

Over the years, the chicken drumstick with catupiry has become a symbol of Brazilian gastronomy and is found in practically every snack bar and party in the country. This snack is proof that flavor and simplicity can walk side by side.

How to Store and Reheat Chicken Coxinha with Catupiry

If you make a lot of coxinha at once, you can store them to eat later. Here's how to store and reheat them correctly:

1. Freezing: After shaping and breading, place the drumsticks on a baking sheet, without touching each other, and place in the freezer. When they are frozen, transfer them to a plastic bag suitable for freezing.
2. Reheating: To reheat the coxinha, you can use the oven or the air fryer, ensuring that they become crispy again without absorbing more oil.

Side Dish Suggestions for Chicken Coxinha with Catupiry

THE chicken drumstick with catupiry It's already delicious on its own, but you can combine it with other snacks to make the meal even more delicious. Here are some side dish suggestions:

• Homemade Hot Sauce: Pepper is perfect for adding a spicy touch and intensifying the flavor of catupiry.
• Rosé sauce: A classic sauce made with ketchup and mayonnaise goes perfectly with the creamy filling.
• Soft drink or natural juice: A nice cold soda or natural juice balances out the fried food, providing a complete meal.

Conclusion

To do chicken drumstick with catupiry at home is a rewarding and delicious experience.

With simple ingredients and a little dedication, you can prepare one of Brazil's most beloved snacks.

In addition to being a great option for parties and gatherings, this recipe is ideal for a special snack on the weekend.

So, don't waste any time and try making this delicious coxinha in your kitchen. You'll be amazed at the results!