How to Make the Best Nest Cake at Home

THE nest cake It is a dessert that has won the hearts of Brazilians. With its unmistakable powdered milk flavor and creamy texture, it is ideal for parties, special occasions or even for a more elaborate afternoon coffee.

This recipe, in addition to being practical, brings essential tips for those who want to achieve nest cake perfect, no complications.

Whether you're a pastry lover, someone looking for a dessert to surprise or just curious to try something new, this comprehensive guide is for you.

Throughout this article, you will learn the secrets and variations of this irresistible recipe.

Want to find out how to create a nest cake soft, tasty and full of personality? Keep reading and see how to transform simple ingredients into an unforgettable dessert!

Necessary Ingredients

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The secret to a nest cake An irresistible cake starts with choosing the right ingredients. Choosing quality brands makes all the difference, both in the flavor and in the final texture of the cake. Check out the detailed list:

For the Dough:

• 3 large eggs: Use room temperature eggs to ensure greater volume when beating.
• 2 cups of refined sugar: Refined sugar dissolves more easily, resulting in a homogeneous texture.
• 3 cups sifted wheat flour: Sifting the flour helps incorporate air into the mixture, making the dough lighter.
• 1 cup of whole milk: Can be replaced with plant-based milk if you prefer a lactose-free version.
• 1 tablespoon baking powder: Make sure the yeast is fresh to ensure perfect rise.
• 1/2 cup vegetable oil: Use sunflower or corn oil to avoid strong flavors.
• 1 teaspoon vanilla extract (optional): For a subtle hint of aroma.

For the Filling and Topping:

• 2 cans of condensed milk: The main ingredient for a creamy and rich filling.
• 2 cartons of heavy cream: Use fresh cream for an even more intense flavor.
• 1 cup of powdered milk (preferably Ninho milk): The star of the flavor, ensuring the characteristic creaminess.
• 1 tablespoon of unsalted butter: Makes it easier to cook the cream, preventing it from sticking to the pan.
• 100g white chocolate (grated or chopped): A touch of sophistication for the filling.
• Ready-made whipped cream (optional): Ideal for a practical and elegant decoration.
• Extra powdered milk (for sprinkling): Enhances the flavor and adds charm to the cake's appearance.

For the syrup:

• 1 cup whole milk: Makes the cake moist without being overdone.
• 2 tablespoons of condensed milk: Adds just the right amount of sweetness.
• 1 tablespoon of powdered milk: To maintain the harmony of flavors.

Extra Tips:

1. Prefer ingredients at room temperature, as this helps with mixing and the dough rising.
2. The powdered milk must be of good quality, as it is the highlight of the flavor.
3. Test the yeast before using by mixing a small amount into warm water. If it bubbles, it is active.

Necessary Equipment

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Prepare a nest cake Perfect doesn't require sophisticated utensils, but having the right tools makes the process easier and guarantees a professional result.

List of Utensils:

• Kitchen brush: It helps to apply the syrup evenly.
• Blender or whisk: The mixer helps to incorporate air into the dough, but a whisk can also do the job with patience.
• Fine sieve: Essential to avoid lumps and make the dough lighter.
• Round or rectangular shape (25 cm): Use a pan with a removable bottom to make assembly and unmolding easier.
• Silicone spatula: Perfect for scraping bowls and spreading filling evenly.
• Non-stick pan: To prevent the filling from sticking during preparation.
• Serrated knife or cake leveler: They ensure precise and uniform cuts for the layers.
• Piping bags and nozzles (optional): For detailed decoration, such as whipped cream roses.

Recipe Step by Step

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1. Preparing the dough

1. Preheat the oven to 180°C and grease the pan with butter and flour.
2. In a mixer, beat the eggs with the sugar for about 5 minutes, until the mixture is light and fluffy. This is crucial to incorporate air into the dough.
3. Add the oil and, if desired, the vanilla essence. Beat again until combined.
4. Reduce the mixer speed and alternately add the sifted flour and milk. This ensures that the dough is not heavy.
5. Finally, add the baking powder, mixing gently with a spatula.
6. Pour the batter into the prepared pan and bake for 35 to 40 minutes. Do the toothpick test to check if it is cooked.

Tip: Once baked, let the cake cool completely before cutting it. This prevents the layers from breaking.

2. Preparing the Filling

1. In a medium saucepan, combine the condensed milk, cream, butter and powdered milk.
2. Cook over low heat and stir constantly until thickened. The ideal point is when the cream comes away from the bottom of the pan.
3. Turn off the heat, add the white chocolate and stir until completely melted. This adds creaminess and a special touch.
4. Allow to cool to room temperature before using.

Tip: To speed up cooling, transfer the cream to a clean container and cover with plastic wrap in contact with the surface.

3. Assembling the Cake

1. Cut the cake in half or into three layers, depending on the height. Use a serrated knife for a more precise cut.
2. Moisten each layer with the prepared syrup, using a brush or spoon to spread it evenly.
3. Apply the filling generously between the layers and assemble the cake.
4. Cover the cake with the remaining cream, using a spatula to smooth it out.
5. Finish with whipped cream, white chocolate shavings or sprinkle powdered milk on top. If you prefer, use piping nozzles to create a more elaborate decoration.

Tip: Refrigerate the cake for at least 2 hours before serving. This will enhance the flavors and make it easier to cut.

THE nest cake It is one of those recipes that delights everyone, whether for its soft texture, the strong flavor of powdered milk or its versatility on special occasions.

With the detailed steps presented in this article, you will have all the tools to create a cake that is not only delicious, but also visually appealing and worthy of being the highlight of your table.

Whether it's to surprise the family at a Sunday lunch, to sweeten a birthday party or even to start a small business, the nest cake will always be a sure choice.

The secret lies in choosing quality ingredients, taking care with each step and dedicating yourself to preparation.

Now that you know all the details and secrets for the perfect nest cake, how about trying it out? Transform simple ingredients into an unforgettable dessert and delight those you love with all the flavor and care of this recipe!