Simple, Quick and Irresistible Christmas Salad for Dinner
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Have you ever imagined an irresistible dish for Christmas that combines flavor, practicality and that will impress your guests?
Unforgettable Christmas Farofa
When we think about Christmas dinner, salpicão is a dish that cannot be missed. Traditional, delicious and easy to make, it wins over palates and brings that special flavor that everyone loves at this time of year. Whether as a side dish or a main dish, salpicão is synonymous with celebration and flavor.
In this recipe, we will teach you how to prepare a simple and irresistible salpicão, perfect for those looking for practicality without sacrificing flavor. With easy-to-find ingredients and quick preparation, this recipe is ideal for both beginner cooks and busy families who want to organize dinner without complications.
Want to learn all the secrets to making a salpicão that will delight everyone at your Christmas dinner? Stay with us and discover how to transform this dish into a highlight of your Christmas table!
Simple, Quick and Irresistible Christmas Salad for Dinner
Necessary Ingredients
To prepare the perfect salpicão, you will need the following ingredients:
Salpicão Base:
- 500 g of cooked and shredded chicken breast;
- 1 medium grated carrot;
- 1 can of sweet corn (drained);
- 1 can of peas (drained);
- 1 chopped green apple (optional for a sweet and sour touch);
- 1 cup of raisins (optional, depending on the family's taste);
- 200 g of straw potatoes;
- 1 small chopped bell pepper (use green, red or yellow);
- Parsley and chives to taste.
Sauce:
- 1 cup of mayonnaise;
- 1/2 cup heavy cream;
- Juice of half a lemon (to add freshness);
- Salt and black pepper to taste.
Recipe Step by Step
Cooking the Chicken: In a pan with water, cook the chicken breast with a little salt, garlic and bay leaf to add flavor. Once cooked, shred the chicken and set aside.
Preparing the Ingredients: Grate the carrot, chop the pepper and apple, drain the corn and peas. If you choose to use raisins, set them aside to mix later.
Mixing the Base: In a large bowl, combine the shredded chicken, carrots, corn, peas, apple, bell pepper, and raisins. Mix well to combine the ingredients.
Preparing the Sauce: In a smaller bowl, combine the mayonnaise, sour cream, lemon juice, salt, and pepper. Stir until smooth.
Assembling the Salpicão: Pour the dressing over the ingredients in the large bowl and mix gently until everything is well combined.
Finishing with Straw Potatoes: Add the straw potatoes on top of the salpicão just before serving to ensure crunchiness.
Extra Tips
Customization for Every Taste: Make your salpicão even more special by adding ingredients like olives, smoked turkey breast or even pineapple chunks, which add a tropical touch to the dish. For a more sophisticated option, consider adding chestnuts, walnuts or sliced almonds, which add texture and are perfect for the holiday season.
Impeccable Presentation: Impress your guests with a chef-worthy presentation. Serve the salpicão on a platter decorated with fresh lettuce leaves, tomato slices and colorful pepper slices. For an extra touch, finish with a drizzle of extra virgin olive oil and fresh herbs, such as basil or parsley.
Advance Preparation: Want to avoid the rush on the day of dinner? Prepare the salpicão the day before and keep it in the refrigerator in a tightly sealed container. This allows the flavors to intensify. Just add the straw potatoes right before serving to ensure crunchiness.
Healthy and Vegan Versions: Swap out traditional mayonnaise for vegan mayonnaise or plain yogurt for a lighter, healthier version. For a vegan salpicão, swap out the chicken for shredded soy protein or cooked chickpeas, keeping the same delicious flavor with a more nutritious twist.
Perfect Combination for Dinner: Salpicão is a versatile side dish that pairs perfectly with main dishes such as roast turkey, Christmas ham or pork leg. Including it on the menu makes your dinner even more complete and attractive.
Optimize Time with Modern Utensils: Use a food processor to grate the carrot or chop the ingredients more quickly. This tip saves time and makes preparation even more practical for those with a busy schedule.
Cost-Benefit: This recipe is affordable and easy to adapt, ideal for those looking to save money on Christmas dinner without sacrificing quality. Use seasonal ingredients to reduce costs and still surprise with fresh flavors.
Recipe Benefits
This recipe of Christmas salad for Christmas dinner is ideal for those looking for practicality and savings when planning their end-of-year dinner. With affordable ingredients and easy to find in the best supermarkets, it offers a quick and efficient solution to please the whole family. In addition, its versatility allows customizations that suit different tastes, ensuring a unique and special dish for your Christmas table.
For those who are new to cooking, this recipe is a real find! The simple step-by-step instructions reduce preparation time and eliminate the need for advanced techniques, making it perfect for those who want to impress at dinner without complications. If you are worried about saving time in the kitchen or want to avoid waste, this recipe is the right choice.
Another highlight is the balanced nutritional value. Salpicão is rich in fiber and nutrients from vegetables such as carrots, corn and peas, which makes it not only tasty but also healthy. In addition, by including options such as shredded chicken and light mayonnaise, it is possible to meet the demands of those looking for a balanced and healthy diet even during the festivities.
Finally, salpicão is a dish that adapts easily to different food profiles, and can be adapted to vegetarian or lactose-free versions if necessary. Its easy preparation and irresistible flavor make it a popular choice for both those organizing a home-cooked dinner and those looking for ideas for undertake with Christmas dishes, such as the sale of ready-made meals for the end of the year.
Frequently Asked Questions (FAQ)
Yes, you can substitute with plain yogurt for a lighter version.
It lasts up to 3 days in a closed container, without the straw potatoes.
No, you can adapt the recipe according to your family's taste.
It is traditionally served cold, but can be warmed slightly if preferred.
Serve on a platter decorated with green leaves and straw potatoes on top for a special touch.
The salpicão for Christmas dinner is the right choice for those looking for a simple, quick and flavorful dish. With easy ingredients and easy preparation, it promises to win over the whole family, making your dinner even more special.
Now that you know how to make the perfect salpicão, how about trying this recipe and surprising everyone at Christmas dinner? Get to work and enjoy your meal!